A History Of Connecticut Food PDF Download
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Author | : Eric D. Lehman |
Publisher | : Arcadia Publishing |
Total Pages | : 230 |
Release | : 2015-11-02 |
Genre | : History |
ISBN | : 1625840799 |
Download A History of Connecticut Food Book in PDF, ePub and Kindle
A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions. Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.
Author | : Eric D. Lehman |
Publisher | : American Palate |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781609495121 |
Download A History of Connecticut Food Book in PDF, ePub and Kindle
A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions. Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.
Author | : Mike Urban |
Publisher | : Reedy Press LLC |
Total Pages | : 367 |
Release | : 2021-09-15 |
Genre | : Travel |
ISBN | : 1681062917 |
Download Unique Eats and Eateries of Connecticut Book in PDF, ePub and Kindle
From hot dogs to haute cuisine, Connecticut boasts an impressive array of tempting delicacies for every taste and budget. Hot, buttered lobster rolls, steamed cheeseburgers, and coal-fired New Haven-style pizza are just a few of the delights that await adventurous foodies in the Nutmeg State. With Unique Eats and Eateries of Connecticut as your guide, you’ll find a new place to try on every page and get the stories behind the food too. Bask in the warmth of the Connecticut shore at Abbott’s Lobster in the Rough, where three generations of the Mears family have slow-steamed and served lobsters on sunny picnic tables along the waterfront. Find out how O’Rourke’s Diner in Middletown was supported by its community and the Wesleyan students who love it after a devastating fire threatened to put them out of business in 2006. Get a taste of Yale life at the high-ceilinged Union League Café, where Chef JeanPierre Vuillermet wows diners with his ever-changing French brasserie menu. And if you love reading and eating, be sure to learn about the free book with your meal at Traveler Restaurant. Local writer Mike Urban takes you on a tour around this culinary wonderland to explore eats and eateries that are both familiar and exotic. Come along on this fascinating tour of Connecticut’s most unique, unusual, and enjoyable food spots where there’s a delightful culinary revelation around every corner.
Author | : Eric D. Lehman |
Publisher | : |
Total Pages | : 132 |
Release | : 2013 |
Genre | : Connecticut |
ISBN | : 9781938846076 |
Download Afoot in Connecticut Book in PDF, ePub and Kindle
Afoot in Connecticut, is a love letter to this often overlooked region of America, an inspirational story that will have you taking to the trails and the greenways, along the beaches and mountaintops, and into a land full of transformation, of beauty, and of strength.
Author | : Wilson Faude |
Publisher | : Hidden History |
Total Pages | : 0 |
Release | : 2010 |
Genre | : History |
ISBN | : 9781596293199 |
Download Hidden History of Connecticut Book in PDF, ePub and Kindle
Connecticut's history is full of engaging and fascinating stories, rocks that are national monuments, the "people's sculptor," football players on chapel finials, moons on the Travelers calendars, artists Frederic Church and Eric Sloane and even a Thanksgiving Day touch football game with a future president. These are tales from Greenwich to Enfield, from Sharon to Old Lyme and so much in between. Follow along with historian Wilson Faude in this "must-have" Connecticut book as he traverses the state in search of hidden history.
Author | : Amelia Simmons |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 73 |
Release | : 2012-10-16 |
Genre | : Cooking |
ISBN | : 1449423981 |
Download American Cookery Book in PDF, ePub and Kindle
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Author | : Leigh Fought |
Publisher | : Arcadia Publishing |
Total Pages | : 189 |
Release | : 2007-12-07 |
Genre | : Photography |
ISBN | : 1625844069 |
Download A History of Mystic, Connecticut Book in PDF, ePub and Kindle
Read the history of Mystic, Connecticut, from quiet farming village to wartime shipbilding powerhouse, to the charming nautical- themed destination it is today. Tucked away in a natural port, Mystic has long been home to seagoing adventure. In A History of Mystic, Connecticut, author and former Mystic Seaport librarian Leigh Fought relates the compelling story of this picturesque coastal community. Forged from the brutal Pequot War, for years Mystic was a quiet little farming village. Then came the War of 1812. Mystic's upstart venture capitalists seized on the war's dislocations to transform the settlement into a shipbuilding powerhouse. The shipyards launched vessels by the hundreds and an industry was born. The Civil War, steam-powered ships and the decline of commercial whaling halted Mystic's shipbuilding boom. Yet the town recovered, transforming itself into the charming nautical-themed tourist destination that has enchanted millions. Read Fought's comprehensive narrative to discover Mystic's role in New England's thrilling maritime saga.
Author | : Donna R. Gabaccia |
Publisher | : Harvard University Press |
Total Pages | : 289 |
Release | : 2009-07-01 |
Genre | : Social Science |
ISBN | : 0674037448 |
Download We Are What We Eat Book in PDF, ePub and Kindle
Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.
Author | : Connecticut Mental Health Center Foundation |
Publisher | : Rowman & Littlefield |
Total Pages | : 165 |
Release | : 2010-09-14 |
Genre | : Cooking |
ISBN | : 0762766646 |
Download New Haven Chef's Table Book in PDF, ePub and Kindle
Celebrating the Vibrant Local Food Culture of Connecticut’s Culinary Capital—With More Than 50 Recipes from Over 30 Top Restaurants Net proceeds from the sale of this book benefit The Connecticut Mental Health Center Foundation (cmhcfoundation.org), which helps people with serious mental illness and addictions live healthy, safe, and meaningful lives in the Greater New Haven community. The CMHC Foundation believes that access to wholesome fresh food that tastes delicious and is well prepared is crucial to the health and well-being of everyone.
Author | : Patti Woods |
Publisher | : Arcadia Publishing |
Total Pages | : 128 |
Release | : 2015 |
Genre | : Business & Economics |
ISBN | : 1467118036 |
Download Lost Restaurants of Fairfield Book in PDF, ePub and Kindle
The Culinary History of Fairfield, Connecticut, brims with bygone and beloved eateries and watering holes. Discover some of these lose classics, from the Sun Tavern-where George Washington enjoyed a few victuals-to the Scenario, where local celebrities always had a seat reserved at the bar. The best doughnuts in town were at the corner of Post and Beaumont at Devore's, while Art Green served up his famous chocolate cream pies at the Pie Plate. Join author Patti Woods for a generous serving of nostalgia complete with nachos from Sidetrack's, chili from Kuhn's and maybe even an ice cold beer from the Driftwood. Book jacket.