A History Of Agriculture And Prices In England Vol 2 PDF Download

Excerpt from A History of Agriculture and Prices in England, Vol. 2: From the Year After the Oxford Parliament, 1259 to the Commencement of the Continental War, 1793; 1259 1400 Kent, Hants, Durham, Northumberland, Cambridgeshire, Leicestershire, Bucks, Surrey, Wilts, and Oxfordshire and accounts from all these estates are preserved in abundance among the College archives. No series indeed is complete, but the amount derived from each locality, as will be seen by glancing at the Index, is as a rule more copious and continuous than that from any other places. Queen's College has afforded only one set of farming accounts, those, namely, of God's House in Southampton, the bedesmen and sisters of which possessed the manor of Gussage in Dorset. The fullest of these Southampton accounts long precede the foundation of Queen's College, and belong to a time when God's House was an inde pendent corporation. New College has supplied information for the later portion of this inquiry. The archives of this society are in the very best condition, but, with one exception, give no evidence before the. Reign of Richard the Second. The exception is the manor of Heyford Warren in Oxfordshire. This estate was purchased by Wykeham from the Lisles, and some of the more ancient records were transferred at the time of purchase to the founder of New College, probably as evidence of title. They are thirteen in number. The New College estates are situated in Essex. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.