A Recipe For Life (Easyread Comfort Edition)
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Publisher | : ReadHowYouWant.com |
Total Pages | : 370 |
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Genre | : |
ISBN | : 1427090726 |
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Author | : |
Publisher | : ReadHowYouWant.com |
Total Pages | : 370 |
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ISBN | : 1427090726 |
Author | : |
Publisher | : ReadHowYouWant.com |
Total Pages | : 414 |
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ISBN | : 1427090491 |
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Publisher | : ReadHowYouWant.com |
Total Pages | : 646 |
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ISBN | : 1442970820 |
Author | : Eliza Fowler Haywood |
Publisher | : ReadHowYouWant.com |
Total Pages | : 306 |
Release | : 2005 |
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ISBN | : 1554808960 |
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Publisher | : ReadHowYouWant.com |
Total Pages | : 326 |
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ISBN | : 1427094616 |
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Publisher | : ReadHowYouWant.com |
Total Pages | : 726 |
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ISBN | : 1458721752 |
Author | : |
Publisher | : ReadHowYouWant.com |
Total Pages | : 230 |
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ISBN | : 1427094144 |
Author | : James Salter |
Publisher | : Knopf |
Total Pages | : 500 |
Release | : 2010-11-30 |
Genre | : Cooking |
ISBN | : 0307496449 |
From the PEN/Faulkner Award-winning author James Salter and his wife, Kay—amateur chefs and perfect hosts—here is a charming, beautifully illustrated tour de table: a food lover's companion that, with an entry for each day of the year, takes us from a Twelfth Night cake in January to a champagne dinner on New Year's Eve. Life Is Meals is rich with culinary wisdom, history, recipes, literary pleasures, and the authors' own memories of successes and catastrophes. For instance: • The menu on the Titanic on the fatal night • Reflections on dining from Queen Victoria, JFK, Winnie-the-Pooh, Garrison Keillor, and many others • The seductiveness of a velvety Brie or the perfect martini • How to decide whom to invite to a dinner party—and whom not to • John Irving's family recipe for meatballs; Balzac's love of coffee • The greatest dinner ever given at the White House • Where in Paris Samuel Beckett and Harold Pinter had French onion soup at 4:00 a.m. • How to cope with acts of God and man-made disasters in the kitchen Sophisticated as well as practical, opinionated, and indispensable, Life Is Meals is a tribute to the glory of food and drink, and the joy of sharing them with others. "The meal is the emblem of civilization," the Salters observe. "What would one know of life as it should be lived, or nights as they should be spent, apart from meals?" BONUS: This edition includes an excerpt from James Salter's All That Is.
Author | : Sophie Grigson |
Publisher | : Hachette UK |
Total Pages | : 230 |
Release | : 2021-07-08 |
Genre | : Cooking |
ISBN | : 1472278879 |
'Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book for a decade and was obviously driven by a real love of her subjects, which are Puglia, people and food. It is witty, informative, fascinating and stuffed full of recipes you want to cook.' Prue Leith 'Puglia is a region I wanted to get to know intimately, to understand culture, life, history and geography, reflecting through the prism of the food that's put on the tables of locals and tourists, too. I'm reminded of my 20-year old self, scribbling in notebooks as I first travelled through Italy's south, only this time I'm back to stay.' After her children grew up and left home, Sophie Grigson found herself living alone. About to turn 60, she took the decision to sell or give away most of her belongings, to pack up her car and to drive to Puglia on her own to start a new life. In a part of Italy where she didn't know anyone, having last visited the region 40 years ago, this narrative book of food writing, stories and recipes brings to life the region, its food and the local characters that she meets along the way. This is a book about courage, hope, new horizons and, above all, delicious food. 'Vivid, humorous and unsentimental, Sophie's portrait of modern Puglia, still seeped in old ways, is a delicious treat' Xanthe Clay 'OMFG! This beautiful book is transporting me there. I can't put it down. And the lack of chickens...I never bloody noticed!' Matt Tebbutt
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Publisher | : ReadHowYouWant.com |
Total Pages | : 442 |
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ISBN | : 144299374X |