A History Of Wine In Europe 19th To 20th Centuries PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A History Of Wine In Europe 19th To 20th Centuries PDF full book. Access full book title A History Of Wine In Europe 19th To 20th Centuries.

A History of Wine in Europe, 19th to 20th Centuries, Volume II

A History of Wine in Europe, 19th to 20th Centuries, Volume II
Author: Silvia A. Conca Messina
Publisher: Springer Nature
Total Pages: 285
Release: 2019-12-02
Genre: Business & Economics
ISBN: 3030277941

Download A History of Wine in Europe, 19th to 20th Centuries, Volume II Book in PDF, ePub and Kindle

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.


A History of Wine in Europe, 19th to 20th Centuries, Volume I

A History of Wine in Europe, 19th to 20th Centuries, Volume I
Author: Silvia A. Conca Messina
Publisher: Springer Nature
Total Pages: 311
Release: 2019-11-01
Genre: Business & Economics
ISBN: 3030277720

Download A History of Wine in Europe, 19th to 20th Centuries, Volume I Book in PDF, ePub and Kindle

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.


A History of Italian Wine

A History of Italian Wine
Author: Manuel Vaquero Piñeiro
Publisher: Springer Nature
Total Pages: 247
Release: 2022-08-31
Genre: History
ISBN: 3031060970

Download A History of Italian Wine Book in PDF, ePub and Kindle

This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.


The Red and the White

The Red and the White
Author: Leo A. Loubère
Publisher: SUNY Press
Total Pages: 428
Release: 1978-01-01
Genre: Business & Economics
ISBN: 9780873953702

Download The Red and the White Book in PDF, ePub and Kindle

The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce a royal beverage. But the nineteenth century brought a near revolution in the production of wine, and democracy in its consumption; technology made wine an industry, while improved living standards put it on the people's dinner table. The vintners of France and Italy frantically bought land and planted grapes in their attempt to profit from the golden age of wine. But the very technology which made possible swift transportation, with all its benefits to winemen, brought utter devastation from America--the phylloxera aphids--and only when France and Italy had replanted their entire vineyards on American stock did they again supply the thirsty cities and discriminating elite. In an exhaustive examination Professor Loubère follows the wine production process from practices recommended long ago by the Greeks and Romans through the technical changes that occurred in the nineteenth century. He shows how technology interacted with economic, social, and political phenomena to produce a new viticultural world, but one distinct in different regions. Winemen espoused a wide range of politics and economics depending on where they lived, the grapes they grew, and the markets they sought. While a place remained for carefully hand-raised wine, the industry had, by the end of the century, turned to mass production, though it was capable of great quality control and consistency from year to year. The author uses a wide range of sources, including archives and contemporary accounts. The volume contains extensive figures, tables, graphs, and maps.


The Long Nineteenth Century: A History of Europe from 1789 to 1918

The Long Nineteenth Century: A History of Europe from 1789 to 1918
Author: Charles Downer Hazen
Publisher: e-artnow
Total Pages: 563
Release: 2019-01-02
Genre: History
ISBN: 8026899342

Download The Long Nineteenth Century: A History of Europe from 1789 to 1918 Book in PDF, ePub and Kindle

To all thoughtful people World War I has brought to intention the importance of a knowledge of 19th Century European history. For without such knowledge no one can understand, or begin to understand, the significance of the forces that have made it, the vastness of the issues involved, the nature of what is indisputably one of the gravest crises in the history of mankind. No citizen of a free country who takes his citizenship seriously, who considers himself responsible, to the full extent of his personal influence, for the character and conduct of his government, can, without the crudest self-stultification, admit that he knows nothing and cares nothing about the history of Europe. Contents: The Old Regime in Europe The Old Regime in France Beginnings of the Revolution The Making of the Constitution The Legislative Assembly The Convention The Directory The Consulate The Early Years of the Empire The Empire at Its Height The Decline and Fall of Napoleon The Congresses France Under the Restoration Revolutions Beyond France The Reign of Louis Philippe Central Europe in Revolt The Second French Republic and the Founding of the Second Empire The Making of the Kingdom of Italy The Unification of Germany The Second Empire and the Franco-Prussian War The German Empire France Under the Third Republic The Kingdom of Italy Since 1870 Austria-Hungary Since 1848 England From 1815 to 1868 England Since 1868 The British Empire The Partition of Africa Spain and Portugal Holland and Belgium Since 1830 Switzerland The Scandinavian States The Disruption of the Ottoman Empire and the Rise of the Balkan States Russia to the War With Japan The Far East Russia Since the 1905 War With Japan The Balkan Wars of 1912 and 1913 The European War Making the Peace


