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A Practical Guide to Instrumental Analysis

A Practical Guide to Instrumental Analysis
Author: Erno Pungor
Publisher: CRC Press
Total Pages: 404
Release: 2020-11-25
Genre: Science
ISBN: 1000142442

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A Practical Guide to Instrumental Analysis covers basic methods of instrumental analysis, including electroanalytical techniques, optical techniques, atomic spectroscopy, X-ray diffraction, thermoanalytical techniques, separation techniques, and flow analytical techniques. Each chapter provides a brief theoretical introduction followed by basic and special application experiments. This book is ideal for readers who need a knowledge of special techniques in order to use instrumental methods to conduct their own analytical tasks.


Practical Instrumental Analysis

Practical Instrumental Analysis
Author: Sergio Petrozzi
Publisher: John Wiley & Sons
Total Pages: 388
Release: 2012-09-24
Genre: Science
ISBN: 3527665919

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This practical book in instrumental analytics conveys an overview of important methods of analysis and enables the reader to realistically learn the (principally technology-independent) working techniques the analytical chemist uses to develop methods and conduct validation. What is to be conveyed to the student is the fact that analysts in their capacity as problem-solvers perform services for certain groups of customers, i.e., the solution to the problem should in any case be processed in such a way as to be "fit for purpose". The book presents sixteen experiments in analytical chemistry laboratory courses. They consist of the classical curriculum used at universities and universities of applied sciences with chromatographic procedures, atom spectrometric methods, sensors and special methods (e.g. field flow fractionation, flow injection analysis and N-determination according to Kjeldahl). The carefully chosen combination of theoretical description of the methods of analysis and the detailed instructions given are what characterizes this book. The instructions to the experiments are so detailed that the measurements can, for the most part, be taken without the help of additional literature. The book is complemented with tips for effective literature and database research on the topics of organization and the practical workflow of experiments in analytical laboratory, on the topic of the use of laboratory logs as well as on writing technical reports and grading them (Evaluation Guidelines for Laboratory Experiments). A small introduction to Quality Management, a brief glance at the history of analytical chemistry as well as a detailed appendix on the topic of safety in analytical laboratories and a short introduction to the new system of grading and marking chemicals using the "Globally Harmonized System of Classification and Labelling of Chemicals (GHS)", round off this book. This book is therefore an indispensable workbook for students, internship assistants and lecturers (in the area of chemistry, biotechnology, food technology and environmental technology) in the basic training program of analytics at universities and universities of applied sciences.


Practical Instrumental Analysis

Practical Instrumental Analysis
Author: Manish Kumar Thimmaraju
Publisher: Createspace Independent Publishing Platform
Total Pages: 64
Release: 2016-12-01
Genre:
ISBN: 9781535094214

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For pharmacy and biotechnology instrumental analysis procedures.


Principles of Instrumental Analysis

Principles of Instrumental Analysis
Author: Douglas A. Skoog
Publisher: Cengage Learning
Total Pages: 992
Release: 2017-01-27
Genre: Science
ISBN: 9781305577213

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PRINCIPLES OF INSTRUMENTAL ANALYSIS is the standard for courses on the principles and applications of modern analytical instruments. In the 7th edition, authors Skoog, Holler, and Crouch infuse their popular text with updated techniques and several new Instrumental Analysis in Action case studies. Updated material enhances the book's proven approach, which places an emphasis on the fundamental principles of operation for each type of instrument, its optimal area of application, its sensitivity, its precision, and its limitations. The text also introduces students to elementary analog and digital electronics, computers, and the treatment of analytical data. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Instrumental Assessment of Food Sensory Quality

Instrumental Assessment of Food Sensory Quality
Author: David Kilcast
Publisher: Elsevier
Total Pages: 664
Release: 2013-09-30
Genre: Technology & Engineering
ISBN: 0857098853

