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A Memoir on the Cultivation of the Vine in America, and the Best Mode of Making Wine

A Memoir on the Cultivation of the Vine in America, and the Best Mode of Making Wine
Author: John Adlum
Publisher: Theclassics.Us
Total Pages: 32
Release: 2013-09
Genre:
ISBN: 9781230365398

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1823 edition. Excerpt: ... Grapes, whose juice after fermenting, affords a noble and rich liquor; which Grapes are almost always observed to be austere, and by no means palatable. This is also agreeable to the constant practice of our Cider-makers, who always observe, that the best eating apples, make but poor Cider; whereas the more rough and austere sorts, after being pressed and fermented, afford a strong vineous liquor. And I believe it will be found true in all fruits, that where the natural heat of the sun ripens and prepares their juices, so as to render them palatable, whatever degree of heat these juices have more, either from fermentation, or from any other cause, will render the Vine weaker and less spirituous. Of this we have many instances in fruits; for if we transplant any of our Summer or Autumn fruits, which ripen perfectly in England, without the assistance of art, into a climate a few degrees warmer, these fruits will become mealy and insipid: so, likewise, if we bake or stew any of those fruits, they will be good for little, losing all their spirit and flavour by the additional heat of the fire; and such fruits by no means eatable raw, are hereby rendered exquisite, which, if transplanted into a warmer climate, have, by the additional heat of the sun, been also altered, so as to exceed the most delicious of our fruit in this country. From whence, it is plain, that those Grapes which are most agreeable to the palate for eating. are not proper for wine; in making of which, their juices must undergo a strong fermentation; therefore, since we only propagate the most palatable Grapes for eating, and neglect the other sorts, before we plant Vineyards, we should take care to to be provided with proper sorts." Of which I have five kinds, of each of...


A Memoir on the Cultivation of the Vine in America, and the Best Mode of Making Wine (Classic Reprint)

A Memoir on the Cultivation of the Vine in America, and the Best Mode of Making Wine (Classic Reprint)
Author: John Adlum
Publisher: Forgotten Books
Total Pages: 144
Release: 2017-11-21
Genre: Gardening
ISBN: 9780331613629

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Excerpt from A Memoir on the Cultivation of the Vine in America, and the Best Mode of Making Wine Wmeia as good at life to a man. At ll be drunk moderately; what in Info then to a man that in Without vme 3 for it wan nude to nuke men glad. Wine measurably drank. And m sea-on. Brmgeth gladneu oi the heart. And cheerfulneuof the minds! About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Passion on the Vine

Passion on the Vine
Author: Sergio Esposito
Publisher: Crown
Total Pages: 306
Release: 2009-05-19
Genre: Travel
ISBN: 0767926080

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As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, loud family bonding over fresh local dishes and simple country wines. While devouring the rich bufala mozzarella, still sopping with milk and salt, and the platters of fresh prosciutto, sliced so thin he could see through it, he absorbed the profound relationship of food, wine, and family in Italian culture. Growing up in Albany, New York, after emigrating there with his family, he always sat next to his uncle Aldo and sipped from his wineglass during their customary hours-long extended family feasts. Thus, from a very early age, Esposito came to associate wine with the warmth of family, the tastes of his mother’s cooking—and, above all, memories of his former life in Italy. When he was in his twenties, he headed for New York and undertook a career in wine, beginning a journey that would culminate in his founding of Italian Wine Merchants, now the leading Italian wine source in America. His career offered him the opportunity to make frequent trips back to Italy to find wine for his clients, to learn the traditions of Italian winemaking, and, in so doing, to rediscover the Italian way of life he’d left behind. Passion on the Vine is Esposito’s intimate and evocative memoir of his colorful family life in Italy, his abrupt transition to life in America, and of his travels into the heart of Italy—its wine country—and the lives of those who inhabit it. The result is a remarkably engaging and entertaining wine/travel narrative replete with vivid portraits of seductive places—the world-famous cellars of Piedmont, the sweeping estates of Tuscany, the lush fields of Campania, the chilly hills of Friuli, the windy beaches of Le Marche; and of memorable people, diverse and vibrant wine artisans—from a disco-dancing vintner who bases his farming on the rhythm of the moon to an obsessive prince who destroys his vineyards before his death so that his grapes will never be used incorrectly. Esposito’s luscious accounts of the wonderful food and wine that are so much a part of Italian life, and his poignant and often hilarious stories of his relationships with his family and Italian friends, make Passion on the Vine an utterly unique and enchanting work about Italy and its eternally seductive lifestyle.


Catalogue of the American books in the library of the British museum at Christmas mdccclvi. [With] Catalogue of the Canadian and other British North American books in the library of the British museum at Christmas mdccclvi [and] Catalogue of the Mexican and other Spanish American & West Indian books in the library of the British museum at Christmas 1856 [and] Catalogue of the American maps in the library of the British museum at Christmas 1856

Catalogue of the American books in the library of the British museum at Christmas mdccclvi. [With] Catalogue of the Canadian and other British North American books in the library of the British museum at Christmas mdccclvi [and] Catalogue of the Mexican and other Spanish American & West Indian books in the library of the British museum at Christmas 1856 [and] Catalogue of the American maps in the library of the British museum at Christmas 1856
Author: Henry Stevens
Publisher:
Total Pages: 768
Release: 1866
Genre:
ISBN:

Download Catalogue of the American books in the library of the British museum at Christmas mdccclvi. [With] Catalogue of the Canadian and other British North American books in the library of the British museum at Christmas mdccclvi [and] Catalogue of the Mexican and other Spanish American & West Indian books in the library of the British museum at Christmas 1856 [and] Catalogue of the American maps in the library of the British museum at Christmas 1856 Book in PDF, ePub and Kindle


Putnam's Monthly

Putnam's Monthly
Author:
Publisher:
Total Pages: 712
Release: 1854
Genre: American literature
ISBN:

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Wine Heritage

Wine Heritage
Author: Dick Rosano
Publisher: Board and Bench Publishing
Total Pages: 288
Release: 2000-10-01
Genre: Cooking
ISBN: 1891267132

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Mondavi, Martini, Sebastiani, Gallo, Bargetto and Perelli-Minetti. Who could deny the importance of Italians to the development of America’s wine industry? It is little known that Italians have been planting vineyards and making wine in America since the early colonial days when Filippo Mazzei was the vineyard consultant for Thomas Jefferson. Grapes were planted and nurtured in virtually every corner of America where Italians settled. Wine making was as sacrosanct as making bread or pasta. Here is the story of Italian immigrants whose descendants now dominate American wine making. How they struggled and endured. How they persisted in the face of Prohibition and facilitated legislation permitting home wine making of 200 gallons per family. The intrigue, the feuds, the love affairs and financial triumphs are all in this authenticated history from the earliest days of America to the new Italian/American wine makers.