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| Author | : Joel Salatin |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1993 |
| Genre | : Chicken industry |
| ISBN | : 9780963810908 |
A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
| Author | : Herbert Willis Brown |
| Publisher | : |
| Total Pages | : 204 |
| Release | : 1916 |
| Genre | : Eggs |
| ISBN | : |
| Author | : Herbert Brown |
| Publisher | : |
| Total Pages | : |
| Release | : 2017-02-07 |
| Genre | : |
| ISBN | : 9781542997713 |
This special re-print edition of Herbert Brown's book "A Living From Eggs and Poultry" is a guide to raising and breeding poultry at home or on a small farm, with special emphasis on doing so for profit. Written in 1916, this classic text on poultry contains the basics of raising and breeding poultry for egg laying or meat purposes. Some of the topics covered include The Poultry Business, Qualifications Necessary For Success, Starting Out, Poultry Houses, Breeding and Hatching, Incubating Eggs, Hatching by Hens, Feeding Chickens of Various Ages, Fattening Broilers, Watering Chickens, Marketing Broilers, Selling Off Old Hens, Characteristics of Different Chicken Breeds, Growing Your Own Chicken Feed, Don't Learned From Experience and more. This is one of the most concise guides on how to get the most from a flock of chickens in your backyard. Lavishly illustrated. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
| Author | : Lisa Steele |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Technology & Engineering |
| ISBN | : 9780985562250 |
More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
| Author | : Amy K. Fewell |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 241 |
| Release | : 2019-05-01 |
| Genre | : House & Home |
| ISBN | : 1493037404 |
TheHomesteader’s Natural Chicken Keeping Handbook is the modern homesteader’s guide to raising, feeding, breeding, selling, and enjoying the noblest animal on the farm—the chicken. From the rooster’s crow in the morning, to the warm egg in the nesting box, chickens are the gateway livestock for almost every homesteader and backyard farm enthusiast. In this book, you’ll learn everything you need to know about raising chickens naturally. Fewell guides you in: understanding why chickens do what they do creating your very own poultry or egg business preventing and treating ailments with herbal remedies setting up your property, coop, and brooder hatching chicks purchasing chickens properly cooking delicious recipes with your farm fresh eggs and poultry. This is heritage chicken keeping skills 101, with a modern twist. Not only will you gain knowledge about naturally keeping chickens through every stage of their lives, but you’ll fully embrace the joy and ease of raising all-natural chickens on your homestead.
| Author | : Janice Cole |
| Publisher | : Chronicle Books |
| Total Pages | : 257 |
| Release | : 2011-04-29 |
| Genre | : Cooking |
| ISBN | : 1452107440 |
“Follows Cole’s journey as she bonds with birds, learns about farming in the city and discovers some delicious dishes along the way.” —The Washington Post Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the revolutionary hobby of raising chickens at home. From picking out the perfect coop to producing the miracle of the first egg, Cole shares her now-expert insights into the trials, triumphs, and bonds that result when human and hen live in close quarters. With 125 recipes for delicious chicken and egg dishes, poultry lovers, backyard farmers, and those contemplating taking the leap will adore this captivating illustrated memoir! “It’s an endearing book, but if you don’t find the personal side charming, there are plenty of other reasons to pick it up . . . This book takes small scale chicken-keeping to a deeper level, and adds some new recipes to try out.” —Heavy Table “Surprising variations on familiar themes . . . Interspersed in Chicken and Egg are the adventures of Cole’s own birds Roxanne, Cleo, and Crazy Lulu, which makes this a charming book as well as a useful one.” —Boston.com “Chicken and Egg is both surprise and delight . . . Cole shares her journey in a warm and witty style but, because of her strong food background, she adds another layer and, as a cookbook, Chicken and Egg is very strong.” —January Magazine
| Author | : Lisa Steele |
| Publisher | : Harper Celebrate |
| Total Pages | : 321 |
| Release | : 2022-02-15 |
| Genre | : Cooking |
| ISBN | : 078524543X |
"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." – Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don’t know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold “omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.
| Author | : Herbert W. Brown |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 198 |
| Release | : 2017-11-06 |
| Genre | : |
| ISBN | : 9781979542234 |
This special re-print edition of Herbert W. Brown's book "A Living From Eggs and Poultry" is a guide to managing flocks of laying hens, as well as meat chickens for a profit. Written in 1916, this classic text on poultry contains a treasury of knowledge on keeping and raising chickens for home egg production or meat and for profit. Topics include Locations for Poultry Houses, Poultry House Designs, Breeding and Hatching Eggs, Incubation, Setting Hens, Feeding Chickens, Raising Broilers, Watering Poultry, Marketing Broilers, The Costs of Egg Production, Breed Characteristics, How To Grow Your Own Poultry Feed, Common Poultry Diseases and much more. An enlightening and informative read written by a world reknowned expert that will benefit not only the beginner, but also the expert poultry keeper. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
| Author | : Jennifer Sartell |
| Publisher | : Voyageur Press (MN) |
| Total Pages | : 163 |
| Release | : 2017-11 |
| Genre | : Gardening |
| ISBN | : 0760352224 |
Epic Eggs is for the backyard farmer that wants to get the most out of their poultry and learn what goes into raising birds to lay the perfect egg.
| Author | : Gail Damerow |
| Publisher | : Storey Publishing |
| Total Pages | : 477 |
| Release | : 1995-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 158017325X |
Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.
