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A Monster Meeting About Healthy Eating

A Monster Meeting About Healthy Eating
Author: Draga Stefanovic
Publisher: Author House
Total Pages: 32
Release: 2014-05
Genre: Fiction
ISBN: 1496908759

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A Monster Meeting about Healthy Eating is an educational book about a group of monsters that have developed an unhealthy appetite for fast food and junky snacks. Led by a witch, the monsters meet and try to conjure the best Halloween treats ever. As the story unfolds, the monsters realize how their eating habits have changed and work together to promote good health. The book is designed for teachers and parents to help children think about and discuss healthy choices for meals and snacks.


A Monster Meeting About Healthy Eating

A Monster Meeting About Healthy Eating
Author: Draga Stefanovic
Publisher: AuthorHouse
Total Pages: 32
Release: 2014-05-14
Genre: Health & Fitness
ISBN: 1496908767

Download A Monster Meeting About Healthy Eating Book in PDF, ePub and Kindle

A Monster Meeting about Healthy Eating is an educational book about a group of monsters that have developed an unhealthy appetite for fast food and junky snacks. Led by a witch, the monsters meet and try to conjure the best Halloween treats ever. As the story unfolds, the monsters realize how their eating habits have changed and work together to promote good health. The book is designed for teachers and parents to help children think about and discuss healthy choices for meals and snacks.


Why Smart People Make Bad Food Choices

Why Smart People Make Bad Food Choices
Author: Jack A. Bobo
Publisher: Mango Media Inc.
Total Pages: 193
Release: 2021-05-13
Genre: Political Science
ISBN: 1642505935

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Harness the Psychology of Food for a Healthy Lifestyle “...essential read for those of us trying to understand the mysteries behind the food choices and eating habits of today's consumer.” —Stephen M Ostroff, MD, former deputy commissioner, Foods and Veterinary Medicine, FDA 2021 International Book Awards finalist in Health: Diet & Exercise #1 New Release in Vitamins, Food Counters, Vitamins & Supplements, and Agriculture & Food Policy Author and CEO Jack Bobo is a food psychology expert with over 20 years advising four U. S. Secretaries of State on food and agriculture. He’s here to personally guide you on smarter food choices and improve your quality of life. Overweight America. We have access to more nutrition facts and diet plans now than ever before. Consumers have never known more about nutrition and yet have never been more overweight. For most Americans maintaining a balanced diet is more difficult than doing their taxes. What are we doing wrong? Learn to eat better. Jack Bobo reveals how the psychology of food has been invisibly controlling us, in the grocery aisles, at restaurants, in front of the refrigerator, and in every other place we make crucial food choices. Now behavioral science is changing the way we think about food and showing us how to develop healthy meal plans and deliver more balanced diets. Apply behavioral science to your diet plan. A balanced diet creates healthy routines and a better quality of life. You can move beyond fad diets, pop science, and calls for ever greater willpower. Explore the deeper causes of hidden influences and mental shortcuts our minds use to process information and how they often prevent us from healthy eating habits. You can: Understand the psychology behind hidden influences Make better food decisions Fear less and enjoy more the food you eat If you enjoyed books like Eat, Drink, and Be Healthy;SuperLife; How to Be a Conscious Eater; or How Not to Die; you’ll love Why Smart People Make Bad Food Choices.


The Monster Health Book

The Monster Health Book
Author: Edward Miller
Publisher:
Total Pages: 40
Release: 2012
Genre: Health
ISBN: 9781480650756

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A guide to eating healthy, being active, and feeling great for monsters and kids.


The System Apocalypse Short Story Anthology Volume 1

The System Apocalypse Short Story Anthology Volume 1
Author: Tao Wong
Publisher: Starlit Publishing
Total Pages: 208
Release: 2020-04-29
Genre: Fiction
ISBN: 1989458181

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A bounty hunting survivor. A Galactic dark elf. A woman who has given up her humanity to become something more. These stories and more are available in the first short story anthology for the System Apocalypse, covering year one on Earth. When the world ends, humanity steps up, finding new ways to survive in a world with Classes, magic and monsters. The anthology features exciting, new stories by five new writers and a new, never publicly released short story by Tao Wong. The System Apocalypse world was first introduced in 'Life in the North' and is a LitRPG science fiction and fantasy post-apocalyptic work that features monsters, science fiction technology, character sheets, supernatural races and ancient myths in one heady, LitRPG brew. Stories and writers featured in this anthology include: Craig Hamilton - "Hunting Monsters" has our protagonist doing what he does best. Finding those who would exploit the System and the people within. Except this time, there are even more complications than normal. Alexis Keane - "Tooth and Claw" is a heart-warming tale of friendship that knows no bounds of race or distance. Ix Phoen - "Rebel Within" tells a tale of hardship in South America, where the monsters are not always the ones outside the walls. Tao Wong – "Debts & Dances" covers the arrival of the System from the perspective of our favorite Truinnar Lord. R.K. Billiau – "Phoenix Rising" covers an unconventional hero, one whose mind is slipping from him before the apocalypse. Will the apocalypse be his salvation? Or doom? L.A. Batt - "Overture to Obliteration" brings us to far-off New Zealand to glimpse the wreckage the System has wrought.


Good Words

Good Words
Author:
Publisher:
Total Pages: 928
Release: 1878
Genre: English periodicals
ISBN:

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Encyclopedia of Food and Health

Encyclopedia of Food and Health
Author:
Publisher: Academic Press
Total Pages: 2379
Release: 2015-08-26
Genre: Technology & Engineering
ISBN: 0123849535

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The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter


Nutrition: An Approach to Good Health and Disease Management

Nutrition: An Approach to Good Health and Disease Management
Author: Esperanza J. Carcache de Blanco
Publisher: Bentham Science Publishers
Total Pages: 362
Release: 2016-05-12
Genre: Medical
ISBN: 1681081083

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This book summarizes key information required for planning and implementing a healthy diet for patients based on sound nutritional concepts. Readers will find information on the background of nutrition in disease management and nutritional regulations in the USA. The book also describes macro- and micronutrients (including minerals and vitamins) and the applications of relevant nutritional concepts to real-life situations, using well-designed simulated clinical scenarios. Additionally, factors contributing to disease as well as the link between socio-economic status, culture and nutrition are discussed. This book should serve as useful handbook for nutritionists and health care providers and medical or pharmacology students taking courses in nutritional sciences.