A Guide to Cattle Yards
Author | : |
Publisher | : |
Total Pages | : 22 |
Release | : 1996 |
Genre | : Cattle pens |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 22 |
Release | : 1996 |
Genre | : Cattle pens |
ISBN | : |
Author | : Mark Evans |
Publisher | : |
Total Pages | : 300 |
Release | : 1998 |
Genre | : Cattle |
ISBN | : 9781876068080 |
Author | : |
Publisher | : |
Total Pages | : 19 |
Release | : 1972 |
Genre | : Cattle pens |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 32 |
Release | : 1968 |
Genre | : Cattle pens |
ISBN | : |
Author | : Evan Powell |
Publisher | : |
Total Pages | : 90 |
Release | : 1998 |
Genre | : Cattle pens |
ISBN | : |
Author | : Sue Weaver |
Publisher | : Storey Publishing, LLC |
Total Pages | : 241 |
Release | : 2012-03-22 |
Genre | : Technology & Engineering |
ISBN | : 1603428275 |
You don’t need acres of land to keep a cow healthy, happy, and productive. You can raise one right in your own backyard, producing more than enough milk for a single family — up to six gallons per day! The Backyard Cow covers everything you need to know, from selecting the right breed to understanding your cow’s behavior. With helpful advice on daily maintenance, milking, and bovine health care, you’ll soon be enjoying the pleasures of fresh milk, yogurt, cheese, and much more.
Author | : |
Publisher | : |
Total Pages | : 558 |
Release | : 1954 |
Genre | : Farm produce |
ISBN | : |
Author | : Valerie Porter |
Publisher | : Voyageur Press |
Total Pages | : 144 |
Release | : 2008-02-15 |
Genre | : Nature |
ISBN | : 1616739525 |
The first full-color, illustrated pocket guide to North American cattle, this handy book profiles more than 60 breeds of beef, dairy, and draft cattle. Whether you are farming 50 head of cattle or raising one cow--or simply want to learn about where your milk and meat come from--this invaluable resource will tell you everything you need to know. The field guide offers a wealth of information, from practical tips for communicating with bulls and reading a cows body language to the history and science behind crossbreeding and herd instincts. Mooing, milking, and calving; horns, bovine digestion, and the difference between dairy wedge, beef block, and draft shoulders--these topics and many more are covered in depth for breeds as familiar as Holstein, Hereford, Angus, and Jersey and as rare as Florida Cracker and Randall Lineback. With its interesting facts, 150 color photographs, glossary, breed classification table, and resource list, The Field Guide to Cattle is the essential guidebook to North Americas cattle breeds.
Author | : W. J. B. Murphy |
Publisher | : |
Total Pages | : 12 |
Release | : 1954 |
Genre | : Beef cattle |
ISBN | : |
Author | : Dominic A. Pacyga |
Publisher | : University of Chicago Press |
Total Pages | : 252 |
Release | : 2015-11-10 |
Genre | : Business & Economics |
ISBN | : 022612309X |
On the South Side to tour the Union Stock Yard, people got a firsthand look at Chicago's industrial prowess as they witnessed cattle, hogs, and sheep disassembled with breathtaking efficiency. At their height, the kill floors employed 50,000 workers and processed six hundred animals an hour, an astonishing spectacle of industrialized death. Pacyga chronicles the rise and fall of an industrial district that, for better or worse, served as the public face of Chicago for decades. He takes readers through the packinghouses as only an insider can, covering the rough and toxic life inside the plants and their lasting effects on the world outside. He shows how the yards shaped the surrounding neighborhoods; looks at the Yard's sometimes volatile role in the city's race and labor relations; and traces its decades of mechanized innovations.