A Practical Guide To The Successful Farming PDF Download

Excerpt from Successful Farming: A Ready Reference on All Phases of Agriculture for Farmers of the United States and Canada Ages of farm experience and'a few generations of agricultural research have given us' a vast store of practical knowledge on tilling the soil and raising crops and animals. This knowledge is scattered through many volumes on different phases of the subject, in experiment station bulletins, agricultural journals and encyclopedias. The important facts on which the most successful farming is based are here brought together in orderly and readable form. Not only are directions given for the management of the soil and the raising of crops and livestock, but the business of farming is fully discussed, showing why some achieve success and why others fail. The subject-matter is arranged in ten parts of a number of chapters each, and by referring to the Table of Contents any subject may be quickly found. References are. Freely given at the close Of each chapter. Each chapter has been prepared by a specialist in the subject presented. The name of the author appears at the beginning Of each chapter. Those unacknowledged have been prepared by myself. The illustrations have been secured from many sources. Due credit has been given these. Special acknowledgment is due the publishers of this volume for its conception, and for many helpful suggestions in the presentation Of its subject - matter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.