A Little Maine Cookbook PDF Download
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| Author | : Sandra Oliver |
| Publisher | : Down East Books |
| Total Pages | : 280 |
| Release | : 2012-09-01 |
| Genre | : Cooking |
| ISBN | : 1608931978 |
Download Maine Home Cooking Book in PDF, ePub and Kindle
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 300 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking.
| Author | : Annie B. Copps |
| Publisher | : The Countryman Press |
| Total Pages | : 88 |
| Release | : 2019-06-18 |
| Genre | : Travel |
| ISBN | : 1682684180 |
Download Little Local Maine Cookbook Book in PDF, ePub and Kindle
30 classic Maine recipes to treasure The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes that celebrate the state. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Mainers and tourists alike.
| Author | : Barbara Karoff |
| Publisher | : |
| Total Pages | : 60 |
| Release | : 1995 |
| Genre | : Cookery |
| ISBN | : 9780862815141 |
Download A Little Maine Cookbook Book in PDF, ePub and Kindle
| Author | : Erin French |
| Publisher | : Clarkson Potter |
| Total Pages | : 258 |
| Release | : 2017-05-09 |
| Genre | : Cooking |
| ISBN | : 0553448439 |
Download The Lost Kitchen Book in PDF, ePub and Kindle
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
| Author | : Karl Schatz |
| Publisher | : Islandport Press |
| Total Pages | : 240 |
| Release | : 2020-06-16 |
| Genre | : |
| ISBN | : 9781944762896 |
Download Maine Bicentennial Community Cookbook Book in PDF, ePub and Kindle
This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. It features recipes from everyday families and home cooks to award-winning chefs and notable Mainers.
| Author | : Melissa Pasanen |
| Publisher | : The Countryman Press |
| Total Pages | : 93 |
| Release | : 2020-05-26 |
| Genre | : Cooking |
| ISBN | : 1682685225 |
Download The Little Local Vermont Cookbook: Recipes for Classic Dishes Book in PDF, ePub and Kindle
30 classic Vermont recipes to treasure The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you’re eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you’re guaranteed to feel like you’re back in Burlington. Written by a regional food expert and beautifully illustrated, this cookbook is the perfect way to jog mountain memories.
| Author | : Barbara Karoff |
| Publisher | : Chronicle Books Llc |
| Total Pages | : 60 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9780811809290 |
Download A Little Maine Cookbook Book in PDF, ePub and Kindle
Famous for its delectable wild blueberries and sweet, tender lobsters, Maine is home to a hearty, simple and delicious cuisine. From Blueberry Muffins, Finnan Haddie Chowder, and Grilled Corn on the Cob with Herb Butter to Grilled Salmon en Brochette, Maine Lobster, Roast Venison, and Raspberry Shrub, this charmingly illustrated volume offers a classic collection of recipes true to the rugged individualism of the down-easters.
| Author | : Brooke Dojny |
| Publisher | : Storey Publishing |
| Total Pages | : 289 |
| Release | : 2006-05-15 |
| Genre | : Cooking |
| ISBN | : 1580178413 |
Download Dishing Up® Maine Book in PDF, ePub and Kindle
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
| Author | : Patty LaMotte |
| Publisher | : |
| Total Pages | : 116 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9780964610606 |
Download Maine Course Cookbook Book in PDF, ePub and Kindle
| Author | : Kathy Gunst |
| Publisher | : Down East Books |
| Total Pages | : 198 |
| Release | : 2011-09-01 |
| Genre | : Cooking |
| ISBN | : 0892729600 |
Download Notes from a Maine Kitchen Book in PDF, ePub and Kindle
There's nothing better than settling into a nice, warm, home-cooked meal at the kitchen table. Kathy Gunst takes us into her own kitchen, introducing us to the flavors of fresh, seasonal Maine ingredients prepared in simple and inspiring ways. With essays conveying the mood of each month, Gunst gives readers a sense of Maine food and life. She follows each essay with a handful of recipes incorporating the seasonal ingredient or theme.
