A Muslim Guide to Food Ingredients
Author | : Ahmad Hussein Sakr |
Publisher | : |
Total Pages | : 235 |
Release | : 1989 |
Genre | : Food |
ISBN | : 9780911119145 |
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Author | : Ahmad Hussein Sakr |
Publisher | : |
Total Pages | : 235 |
Release | : 1989 |
Genre | : Food |
ISBN | : 9780911119145 |
Author | : Ahmad H. Sakr |
Publisher | : |
Total Pages | : 146 |
Release | : 1984 |
Genre | : Din |
ISBN | : |
Author | : Yunes Ramadan Al-Teinaz |
Publisher | : John Wiley & Sons |
Total Pages | : 499 |
Release | : 2020-03-09 |
Genre | : Technology & Engineering |
ISBN | : 1118823125 |
A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.
Author | : Yvonne Maffei |
Publisher | : Agate Publishing |
Total Pages | : 233 |
Release | : 2016-07-12 |
Genre | : Cooking |
ISBN | : 1572847808 |
Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Author | : Zaheer Uddin |
Publisher | : Center for American Muslim Research & Information (C A M R I) |
Total Pages | : 260 |
Release | : 1996 |
Genre | : Halal food |
ISBN | : |
Author | : Mufti Yusuf Sacha |
Publisher | : |
Total Pages | : 180 |
Release | : 1995 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 208 |
Release | : 2006 |
Genre | : Food |
ISBN | : |
Author | : Febe Armanios |
Publisher | : Oxford University Press |
Total Pages | : 401 |
Release | : 2018 |
Genre | : Business & Economics |
ISBN | : 0190269057 |
Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out
Author | : Mian N. Riaz |
Publisher | : CRC Press |
Total Pages | : 400 |
Release | : 2003-10-28 |
Genre | : Technology & Engineering |
ISBN | : 0203490088 |
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad. Halal
Author | : Mohammad Mazhar Hussaini |
Publisher | : |
Total Pages | : 165 |
Release | : 1984 |
Genre | : Black Muslims |
ISBN | : |