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A Royal Afghan Affair - A Historic Journey into Afghan Cuisine and Culture

A Royal Afghan Affair - A Historic Journey into Afghan Cuisine and Culture
Author: Shahnaz Zikria
Publisher: Roli Books Private Limited
Total Pages: 194
Release: 2020-09-09
Genre: Cooking
ISBN: 8194643341

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Shahnaz Zikria relocated from Afghanistan during the 1980s to Australia. To inculcate the importance of the rich Afghan heritage, culture and the passion for classic cuisine amongst her children, she maintained a recipe notebook. After years of being away from the country, it was food and hospitality that kept the connection with Afghan heritage alive in her household. This notebook has now been crafted in the form of this cookbook, which continues to live through many generations. This family cookbook has been written by the support of her daughter, Freshta, showing that food has the power to keep a culture alive in another place, in another time, and with another generation of life.


The Best Afghan Cookbook

The Best Afghan Cookbook
Author: Najib Nawabi
Publisher:
Total Pages: 0
Release: 2024-07-09
Genre: Cooking
ISBN:

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Explore the rich history & diverse culture of Afghanistan, home to multiple ethnic groups & languages through cooking. In The Best Afghan Cookbook, you'll embark on a culinary journey through the Land of the Afghan, a mountainous and landlocked country in Central Asia with a chronicle spanning over 5000 years. This book enables you to experience the essence of Afghanistan's vibrant culture and history, reflected in their unique and flavorful cuisine. From the ancient times of Ariana, through the Medieval era of Khorasan, to modern Afghanistan, this land has been a melting pot of numerous ethnicities. These include the Pashtoons, Tajiks, Hazaras, and Uzbeks, in addition to minor groups such as the Nuristanis, Baluchis, and Turkmens. Each has contributed to the country's diverse gastronomy, creating a culinary tapestry as rich and varied as the people themselves. The Best Afghan Cookbook dives deep into this gastronomic heritage, offering you a chance to recreate authentic Afghan dishes at home. It celebrates the country's majority Islamic faith through Halal recipes, with a hint of influence from the small Sikh population, adding an extra layer of diversity to the cuisine. Understand the essence of Afghanistan through language, as the recipes are presented in the country's official tongues, Pashto and Dari (Afghan Persian aka Farsi). This way, you get to learn more than just the recipes; you immerse yourself in the Afghan culture. The book takes you on a culinary tour of the capital, Kabul, once admired by great figures like Central Asian conqueror, Zahirudeen Babur. Despite the scars of war, the city's culinary scene thrives, reflecting the resilience of the Afghan spirit. The Best Afghan Cookbook also ventures beyond Kabul, exploring the historic and beautiful provinces of Afghanistan. Despite relative insecurity, these provinces attract thousands of tourists annually. Their unique regional dishes are waiting to be discovered, cooked, and savored. In this cookbook, you're not just learning to cook Afghan cuisine; you're taking a journey through time, tasting the history and culture of this resilient nation. So, prepare your kitchen for an Afghan culinary adventure with The Best Afghan Cookbook.


The Afghan Cookbook

The Afghan Cookbook
Author: Shahnaz Zikria
Publisher: Interlink Books
Total Pages: 192
Release: 2018-05
Genre: Cooking
ISBN: 9781623719883

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The Afghanistan Pantry

The Afghanistan Pantry
Author: Steve Page
Publisher: Independently Published
Total Pages: 0
Release: 2024-07-26
Genre: Cooking
ISBN:

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Whether you're an experienced cook looking to expand your culinary repertoire or a newcomer to Afghan cuisine, this cookbook provides step-by-step instructions to make your kitchen come alive with the irresistible Flavors of Afghanistan. With 'The Afghanistan Pantry' in your hands, you'll be well-equipped to create memorable feasts and embark on your own culinary adventure through this enchanting land. Explore the vibrant flavours of Afghan culture, where the kitchen is a hub of tradition and storytelling. Discover the secrets behind beloved dishes like mantu, kabuli pulao, and bolani, and learn how to master the art of spicing with the famous Afghan spice blend, garam masala. 'The Afghanistan Pantry' is not just a cookbook; it's a celebration of the country's rich culinary heritage and the warmth of Afghan hospitality.


