A Simply Delicious Irish Christmas
Author | : |
Publisher | : Pelican Publishing Company |
Total Pages | : 136 |
Release | : 1989 |
Genre | : Christmas cooking |
ISBN | : 9781455611935 |
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Author | : |
Publisher | : Pelican Publishing Company |
Total Pages | : 136 |
Release | : 1989 |
Genre | : Christmas cooking |
ISBN | : 9781455611935 |
Author | : Darina Allen |
Publisher | : Gill Books |
Total Pages | : 0 |
Release | : 2014-10-24 |
Genre | : Christmas cooking |
ISBN | : 9780717159642 |
In this beautiful new 25th anniversary edition, you will find photography to accompany many of the dishes, classics just as you remember them, updates to a number of the dishes and the addition of many new recipes.
Author | : Darina Allen |
Publisher | : Irish Books & Media |
Total Pages | : 110 |
Release | : 1990 |
Genre | : Cooking |
ISBN | : 9780717117703 |
Based on the author's second series of programmes on RTE television, this book includes all the recipes from the television series as well as many additional ones that should enhance any cook's repertoire. The book offers advice on cooking techniques and choice of ingredients.
Author | : Darina Allen |
Publisher | : Kyle Books |
Total Pages | : 1089 |
Release | : 2018-11-05 |
Genre | : Cooking |
ISBN | : 085783696X |
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
Author | : Darina Allen |
Publisher | : |
Total Pages | : 0 |
Release | : 2001-07 |
Genre | : Cooking, Irish |
ISBN | : 9781568331935 |
In The Festive Food of Ireland, Darina Allen, Ireland's well-known advocate of fresh, simple cooking, presents the full range of traditional Irish holiday fare.
Author | : Darina Allen |
Publisher | : Penguin USA |
Total Pages | : 288 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9780670865147 |
Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart
Author | : Darina Allen |
Publisher | : |
Total Pages | : 308 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : 9780717119868 |
Using fresh ingredients and simple methods, this book includes recipes from the author's TV series Simply Delicious. The book combines advice on technique and choice of ingredient with the good humour that have helped make the author a popular TV character. Darina Allen owns the Ballymaloe Cookery School at Shanagarry, County Cork and is the author of Simply Delicious and A Simply Delicious Christmas.
Author | : Darina Allen |
Publisher | : Octopus Books |
Total Pages | : 600 |
Release | : 2018-11-05 |
Genre | : Cooking |
ISBN | : 0857836935 |
Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award. 'There's not much this gourmet grande dame doesn't know.' Observer Food Monthly In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.
Author | : Sheila Kiely |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781856358804 |
This book has been written by a busy, working mother. The recipes are easy to follow and Sheila takes a practical and realistic approach to cooking. All ingredients used are readily available from the local supermarket, are fairly cost conscious, and include recipes to make the most of leftovers that kids will want to eat. "It's unpretentious, approachable and the results speak for themselves. Highly recommended."-Irish Voice
Author | : Colman Andrews |
Publisher | : Chronicle Books |
Total Pages | : 385 |
Release | : 2012-12-21 |
Genre | : Cooking |
ISBN | : 1452124051 |
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.