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Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which the use of human subjects is not feasible. Instrumental assessment of food sensory quality reviews the range and use of instrumental methods for measuring sensory quality. After an introductory chapter, part one goes on to explore the principles and practice of the assessment and analysis of food appearance, flavour, texture and viscosity. Part two reviews advances in methods for instrumental assessment of food sensory quality and includes chapters on food colour measurement using computer vision, gas chromatography-olfactometry (GC-O), electronic noses and tongues for in vivo food flavour measurement, and non-destructive methods for food texture assessment. Further chapters highlight in-mouth measurement of food quality and emerging flavour analysis methods for food authentication. Finally, chapters in part three focus on the instrumental assessment of the sensory quality of particular foods and beverages including meat, poultry and fish, baked goods, dry crisp products, dairy products, and fruit and vegetables. The instrumental assessment of the sensory quality of wine, beer, and juices is also discussed. Instrumental assessment of food sensory quality is a comprehensive technical resource for quality managers and research and development personnel in the food industry and researchers in academia interested in instrumental food quality measurement. Reviews the range and use of instrumental methods for measuring sensory quality Explores the principles and practice of the assessment and analysis of food appearance, flavour, texture and viscosity Reviews advances in methods for instrumental assessment of food sensory quality


Instrumental Jazz Arranging

Instrumental Jazz Arranging
Author: Mike Tomaro
Publisher: Hal Leonard Publishing Corporation
Total Pages: 532
Release: 2009
Genre: Music
ISBN: 9781423452744

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(Instructional). Instrumental Jazz Arranging consists of a systematic presentation of the essential techniques and materials of jazz arranging. Authors Mike Tomaro and John Wilson draw upon 50+ years of combined teaching experience to bring you a book that addresses all of the basic needs for beginning arrangers. Topics include counterpoint/linear writing, jazz harmony, compositional techniques, and orchestration. All topics serve to address issues concerned with true arranging in great detail. The book may be used in both individual and classroom instructional situations. The accompanying CDs 170 tracks in all! include many of the examples in the book, plus templates for assignments formatted for Finale .


Undergraduate Instrumental Analysis

Undergraduate Instrumental Analysis
Author: Thomas J. Bruno
Publisher: CRC Press
Total Pages: 1027
Release: 2023-07-31
Genre: Science
ISBN: 1000845753

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Analytical instrumentation is crucial to research in molecular biology, medicine, geology, food science, materials science, forensics, and many other fields. Undergraduate Instrumental Analysis, 8th Edition, provides the reader with an understanding of all major instrumental analyses, and is unique in that it starts with the fundamental principles, and then develops the level of sophistication that is needed to make each method a workable tool for the student. Each chapter includes a discussion of the fundamental principles underlying each technique, detailed descriptions of the instrumentation, and a large number of applications. Each chapter includes an updated bibliography and problems, and most chapters have suggested experiments appropriate to the technique. This edition has been completely updated, revised, and expanded. The order of presentation has been changed from the 7th edition in that after the introduction to spectroscopy, UV-Vis is discussed. This order is more in keeping with the preference of most instructors. Naturally, once the fundamentals are introduced, instructors are free to change the order of presentation. Mathematics beyond algebra is kept to a minimum, but for the interested student, in this edition we provide an expanded discussion of measurement uncertainty that uses elementary calculus (although a formula approach can be used with no loss of context). Unique among all instrumental analysis texts we explicitly discuss safety, up front in Chapter 2. The presentation intentionally avoids a finger-wagging, thou-shalt-not approach in favor of a how-to discussion of good laboratory and industrial practice. It is focused on hazards (and remedies) that might be encountered in the use of instrumentation. Among the new topics introduced in this edition are: • Photoacoustic spectroscopy. • Cryogenic NMR probes and actively shielded magnets. • The nature of mixtures (in the context of separations). • Troubleshooting and leaks in high vacuum systems such as mass spectrometers. • Instrumentation laboratory safety. • Standard reference materials and standard reference data. In addition, the authors have included many instrument manufacturer’s websites, which contain extensive resources. We have also included many government websites and a discussion of resources available from National Measurement Laboratories in all industrialized countries. Students are introduced to standard methods and protocols developed by regulatory agencies and consensus standards organizations in this context as well.


Water Analysis

Water Analysis
Author: Wilhelm Fresenius
Publisher: Springer Science & Business Media
Total Pages: 826
Release: 2012-12-06
Genre: Science
ISBN: 3642726100

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In addition to detailed instructions for sampling and immediate analysis, the book provides a concise presentation of both the theoretical background and data evaluation. The analytical methods thus presented can just as easily be applied using simple equipment as well as in the modern laboratory. The book is a bench-top laboratory manual and as such can be used for instruction in laboratory staff training programs. It treats the analysis of organic and inorganic compounds while also dealing with microbiological problems associated with the guidelines for waste, surface and ground water, as well as drinking water quality.