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A Guide to the Scientific Knowledge of Things Familiar

A Guide to the Scientific Knowledge of Things Familiar
Author: Ebenezer C. Brewer
Publisher: BoD – Books on Demand
Total Pages: 494
Release: 2022-03-10
Genre: Fiction
ISBN: 3752581158

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Reprint of the original, first published in 1864.


A Guide to the Scientific Knowledge of Things Familiar

A Guide to the Scientific Knowledge of Things Familiar
Author: Ebenezer Cobham Brewer
Publisher: DigiCat
Total Pages: 200
Release: 2022-09-16
Genre: Science
ISBN:

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DigiCat Publishing presents to you this special edition of "A Guide to the Scientific Knowledge of Things Familiar" by Ebenezer Cobham Brewer. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.


A Guide to the Scientific Knowledge of Things Familiar

A Guide to the Scientific Knowledge of Things Familiar
Author: Ebenezer Cobham Brewer
Publisher: Kessinger Publishing
Total Pages: 490
Release: 2008-06
Genre: History
ISBN: 9781436666909

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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.


A Guide to the Scientific Knowledge of Things Familiar (Classic Reprint)

A Guide to the Scientific Knowledge of Things Familiar (Classic Reprint)
Author: Ebenezer Cobham Brewer
Publisher: Forgotten Books
Total Pages: 472
Release: 2017-10-17
Genre: House & Home
ISBN: 9780265436875

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Excerpt from A Guide to the Scientific Knowledge of Things Familiar Q. What is that stream of heat' called, which flows thus, from one body, to another? A. Calo'rio. Caloric, therefore, is the matter of heat, which asses from body to body; but heat is t e sensation, of warmth, produced by the influx of Calo'ric. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


A Guide to the Scientific Knowledge of Things Familiar - The Original Classic Edition

A Guide to the Scientific Knowledge of Things Familiar - The Original Classic Edition
Author: Ebenezer Cobham Brewer
Publisher: Emereo Publishing
Total Pages: 194
Release: 2013-03-18
Genre: Fiction
ISBN: 9781486446124

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Finally available, a high quality book of the original classic edition of A Guide to the Scientific Knowledge of Things Familiar. It was previously published by other bona fide publishers, and is now, after many years, back in print. This is a new and freshly published edition of this culturally important work by Ebenezer Cobham Brewer, which is now, at last, again available to you. Get the PDF and EPUB NOW as well. Included in your purchase you have A Guide to the Scientific Knowledge of Things Familiar in EPUB AND PDF format to read on any tablet, eReader, desktop, laptop or smartphone simultaneous - Get it NOW. Enjoy this classic work today. These selected paragraphs distill the contents and give you a quick look inside A Guide to the Scientific Knowledge of Things Familiar: Look inside the book: The object of the present book is to explain about 2000 of these “silly questions” (which are often more easily asked than answered) in language so simple that a child may understand it, yet not so childish as to offend the scientific; and in order that the answers may be strictly correct, not only the most approved modern authors have been consulted, but the manuscript has been submitted sheet by sheet to the revision of two gentlemen of acknowledged reputation for scientific attainments. ...Carbon (being solid), requires a great degree of heat to make it unite with oxygen, (or, in other words, to bring it into a state of perfect combustion): when coals are fresh laid on, more carbon is separated than can be reduced to combustion; and so it flies off in smoke. ...As every flame tends upwards; when a flame is made at the bottom of a fire, it ascends through the fuel and heats it: whereas, if the fire were lighted from the top, the flame would not come into contact with the fuel piled below. About Ebenezer Cobham Brewer, the Author: With detailed revisions by editor Henrietta Gerwig it formed the nucleus of Crowell's Handbook for Readers and Writers which in turn provided the nucleus of William Rose Benet's The Reader's Encyclopedia, 'veritably a new book', as Benet remarked; in revised form, it is still in print. ...John Sherren Brewer junior was an eminent historian and editor of British State Papers at the Public Record Office; William Brewer was a surgeon and was elected a Liberal MP for Colchester in 1868; Robert Kitton Brewer was a Doctor of Music and a Baptist Minister, and two of his sisters ran a Girls' School in Lime Tree Road, Norwich.