Cuisine and Culture

Cuisine and Culture
Author: Linda Civitello
Publisher: John Wiley & Sons
Total Pages: 448
Release: 2011-03-29
Genre: Cooking
ISBN: 0470403713

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An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.


Return of a King

Return of a King
Author: William Dalrymple
Publisher: Vintage
Total Pages: 494
Release: 2013-04-16
Genre: History
ISBN: 0307958299

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From William Dalrymple—award-winning historian, journalist and travel writer—a masterly retelling of what was perhaps the West’s greatest imperial disaster in the East, and an important parable of neocolonial ambition, folly and hubris that has striking relevance to our own time. With access to newly discovered primary sources from archives in Afghanistan, Pakistan, Russia and India—including a series of previously untranslated Afghan epic poems and biographies—the author gives us the most immediate and comprehensive account yet of the spectacular first battle for Afghanistan: the British invasion of the remote kingdom in 1839. Led by lancers in scarlet cloaks and plumed helmets, and facing little resistance, nearly 20,000 British and East India Company troops poured through the mountain passes from India into Afghanistan in order to reestablish Shah Shuja ul-Mulk on the throne, and as their puppet. But after little more than two years, the Afghans rose in answer to the call for jihad and the country exploded into rebellion. This First Anglo-Afghan War ended with an entire army of what was then the most powerful military nation in the world ambushed and destroyed in snowbound mountain passes by simply equipped Afghan tribesmen. Only one British man made it through. But Dalrymple takes us beyond the bare outline of this infamous battle, and with penetrating, balanced insight illuminates the uncanny similarities between the West’s first disastrous entanglement with Afghanistan and the situation today. He delineates the straightforward facts: Shah Shuja and President Hamid Karzai share the same tribal heritage; the Shah’s principal opponents were the Ghilzai tribe, who today make up the bulk of the Taliban’s foot soldiers; the same cities garrisoned by the British are today garrisoned by foreign troops, attacked from the same rings of hills and high passes from which the British faced attack. Dalryrmple also makes clear the byzantine complexity of Afghanistan’s age-old tribal rivalries, the stranglehold they have on the politics of the nation and the ways in which they ensnared both the British in the nineteenth century and NATO forces in the twenty-first. Informed by the author’s decades-long firsthand knowledge of Afghanistan, and superbly shaped by his hallmark gifts as a narrative historian and his singular eye for the evocation of place and culture, The Return of a King is both the definitive analysis of the First Anglo-Afghan War and a work of stunning topicality.


Bulletin of the Atomic Scientists

Bulletin of the Atomic Scientists
Author:
Publisher:
Total Pages: 88
Release: 1969-02
Genre:
ISBN:

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The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.


Encyclopædia Iranica

Encyclopædia Iranica
Author: Ehsan Yar-Shater
Publisher:
Total Pages: 712
Release: 1982
Genre: Electronic reference sources
ISBN:

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This encyclopedia presents alphabetically arranged scholarly articles "on topics of archeological, geographic, ethnographic, historical, artistic, literary, religious, linguistic, philosophical, scientific, and folkloric interest. ... The time span covered ... extends from prehistory to the present; however, biographies of living persons are excluded." -- Introduction.


Encyclopaedia Iranica: Ethé

Encyclopaedia Iranica: Ethé
Author: Ehsan Yarshater
Publisher:
Total Pages: 710
Release: 1999
Genre: Iran
ISBN:

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Research Catalogue

Research Catalogue
Author: American Geographical Society of New York
Publisher:
Total Pages: 838
Release: 1962
Genre: Geography
ISBN:

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