A Handbook On Post Harvest Management Of Fruits And Vegetables PDF Download
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Author | : P Jacob John |
Publisher | : |
Total Pages | : 158 |
Release | : 2012-01-01 |
Genre | : |
ISBN | : 9788170359296 |
Download A Handbook on Post Harvest Management of Fruits and Vegetables Book in PDF, ePub and Kindle
"A Handbook on Post Harvest Management of Fruits and Vegetables" deals with the scientific approach to post harvest management of fresh fruits and vegetables with the intention to minimize the post harvest losses. It is a compilation of informations on various aspects of post harvest technology in to a simple handbook. Separate chapters on the importance of harvesting indices of various fruits and vegetables, methods of harvesting, importance of washing and various techniques and types of machines used for washing are coverd in the earlier chapters with tables and pictures. Importance of packing fresh fruits and vegetables, its comparative merits and demerits of each material, pre-treatments of fruits and vegetables, different storage techniques and hazards during transportation are covered in the later chapters. This is a brief and valid handbook highly suitable for the students and research workers in the field of Horticulture, Agriculture and Food Science and Technology who are doing post harvest aspect of fruit and vegetables and also those who are engaged in fresh fruits and vegetable handling, packaging and marketing.
Author | : Nigel H. Banks |
Publisher | : Academic Press |
Total Pages | : 637 |
Release | : 2009-02-21 |
Genre | : Technology & Engineering |
ISBN | : 0080920780 |
Download Postharvest Handling Book in PDF, ePub and Kindle
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables
Author | : Amalendu Chakraverty |
Publisher | : CRC Press |
Total Pages | : 926 |
Release | : 2003-01-22 |
Genre | : Technology & Engineering |
ISBN | : 9780203911310 |
Download Handbook of Postharvest Technology Book in PDF, ePub and Kindle
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.
Author | : Satish Sharma |
Publisher | : New India Publishing Agency |
Total Pages | : 7 |
Release | : 2010-01-01 |
Genre | : Fruit |
ISBN | : 9380235208 |
Download Postharvest Management and Processing of Fruits and Vegetables Book in PDF, ePub and Kindle
In Indian context.
Author | : R. B. H. Wills |
Publisher | : Cabi |
Total Pages | : 304 |
Release | : 2016 |
Genre | : Fruit |
ISBN | : 9781786391483 |
Download Postharvest Book in PDF, ePub and Kindle
This book contains 12 chapters focusing on the basic tenets of postharvest technology of fruits and vegetables and how this influences their postharvest behaviour. Key information about their composition, biochemistry, respiration and physiology are presented. The importance of the management of temperature and humidity for maintaining fresh quality is discussed. The susceptibility of fresh produce to various pathogenic diseases and physiological disorders and their identification and control by environmentally friendly methods are pointed out and technologies that are adjuncts to temperature management, i.e. atmosphere control, controlled ripening, packaging and transport, are highlighted. The principles underlying the food safety based quality assurance systems that also meet environmental requirements are outlined. The influence of consumers on the marketing and storage of fruit and vegetables are also examined.
Author | : Mohammed Wasim Siddiqui |
Publisher | : Academic Press |
Total Pages | : 538 |
Release | : 2017-07-14 |
Genre | : Science |
ISBN | : 0128098082 |
Download Preharvest Modulation of Postharvest Fruit and Vegetable Quality Book in PDF, ePub and Kindle
Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors to determine appropriate interventions, this book provides an integrated look at maximizing crop yield through preventative means. In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers’ decision to purchase the product in the marketplace. Presents the important pre-harvest factors that influence harvest quality Includes up-to-date information on pre-harvest factors that modulate post-harvest biology Identifies potential methodologies and technologies to enhance pre-harvest interventions
Author | : I. S. Singh |
Publisher | : |
Total Pages | : 194 |
Release | : 2009-01-01 |
Genre | : Food industry and trade |
ISBN | : 9788185873381 |
Download Post-harvest Handling and Processing of Fruits and Vegetables Book in PDF, ePub and Kindle
The present book has been written in two parts. First part covers all the practices for post harvest handling of fresh fruits and vegetables while the second part covers processing of fruits and vegetables. It is hoped that the information provided in this book would sere as knowledge pool and help researchers, growers, processors, entrepreneurs, students of horticulture and food technology disciplines and all those involved in research and development in post-harvest management and value addition of fruits and vegetables.
Author | : Elhadi M. Yahia |
Publisher | : Woodhead Publishing |
Total Pages | : 510 |
Release | : 2018-10-31 |
Genre | : Technology & Engineering |
ISBN | : 0128132795 |
Download Postharvest Physiology and Biochemistry of Fruits and Vegetables Book in PDF, ePub and Kindle
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. Deals with the developmental aspects of the lifecycle in whole fruits Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits
Author | : R. Barkai-Golan |
Publisher | : Elsevier |
Total Pages | : 431 |
Release | : 2001-06-07 |
Genre | : Technology & Engineering |
ISBN | : 0080539297 |
Download Postharvest Diseases of Fruits and Vegetables Book in PDF, ePub and Kindle
Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables. Each chapter represents a separate unit which taken together create a better understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways of penetration into the host; factors that may accelerate the development of the pathogen in the host - and those that suppress them; a list of the main pathogens of fruits and vegetables, their hosts and the diseases elicited by them; and a detailed description of the major diseases of selected groups of fruits and solanaceous vegetable fruits. Attack mechanisms of pathogens and defense mechanisms of the host are examined as are treatments aimed at suppressing postharvest diseases. The search for natural and safe chemical compounds and the variety of alternative physical and biological methods for use in postharvest disease control are emphasized. Teachers and students who focus on postharvest pathology, scientists in research institutes, companies dealing with fruit and vegetable preservation technologies and for all those striving to improve the quality of harvested fruits and vegetables will find this book of great interest.
Author | : Mohammed Wasim Siddiqui |
Publisher | : Academic Press |
Total Pages | : 322 |
Release | : 2018-08-13 |
Genre | : Technology & Engineering |
ISBN | : 012812699X |
Download Postharvest Disinfection of Fruits and Vegetables Book in PDF, ePub and Kindle
Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation. Includes methods to reduce microbial contamination using chlorination, ozone, pulsed light, irradiation and plasma technology Provides practical applications of recently developed, natural anti-microbial agents for eco-friendly and sustainable solutions Explores various disinfection technologies for quality assurance and for the development of potential new technologies