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A Midwest Gardener's Cookbook

A Midwest Gardener's Cookbook
Author: Marian K. Towne
Publisher: Indiana University Press
Total Pages: 308
Release: 1996-04-22
Genre: Cooking
ISBN: 9780253210562

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". . . speaks eloquently to anyone who resolves to live close to the earth, and to eat well and frugally." —Indianapolis Monthly "Marian Towne has done a superb—and witty—job!" —The Weedpatch Gazette This marvelous cookbook, the product of 50 years of cookery according to seasonal principles, contains hundreds of recipes for more than 90 different fruits, vegetables, and herbs (including such wild crops as mulberries, pawpaws, and violets), locally grown and used at their peak of flavor and freshness. Take it with you as you stroll through the local farmer's market, or consult it after bringing in the harvest from your own garden.


Cooking from the Garden

Cooking from the Garden
Author: Ruth Lively
Publisher: Taunton Press
Total Pages: 305
Release: 2010
Genre: Cooking
ISBN: 1600852475

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Rising food prices, the slow food movement, and the green movement have revived interest in finding delicious food close to home. The recipes collected here help home gardeners find ways to make use of their seasonal produce.


Growing Perennials in Cold Climates

Growing Perennials in Cold Climates
Author: Mike Heger
Publisher: U of Minnesota Press
Total Pages: 432
Release: 2011
Genre: Gardening
ISBN: 9780816675883

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Originally published: Lincolnwood, Ill.: Contemporary Books, c1998.


The Midwest Fruit and Vegetable Book

The Midwest Fruit and Vegetable Book
Author: James A. Fizzell
Publisher:
Total Pages: 0
Release: 2001
Genre: Fruit-culture
ISBN: 9781930604124

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Gardening is now the favorite leisure pastime in America. Homeowners are realizing the benefits derived from gardening, namely enjoyment, exercise, and nutrition. Book retailers are well aware that the trend in gardening books is to regional titles that provide credible information on the plants that perform well in specific regions. The Midwest Fruit & Vegetable Book, Michigan Edition is written by the highly popular gardening expert James Fizzell. Contains advice for plant fruits, vegetables, and herbs. With 60 featured plants, the authors provide characteristics of available varieties, planting and maintenance advice, as well as recipes for dishes from the garden.


The New Southern Garden Cookbook

The New Southern Garden Cookbook
Author: Sheri Castle
Publisher: Univ of North Carolina Press
Total Pages: 433
Release: 2011-04-30
Genre: Cooking
ISBN: 0807877891

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In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.


The Gardeners' Community Cookbook

The Gardeners' Community Cookbook
Author:
Publisher: Workman Publishing
Total Pages: 488
Release: 1999-01-01
Genre: Cooking
ISBN: 9780761117728

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Offers four hundred recipes from contributors who share their best creations featuring ingredients from their own gardens


New England Gardener's Handbook

New England Gardener's Handbook
Author: Jacqueline Heriteau
Publisher: Gardener's Handbook
Total Pages: 273
Release: 2012-08-30
Genre: Gardening
ISBN: 1591865441

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New England Gardener's Handbook is written by popular gardening experts who include their collective wisdom in one complete guide for New England gardeners. In addition to the hundreds of hardy plants in eleven different plant categories, there are monthly to-do calendars assisting gardeners with the proper care and timing for everything from planting to pruning. Full-color photos for each plant and helpful illustrations and charts make this an easy-to-use resource for all New England gardeners with expert advice for home gardeners in Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont.


The New Midwestern Table

The New Midwestern Table
Author: Amy Thielen
Publisher: Clarkson Potter
Total Pages: 402
Release: 2013-09-24
Genre: Cooking
ISBN: 0307954870

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Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.


A New Garden Ethic

A New Garden Ethic
Author: Benjamin Vogt
Publisher: New Society Publishers
Total Pages: 217
Release: 2017-09-01
Genre: Gardening
ISBN: 1771422459

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In a time of climate change and mass extinction, how we garden matters more than ever: “An outstanding and deeply passionate book.” —Marc Bekoff, author of The Emotional Lives of Animals Plenty of books tell home gardeners and professional landscape designers how to garden sustainably, what plants to use, and what resources to explore. Yet few examine why our urban wildlife gardens matter so much—not just for ourselves, but for the larger human and animal communities. Our landscapes push aside wildlife and in turn diminish our genetically programmed love for wildness. How can we get ourselves back into balance through gardens, to speak life's language and learn from other species? Benjamin Vogt addresses why we need a new garden ethic, and why we urgently need wildness in our daily lives—lives sequestered in buildings surrounded by monocultures of lawn and concrete that significantly harm our physical and mental health. He examines the psychological issues around climate change and mass extinction as a way to understand how we are short-circuiting our response to global crises, especially by not growing native plants in our gardens. Simply put, environmentalism is not political; it's social justice for all species marginalized today and for those facing extinction tomorrow. By thinking deeply and honestly about our built landscapes, we can create a compassionate activism that connects us more profoundly to nature and to one another.