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The Shrimp Book

The Shrimp Book
Author: Victoria Alday-Sanz
Publisher: Nottingham University Press
Total Pages: 937
Release: 2010-12-01
Genre: Science
ISBN: 1904761593

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A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems, this compilation will be highly relevant to research scientists, students, and shrimp producers.


Biotechnology of Penaeid Shrimps

Biotechnology of Penaeid Shrimps
Author: A.D. Diwan
Publisher: CRC Press
Total Pages: 550
Release: 2021-01-31
Genre: Science
ISBN: 1000362469

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The main objective of this book is to collect comprehensive information on various aspects of physiology and biotechnology focusing mainly on reproduction, growth, disease control and therapeutics of penaeid shrimps. The book covers fundamental aspects and few applied aspects of biotechnology concerning basic genomics and proteomics, reproduction, growth and disease control and therapeutics of shrimp. This information will be quite useful not only to the aqua-farmers/mariculture experts of the shrimp industry to augment quality shrimp production in captive condition but also to the faculties and students working in different organizations involved in teaching and research activities in shrimp biotechnology. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.


Fish Diseases and Disorders

Fish Diseases and Disorders
Author: P. T. K. Woo
Publisher: CABI
Total Pages: 940
Release: 2006
Genre: Medical
ISBN: 1845935543

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This second edition of the book Fish Diseases and Disorders, Viral, Bacterial and Fungal Infections volume 3 represents a major update on the viral, bacterial and oomycete disorders of finfish and shellfish. Since publication of the first edition (in 1999), considerable advances have been made and therefore all the chapters have been thoroughly revised. The new and more eloquent research and current techniques have extended our knowledge and understanding of these infectious organisms. Researchers from Europe, North America, Australia and Asia have been involved in updating this book. With the addition of new information, some of the older texts in the original chapters have been condensed; this is to ensure a more focused and comprehensive reviews. For this edition, deletion and/or combination a couple of the original chapters, have been made and added three new chapters (Chapter 6 on 'Alphaviruses', Chapter 7 on 'Oncogenic Viruses' and Chapter 21 on 'Genomics of Finfish and Shellfish Microbial Pathogens'), which have been written by new authors. There are 22 new authors who have offered to write new chapters and/or update many of the original chapters. The aims, philosophy, focus, audience and format of this second edition have remained unchanged, and the authors hoped that this edition will continue to be useful to colleagues.


Parvoviruses

Parvoviruses
Author: Jonathan Kerr
Publisher: CRC Press
Total Pages: 657
Release: 2005-11-25
Genre: Medical
ISBN: 0340811986

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This comprehensive reference work brings together for the first time information on every aspect of the parvoviruses in a single volume. It presents the new system of parvovirus classification, as agreed by the International Committee for the Taxonomy of Viruses (ICTV), and includes cutting edge information on the virology, molecular and cellular biology, immunology and clinical manifestations of infection with each known and proposed member of the family Parvoviridae. The book also describes the rapidly expanding basic and clinical science which underpins gene therapy applications using helper-dependent and helper-independent parvoviruses. The respected editorial group has drawn together renowned contributors from around the world to produce what will undoubtedly become the standard reference on the subject. It is essential reading for clinical or research virologists and microbiologists, infectious disease specialists, and public health specialists and laboratories.


DNA-based Molecular Diagnostic Techniques

DNA-based Molecular Diagnostic Techniques
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 104
Release: 2000
Genre: Business & Economics
ISBN: 9789251044209

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This is the report , including recommendations, and 13 papers presented, of the Expert Workshop held in Bangkok, Thailand, from 7-9 February 1999. The workshop found that there is considerable scope for more effective use of DNA-based methods of pathogen detection to limit transboundary movement of pathogens & reduce the impact of disease in aquaculture. Few if any, of the available tests have been assessed appropriately or standardized and validated. It is recommended that programmes are developed to manage cooperative research to assist more effective use of DNA-based detection tests and that a laboratory accreditation programmed to achieve standardization also be developed


Introductions and Movement of Two Penaeid Shrimp Species in Asia and the Pacific

Introductions and Movement of Two Penaeid Shrimp Species in Asia and the Pacific
Author: Mathew Briggs
Publisher: Food & Agriculture Org.
Total Pages: 100
Release: 2005
Genre: Business & Economics
ISBN: 9789251053621

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Both Penaeus vannamei and P. stylirostris are introduced species in Asia and the Pacific. They have now become important commercial shrimp species in many countries in Asia. The main reason behind the importation of P. vannamei to Asia has been the perceived poor performance, slow growth rate and disease susceptibility of the major indigenous cultured shrimp species, P. chinensis in China and P. monodon virtually everywhere else. However, for many reasons, particularly with the evidence of the introduction of exotic viruses to the region, there has been caution on the part of many Asian governments for the introduction of P. vannamei and P. stylirostris. Nevertheless, this caution has not been demonstrated by the private sector, which has been bringing stocks of illegal and often disease carrying P. vannamei into Asia from many locations, as well as moving infected stocks within Asia. The commercial success of these introductions, despite disease problems, has allowed the development of substantial culture industries for these alien penaeids within Asia, particularly in China and Thailand. One effect of this is that it is rapidly becoming difficult to control the importation and development of this new industry. This report attempts to gather all of the currently available data on the extent of P. vannamei and P. stylirostris importation and culture in Asia, its potential problems and benefits, and in this way to serve as a source document from which to investigate further means by which control over this issue might be re-established. Recommendations aimed at controlling the importation, testing and culture of these species have been made for all levels and are included in this report.--Publisher's description.


Shellfish Safety and Quality

Shellfish Safety and Quality
Author: Sandra E. Shumway
Publisher: Elsevier
Total Pages: 613
Release: 2009-01-28
Genre: Technology & Engineering
ISBN: 1845695577

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Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume.With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. Reviews the latest research on significant hazards such as microbial and biotoxin contamination Discusses effective management of shellfish safety and quality, including emerging methods Examines improved packaging methods


The Progressive Fish Culturist

The Progressive Fish Culturist
Author: U.S. Fish and Wildlife Service
Publisher:
Total Pages: 716
Release: 1997
Genre: Fish culture
ISBN:

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