A hand-book for ... Hampton Court
Author | : Felix Summerly |
Publisher | : |
Total Pages | : 168 |
Release | : 1859 |
Genre | : |
ISBN | : |
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Author | : Felix Summerly |
Publisher | : |
Total Pages | : 168 |
Release | : 1859 |
Genre | : |
ISBN | : |
Author | : Henry Cole |
Publisher | : |
Total Pages | : 130 |
Release | : 1887 |
Genre | : Decoration and ornament |
ISBN | : |
Author | : Felix Summerly |
Publisher | : |
Total Pages | : 150 |
Release | : 1884 |
Genre | : |
ISBN | : |
Author | : Hampton Court |
Publisher | : |
Total Pages | : 94 |
Release | : 1843 |
Genre | : |
ISBN | : |
Author | : Lucy Worsley |
Publisher | : |
Total Pages | : 140 |
Release | : 2005 |
Genre | : Architecture |
ISBN | : |
Worsley and Souden's book tells the story of one of the finest palaces in Europe, covering the original buildings of Henry VIII's reign and the baroque additions by Sir Christopher Wren, as well as the famous Gardens. It also reveals details of palace life for both the monarchy and those 'below stairs'.
Author | : |
Publisher | : |
Total Pages | : 72 |
Release | : 1848 |
Genre | : |
ISBN | : |
Author | : Sir Henry Cole |
Publisher | : |
Total Pages | : 132 |
Release | : 1884 |
Genre | : |
ISBN | : |
Author | : Hampton Court |
Publisher | : |
Total Pages | : 96 |
Release | : 1843 |
Genre | : |
ISBN | : |
Author | : Sarah Kilby |
Publisher | : |
Total Pages | : 76 |
Release | : 2016 |
Genre | : |
ISBN | : |
Author | : Peter Brears |
Publisher | : Souvenir Press |
Total Pages | : 221 |
Release | : 2011-05-01 |
Genre | : Social Science |
ISBN | : 0285640232 |
The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a scale. Brears provides a practical guide to their running, dispelling many of the misconceptions about the cooking and eating of meals in Tudor England. Including authentic recipes from the period, adapted for modern kitchens, such as Chicken Farced and Smothered Rabbit and White Leach (a form of cool jelly), All the King's Cooks is fully illustrated with colour photographs recreating the life of the kitchens. With the author's own detailed drawings, no other book gets so close to the sights, sounds and smells of the Tudor kitchen.