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| Author | : Dave Olsen |
| Publisher | : Sunset Books/Sunset Publishing Corporation |
| Total Pages | : 0 |
| Release | : 1994 |
| Genre | : Baked products |
| ISBN | : 9780376026132 |
Tells the history of coffee growing and trade and provides 34 recipes for coffee cake, muffins, tarts, and other foods to go with coffee.
| Author | : Patricia McCausland-Gallo |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Coffee |
| ISBN | : |
| Author | : Hattie Ellis |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2006-08-04 |
| Genre | : Cooking |
| ISBN | : 9781845972301 |
All the facts and the flavors a coffee lover craves, in a fantastic espresso-sized shot! Espresso, cappuccino, café au lait, mocha ... coffee has never been so popular. Whether your brew is dark and pungent or frothy and flavorsome, A Passion for Coffee will ensure your caffeine hit is on target. From the discovery of these tiny beans to the rise of café society, award-winning food writer Hattie Ellis unfolds the history of this stimulating and aromatic drink. She offers guidance on the daunting array of beans so you can choose confidently between fragrant Costa Ricans, chocolatey Guatemalans, and high-grown Kenyans. Finally, Hattie offers tips on buying, storing, grinding, and preparing the perfect cup of coffee, to help you to get maximum freshness and flavor from your brew. - Jacket.
| Author | : Ellen Bell |
| Publisher | : Author House |
| Total Pages | : 62 |
| Release | : 2013-09 |
| Genre | : Fiction |
| ISBN | : 1491809256 |
There he was, and I saw him- dark, rich, handsome- standing so close, leaning into me against the bathroom door. His dreamy gaze met mine, and he flashed an irresistible smile. He took my breath away, and my goodness - smelled so good. I breathed him in... "Coffee," I gasped, "Where have you been? I have been waiting for you". He leaned even closer to me; I felt his steamy breath caress my neck. This book is actually a love manuscript. An incredible, against-the-odds love story of the two most unsuspecting of lovers -my coffee and me. From that innocent first luring glance when our eyes met, our romantic adventures, sensual encounters and every thought and feeling in between is a part of this home spun love tapestry. Coffee lovers everywhere will relate, and eventually I dream we all may be part of a global coffee love movement. Go ahead, indulge. Enjoy each passage and savor each luscious coffee love moment right down to the very last drop!
| Author | : Alon Halevy |
| Publisher | : Macchiatone Communications |
| Total Pages | : 161 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 0984771506 |
The Infinite Emotions of Coffee provides a contemporary prism of the drink that so much of the world takes for granted every morning. Technopreneur Halevy's travels to more than 30 countries on six continents shed light on how coffee has shaped and is influenced by different cultures through the bean's centuries-spanning journey of serendipity, intrigue, upheavals, revival, romance and passion. With more than three years of field research, over 180 color photographs, and richly illustrated infographics, this book is an immersive experience that brings alive the enduring allure of coffee and the nuanced emotions of both tradition-bound and avant-garde café cultures. Written in an engaging narrative, this travelogue entertains through numerous coffee-related tales from around the world. It celebrates all parts of the inextricably linked global coffee ecosystem, from growers, importers, and roasters to baristas and consumers. Readers will learn about the rich, mysterious and often amusing history of coffee; discover the latest hotbeds of coffee and the complex issues facing the coffee industry today; and meet the worldwide network of inspiringly spirited and passionately committed professionals whose relentless pursuit of excellence are pushing coffee to unprecedented levels of quality. The histories of communication and coffee's impact on socialization are interconnected. From the combined perspectives of a computer scientist and a coffee culturalist, this book elucidates how coffee conversations have evolved from the age of exploration that characterized the 15th century through the Information Age where the Internet's spheres of influence in the world of coffee continue to expand. --Vint Cerf, Father of the Internet and Chief Internet Evangelist of Google This book is the ultimate celebration of coffee from seed to cup. ¡Bravo! --Alejandro Mendez, 2011 World Barista Champion, El Salvador The scope of this collection of vignettes from around the world is unprecedented in coffee literature. Its greatest strength is its unifying power that brings together all the players in the global coffee community. --Sarah Allen, Editor-in-Chief, Barista Magazine
| Author | : Patricia McCausland-Gallo |
| Publisher | : Favorite Recipes Press (FRP) |
| Total Pages | : 0 |
| Release | : 2007-11 |
| Genre | : Cooking |
| ISBN | : 9780979759406 |
This beautiful cookbook tells the rich history of coffee and includes delectable yet unusual recipes made with coffee. In Passion for Coffee, Patricia McCausland-Gallo provides the reader with a wealth of information about the origin and history of coffee along with recipes that include savory main dishes, salads and sides, desserts and drinks of all kinds. Not just for coffee lovers, the book is sure to appeal to food lovers who enjoy the interesting recipes. Favorite recipes include Wow! French Toast with Caramel Coffee Sauce, Almond Coffee Meringue Cake, Divine Coffee Butter Cookies, Four Milks Coffee Delight, Spicy Macchiatos, and Coffee Curried Chicken.