Inventing Wine: A New History of One of the World's Most Ancient Pleasures

Inventing Wine: A New History of One of the World's Most Ancient Pleasures
Author: Paul Lukacs
Publisher: W. W. Norton & Company
Total Pages: 418
Release: 2013-10-21
Genre: Cooking
ISBN: 0393239640

Download Inventing Wine: A New History of One of the World's Most Ancient Pleasures Book in PDF, ePub and Kindle

"Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.


Twentieth-Century Europe

Twentieth-Century Europe
Author:
Publisher: John Wiley & Sons
Total Pages: 416
Release: 2014-02-03
Genre: History
ISBN: 1118651383

Download Twentieth-Century Europe Book in PDF, ePub and Kindle

Twentieth-Century Europe: A Brief History presents readers with a concise and accessible survey of the most significant themes and political events that shaped European history in the 20th and 21st centuries. Features updates that include a new chapter that reviews major political and economic trends since 1989 and an extensively revised chapter that emphasizes the intellectual and cultural history of Europe since World War II Organized into brief chapters that are suitable for traditional courses or for classes in non-traditional courses that allow for additional material selected by the professor Includes the addition of a variety of supplemental materials such as chronological timelines, maps, and illustrations


Leading the Economic Risorgimento

Leading the Economic Risorgimento
Author: Silvia A. Conca Messina
Publisher: Routledge
Total Pages: 376
Release: 2021-09-05
Genre: Business & Economics
ISBN: 1351058703

Download Leading the Economic Risorgimento Book in PDF, ePub and Kindle

Lombardy, with about 10 million inhabitants, is today the most populated and prosperous region of Italy, and Milan is a renowned capital of art, fashion and design. During the 19th century until WWI, the region gradually became the leader in Italy’s economic development and distinguished itself in the European economic landscape for its long-standing industrial strength and diversified economy, which included one of the Europe’s most productive agricultural systems. It was the economic locomotive of contemporary Italy, contributing to the economic Risorgimento that complemented the country’s political resurgence. The present volume gathers the contributions of some major experts on the subject, providing an in-depth analysis of Lombardy’s pattern of development, consisting of an exceptionally symbiotic and balanced interplay of sectors (agriculture, industry, trade, and banking) in a gradual yet steady growth process, also supported by progress in the education system. During the century, there was a shift away from an economy based on agriculture and commerce to a progressively more industrial economy and this process accelerated from the 1880s. The secret of this dynamic balance was Lombardy’s active relationship with the rest of Europe and with the international markets. Aimed at scholars, researchers and students in the fields of early modern and modern history, economic and social history, the book provides a clear explanation of Lombardy’s economic development during the long 19th Century.


Methods in Ancient Wine Archaeology

Methods in Ancient Wine Archaeology
Author: Emlyn Dodd
Publisher: Bloomsbury Publishing
Total Pages: 337
Release: 2024-02-08
Genre: History
ISBN: 1350346667

Download Methods in Ancient Wine Archaeology Book in PDF, ePub and Kindle

Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form the current bedrock of research into Roman, and more broadly ancient, wine. Chapters are arranged into thematic sections, covering biomolecular archaeology and chemical analysis, archaeobotany and palynology, vineyard and landscape archaeology and computational and experimental archaeology. These include discussions of some of the most recent techniques, such as ancient DNA and organic residue analyses, geophysical prospection, multispectral imaging and spatial and climatic modelling. While most of the content is of direct relevance to the Roman Mediterranean, the assortment of detailed case studies, methodological outlines and broader 'state of the field' reflections is of equal use to researchers working across disparate disciplines, geographies, and chronologies. The study of ancient Roman wine has been dominated until recently by traditional archaeological analyses focused upon production facilities and ceramic evidence related to transport. While such architecture and artefact-focussed approaches provide a fundamental foundation for our understanding of this topic, they fail to provide the requisite nuance to answer other questions regarding grape cultivation and wine production, consumption, use and trade. As the first compendium of its kind, this book supports the embedding of modern scientific and experimental techniques into archaeological fieldwork, research and laboratory analysis, pushing the boundaries of what questions can be explored, and serving as a launching point for future avenues of interdisciplinary research.