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A History of Agriculture and Prices in England

A History of Agriculture and Prices in England
Author: Arthur George Liddon Rogers
Publisher: Arkose Press
Total Pages: 622
Release: 2015-10-26
Genre:
ISBN: 9781345414677

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


A History of Agriculture and Prices in England

A History of Agriculture and Prices in England
Author: James Edwin Thorold Rogers
Publisher: Palala Press
Total Pages:
Release: 2016-05-24
Genre:
ISBN: 9781359141811

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


1703-1793

1703-1793
Author:
Publisher:
Total Pages: 412
Release: 1902
Genre: Agriculture
ISBN:

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A History of Agriculture and Prices in England, Vol. 7

A History of Agriculture and Prices in England, Vol. 7
Author: James Edwin Thorold Rogers
Publisher: Forgotten Books
Total Pages: 412
Release: 2017-10-30
Genre: Reference
ISBN: 9780266996453

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Excerpt from A History of Agriculture and Prices in England, Vol. 7: From the Year After the Oxford Parliament (1259) To the Commencement of the Continental War (1793), Compiled Entirely From Original and Contemporaneous Records; 1703-1793, Part II Vol. Iii. Pp. 76-114. Unless the company called King George's Salt is the same as the good ship called Royal George. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


A History of Agriculture and Prices in England, Vol. 2

A History of Agriculture and Prices in England, Vol. 2
Author: James Edwin Thorold Rogers
Publisher: Forgotten Books
Total Pages: 742
Release: 2017-10-28
Genre: Business & Economics
ISBN: 9780265877289

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Excerpt from A History of Agriculture and Prices in England, Vol. 2: From the Year After the Oxford Parliament (1259) To the Commencement of the Continental War (1793), Compiled Entirely From Original and Contemporaneous Records; 1259-1400 Queen's College has afforded only one set of farming accounts, those, namely, of God's House in Southampton, the bedesmen and sisters of which possessed the manor of Gussage in Dorset. The fullest of these Southampton accounts long precede the foundation of Queen's College, and belong to a time when God's House was an inde pendent corporation. New College has supplied information for the later portion of this inquiry. The archives of this society are in the very best condition, but, with one exception, give no evidence before the reign of Richard the Second. The exception is the manor of Heyford Warren in Oxfordshire. This estate was purchased by Wykeham from the Lisles. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


A History of Agriculture and Prices in England, Vol. 7

A History of Agriculture and Prices in England, Vol. 7
Author: James E Thorold Rogers
Publisher: Forgotten Books
Total Pages: 656
Release: 2017-11-02
Genre:
ISBN: 9780260162113

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Excerpt from A History of Agriculture and Prices in England, Vol. 7: From the Year After the Oxford Parliament, 1259, to the Commencement of the Continental War, 1793; Compiled Entirely From Original and Contemporaneous Records; Part I, 1708-1793 AS it has been decided to bring the Histom (y Agriculture and Prices to an end with the seventh volume, which is now laid before the public, some apology for the incomplete condition of the work is necessary, as well as an explanation of the great delay which has occurred in printing these pages. The fifth and sixth volumes were published in 1887, and during the last three years of his life my father was busily en gaged in collecting material for the concluding part of his book. A large number of figures had been brought together, and even tabulated, when he was seized with the illness that ultimately proved fatal to him. But the series was incomplete, and though prices had been collected for several articles for every year in the period he had set himself to deal with, many subjects were but poorly represented. Among the papers that were left, no clue was found to the existence of any other figures, or to the sources from which he had proposed to draw further information. My father invariably worked alone, with out assistance or delegation, and there was no one therefore who was in a position to offer any valuable opinion on the intended scope of the work. When therefore the Delegates of the University Press kindly agreed to allow me to edit the manuscript my father left behind him, two courses were open to me. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.