| Author | : Hattie Ellis |
| Publisher | : |
| Total Pages | : 63 |
| Release | : 2009-09 |
| Genre | : |
| ISBN | : 9781437968224 |
Espresso, cappuccino, cafe au lait, mocha . . . coffee has never been so popular. Whether your brew is dark and pungent or frothy and flavorsome, this book will ensure your caffeine hit is on target. From the discovery of these tiny beans to the rise of cafe society, award-winning food writer Hattie Ellis unfolds the history of this stimulating and aromatic drink. She offers guidance on the daunting array of beans so you can choose confidently between fragrant Costa Ricans, chocolatey Guatemalans, and high-grown Kenyans. Finally, she offers tips on buying, storing, grinding, and preparing the perfect cup of coffee, to help you to get maximum freshness and flavor from your brew. Compact format. Color photos. ¿All the facts and the flavors a coffee lover craves.¿
| Author | : Susan Zimmer |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 244 |
| Release | : 2014-02-25 |
| Genre | : Cooking |
| ISBN | : 1449460119 |
* I Love Coffee! features over 100 easy-to-make coffee drinks, including the Black Forest Latte, Sugar-Free Java Chai Latte, Iced Orange Mochaccino, Tiramisú Martini, and Candy Cane Latte. * I Love Coffee! brings the passion for coffee into your home with a creative variety of hot and cold drinks. It is the ultimate how-to handbook for the 111 million coffee drinkers in North America. Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook. In I Love Coffee! coffee connoisseur Susan Zimmer shares expert advice and techniques, from how to brew the perfect cup and how to make a basic cappuccino without a machine to a World Barista Latte Art Champion's tips for making masterful latte art designs. It is brimful with a wealth of coffee understanding from the "ground" up, from bean to cup, including international coffees and brewing techniques best suited to a variety of preferences, all topped off with plenty of problem-solving tips and delectable full-color photographs.
| Author | : Major Cohen |
| Publisher | : John Wiley & Sons |
| Total Pages | : 288 |
| Release | : 2021-01-29 |
| Genre | : Cooking |
| ISBN | : 1119679044 |
Get the skinny on your morning joe Do you swear by your morning jolt of caffeine but are hard-pressed to tell a siphon from a slow dripper? No problem: just order a fresh copy of Coffee For Dummies for a smooth blend of fun facts and practical advice to give an extra shot of flavor to your appreciation of the second-most valuable commodity on planet Earth—and filter out all that excess grind in your knowledge. This warm and welcoming serving from passionate coffee guru Major Cohen—a Specialty Coffee Association certified instructor, and now retired highly respected former Starbucks coffee educator and program manager—takes you on a rocket-fueled journey from the origins of the liquid bean’s popularity to best ways to prepare and enjoy coffee in your own home. You'll learn how to evaluate the advantages of different coffee styles and makers, and how even the smallest detail—varietal, roast type, texture—can influence how good that cupped lightning tastes on your tongue. Evaluate different roasts or brews Navigate menus for the best deals Learn how to speak “coffee” and order your half-cap-low-fat-no-sugar-add-whip with confidence Save money with the best store apps Meet some of the unknown pioneers of coffee that have made our coffee world of today See how you might think bigger about your coffee spend changing the world The average American spends over $1000 on their daily brain juice every year: why not hire Coffee For Dummies as your personal barista and get more for your money—and from each invigorating sip.
| Author | : Emily Luchetti |
| Publisher | : Chronicle Books |
| Total Pages | : 240 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9780811846028 |
Create amazingly decadent ice cream-based desserts in your own kitchen with the almost 100 simple recipes in this ode to ice cream. Whether hand-held, sipped through a straw or beautifully arranged on a dish, all the classic favourites are here, such as Classic French Vanilla, along with delicious new concoctions, like Luchetti's interpretation of a French marjolaine: almond meringue alternating with layers of Mexican Chocolate Ice Cream. Included are recipes for toppings, sauces and garnishes, and tips on ice cream makers, serving and storing.
