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Design, Operation and Training Manual for an Intensive Culture Shrimp Hatchery

Design, Operation and Training Manual for an Intensive Culture Shrimp Hatchery
Author: Granvil Dean Treece
Publisher: DIANE Publishing
Total Pages: 204
Release: 1999-06
Genre: Fish hatcheries
ISBN: 0788180142

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Covers two species Penaeus monodon and Penaeus vannamei. It is organized into three main parts (Design, Operation, and Training). The design part focuses on two hatcheries and gives detailed plans of their construction as well as other options. The operation portion of the manual details the procedures for most efficient operation of a specific hatchery. This manual consists of compiled, presently known information important for training new personnel. Contains enough detail to provide the newcomer with knowledge to run a hatchery and provides details to assist the experienced hatchery manager. Illustrated.


The Shrimp Book

The Shrimp Book
Author: Victoria Alday-Sanz
Publisher: Nottingham University Press
Total Pages: 937
Release: 2010-12-01
Genre: Science
ISBN: 1904761593

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A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems, this compilation will be highly relevant to research scientists, students, and shrimp producers.


CRC Handbook of Mariculture

CRC Handbook of Mariculture
Author: James P. McVey
Publisher: CRC Press
Total Pages: 546
Release: 1993-04-26
Genre: Science
ISBN: 9780849302558

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The Second Edition of the CRC Handbook of Mariculture provides an extensive comparison of marine shrimp culture techniques from around the world. This extensively revised and updated Second Edition focuses on growout systems that have contributed to the production success of shrimp farms and systems worldwide. Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrimp eggs and sperm for controlled reproduction and use of intensive nursery raceways for juvenile shrimp production; and discussions of many types of marine shrimp growout systems. In addition, culture systems used in Hawaii, Ecuador, Taiwan, and Japan are described in detail. Significant new information from Japan on hormonal control of penaeid shrimp maturation and spawning is discussed. Marine shrimp and Macrobrachium shrimp diseases by the foremost authorities in the area are presented with detailed photographs and illustrations to help identify diseases. The book also includes an update on American lobster larval and juvenile culture.


Invertebrate Histology

Invertebrate Histology
Author: Elise E. B. LaDouceur
Publisher: John Wiley & Sons
Total Pages: 336
Release: 2021-01-07
Genre: Medical
ISBN: 1119507669

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The first comprehensive reference to invertebrate histology Invertebrate Histology is a groundbreaking text that offers a comprehensive review of histology in invertebrates. Designed for use by anyone studying, diagnosing, or researching invertebrates, the book covers all major taxonomic groups with details of the histologic features, with color photographs and drawings that clearly demonstrate gross anatomy and histology. The authors, who are each experts in the histology of their respective taxa, bring together the most recent information on the topic into a single, complete volume. An accessible resource, each chapter focuses on a single taxonomic group with salient gross and histologic features that are clearly described in the text and augmented with color photographs and greyscale line drawings. The histologic images are from mostly hematoxylin and eosin stained microscopic slides showing various organ systems at high and low magnification. In addition, each chapter provides helpful tips for invertebrate dissection and information on how to process invertebrates for histology. This important book: Presents detailed information on histology of all major groups of invertebrates Offers a user-friendly text that is organized by taxonomic group for easy reference Features high-quality color photographs and drawings, with slides showing histology and gross photographs to demonstrate anatomy Provides details on invertebrate dissection and processing invertebrates for histology Written for veterinary pathologists, biologists, zoologists, students, and other scientists studying these species, Invertebrate Histology offers the most updated information on the topic written by over 20 experts in the field.


Biotechnology of Penaeid Shrimps

Biotechnology of Penaeid Shrimps
Author: A.D. Diwan
Publisher: CRC Press
Total Pages: 532
Release: 2021-02-01
Genre: Science
ISBN: 1000362507

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The main objective of this book is to collect comprehensive information on various aspects of physiology and biotechnology focusing mainly on reproduction, growth, disease control and therapeutics of penaeid shrimps. The book covers fundamental aspects and few applied aspects of biotechnology concerning basic genomics and proteomics, reproduction, growth and disease control and therapeutics of shrimp. This information will be quite useful not only to the aqua-farmers/mariculture experts of the shrimp industry to augment quality shrimp production in captive condition but also to the faculties and students working in different organizations involved in teaching and research activities in shrimp biotechnology. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.


Shrimp Mariculture

Shrimp Mariculture
Author: Eileen McVey
Publisher:
Total Pages: 30
Release: 1990
Genre: Mariculture
ISBN:

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