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A Short History of Britain’s Fisheries

A Short History of Britain’s Fisheries
Author: Mike Smylie
Publisher: White Owl
Total Pages: 247
Release: 2024-01-30
Genre: History
ISBN: 1399069586

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Wherever you fit into the debate about food - vegan, vegetarian, pescatarian, flexitarian, or carnivore - you cannot argue against the fact that fish have influenced our diet for millennia, and, for many, continue to do so today. We are, after all, an island nation surrounded by seas that were once extremely rich and diverse in its variety of both fish and shellfish, and it’s well known that early man was as much a hunter-gatherer on water as on land for fish are a great supplier of protein. Yet only in the last couple of centuries has fishing become an established occupation, and the last forty years has seen a multitude of change in what is now an industry. Outside the industry, little has been written about how this seafood is caught, landed and then reaches us, the consumer. We all know about fish and chip shops, but do we know the difference between a beam and otter trawl? What is the difference between a lobster pot and a lobster creel? Did you know oysters and salmon were once caught in such huge amounts they were regarded as poor man’s food? We all like ambling around colorful fishing harbors gazing at the boats, but just how much do we know about those that go out in such a dangerous environment and bring back the catch? With fish much talked about in today’s news, alongside the unhealthy state of the oceans, here we have the definitive guide to Britain’s commercial fisheries.


A Short History of Britain’s Fisheries

A Short History of Britain’s Fisheries
Author: Mike Smylie
Publisher: White Owl
Total Pages: 359
Release: 2024-01-30
Genre: History
ISBN: 139906956X

Download A Short History of Britain’s Fisheries Book in PDF, ePub and Kindle

Wherever you fit into the debate about food - vegan, vegetarian, pescatarian, flexitarian, or carnivore - you cannot argue against the fact that fish have influenced our diet for millennia, and, for many, continue to do so today. We are, after all, an island nation surrounded by seas that were once extremely rich and diverse in its variety of both fish and shellfish, and it’s well known that early man was as much a hunter-gatherer on water as on land for fish are a great supplier of protein. Yet only in the last couple of centuries has fishing become an established occupation, and the last forty years has seen a multitude of change in what is now an industry. Outside the industry, little has been written about how this seafood is caught, landed and then reaches us, the consumer. We all know about fish and chip shops, but do we know the difference between a beam and otter trawl? What is the difference between a lobster pot and a lobster creel? Did you know oysters and salmon were once caught in such huge amounts they were regarded as poor man’s food? We all like ambling around colorful fishing harbors gazing at the boats, but just how much do we know about those that go out in such a dangerous environment and bring back the catch? With fish much talked about in today’s news, alongside the unhealthy state of the oceans, here we have the definitive guide to Britain’s commercial fisheries.


A Short History of Britain's Fisheries

A Short History of Britain's Fisheries
Author: Mike Smylie
Publisher: White Owl
Total Pages: 0
Release: 2024-01-30
Genre:
ISBN: 9781399069540

Download A Short History of Britain's Fisheries Book in PDF, ePub and Kindle

Wherever you fit into the debate about food - vegan, vegetarian, pescatarian, flexitarian, or carnivore - you cannot argue against the fact that fish have influenced our diet for millennia, and, for many, continue to do so today. We are, after all, an island nation surrounded by seas that were once extremely rich and diverse in its variety of both fish and shellfish, and it's well known that early man was as much a hunter-gatherer on water as on land for fish are a great supplier of protein. Yet only in the last couple of centuries has fishing become an established occupation, and the last forty years has seen a multitude of change in what is now an industry. Outside the industry, little has been written about how this seafood is caught, landed and then reaches us, the consumer. We all know about fish and chip shops, but do we know the difference between a beam and otter trawl? What is the difference between a lobster pot and a lobster creel? Did you know oysters and salmon were once caught in such huge amounts they were regarded as poor man's food? We all like ambling around colorful fishing harbors gazing at the boats, but just how much do we know about those that go out in such a dangerous environment and bring back the catch? With fish much talked about in today's news, alongside the unhealthy state of the oceans, here we have the definitive guide to Britain's commercial fisheries.


Traditional Fishing Boats of Britain and Ireland

Traditional Fishing Boats of Britain and Ireland
Author: Michael Smylie
Publisher:
Total Pages: 0
Release: 2011
Genre: Fishing boats
ISBN: 9781445602523

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The coasts of Britain and Ireland are surrounded by some of the most tempestuous waters in the world and are among the most diverse too. As a result of the diverse nature of the coast, each area has developed its own unique fishing craft suited to its own local environment. This book examines the roots of each native design.


Fishing Industry

Fishing Industry
Author: Jon Sutherland
Publisher: Casemate Publishers
Total Pages: 172
Release: 2011-07-12
Genre: Transportation
ISBN: 1844689913

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Working with prestigious archives of contemporary photographs, the authors chart the history of Britain's fishing heritage with 120 rarely seen photographs. Fishermen were hardy individuals with a precarious existence dictated by the changing rhythm of the wind and the waves. While at sea, their womenfolk cleaned, salted, pressed and bulked the fish. The fishermen of the East Coast are the last of the hunter gathers, in the later 19th and early 20th century British fishery expanded and exceeded its European rivals to become the biggest fishery in the world. Dwindling fish stocks after the Second World War saw the end of the fishing industry as it had been known, now the trawlers had to make the hazardous voyage to deeper waters. This book celebrates the heyday of the British fishing industry, the people, the processes and the vessels.


BRITISH FISHERIES THEIR ADMINI

BRITISH FISHERIES THEIR ADMINI
Author: James B. Sc Johnstone
Publisher: Wentworth Press
Total Pages: 454
Release: 2016-08-25
Genre: History
ISBN: 9781361386224

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


British Fisheries

British Fisheries
Author: James Johnstone
Publisher:
Total Pages: 458
Release: 1905
Genre: Fisheries
ISBN:

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A Short History of England

A Short History of England
Author: Edward Potts Cheyney
Publisher:
Total Pages: 766
Release: 1904
Genre: Great Britain
ISBN:

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Fishermen, the Fishing Industry and the Great War at Sea

Fishermen, the Fishing Industry and the Great War at Sea
Author: Robb Robinson
Publisher: Oxford University Press
Total Pages: 216
Release: 2019
Genre: History
ISBN: 1786941759

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Recent discussion, academic publications and many of the national exhibitions relating to the Great War at sea have focussed on capital ships, Jutland and perhaps U-boats. Very little has been published about the crucial role played by fishermen, fishing vessels and coastal communities all round the British Isles. Yet fishermen and armed fishing craft were continually on the maritime front line throughout the conflict; they formed the backbone of the Auxiliary Patrol and were in constant action against-U-boats or engaged on unrelenting minesweeping duties. Approximately 3000 fishing vessels were requisitioned and armed by the Admiralty and more than 39,000 fishermen joined the Trawler Section of the Royal Naval Reserve. The class and cultural gap between working fishermen and many RN officers was enormous. This book examines the multifaceted role that fishermen and the fish trade played throughout the conflict. It examines the reasons why, in an age of dreadnoughts and other high-tech military equipment, so many fishermen and fishing vessels were called upon to play such a crucial role in the littoral war against mines and U-boats, not only around the British Isles but also off the coasts of various other theatres of war. It will analyse the nature of the fishing industry's war-time involvement and also the contribution that non-belligerent fishing vessels continued to play in maintaining the beleaguered nation's food supplies.


British Fish and Fisheries

British Fish and Fisheries
Author: W. Martin
Publisher: Hardpress Publishing
Total Pages: 202
Release: 2012-01
Genre:
ISBN: 9781407771670

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.