A Guide For Precosting Food For School Food Service PDF Download
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Author | : Human Nutrition Center (U.S.) |
Publisher | : |
Total Pages | : 44 |
Release | : 1979 |
Genre | : Food prices |
ISBN | : |
Download A Guide for Precosting Food for School Food Service Book in PDF, ePub and Kindle
Author | : United States. Agricultural Research Service. Consumer and Food Economics Institute |
Publisher | : |
Total Pages | : 44 |
Release | : 1977 |
Genre | : Food prices |
ISBN | : |
Download A Guide for Precosting Food for School Food Service Book in PDF, ePub and Kindle
Author | : Consumer and Food Economics Institute (U.S.) |
Publisher | : |
Total Pages | : 39 |
Release | : 1977 |
Genre | : Food prices |
ISBN | : |
Download A Guide for Precosting Food for School Food Service Book in PDF, ePub and Kindle
Author | : Consumer and Food Economics Institute (États-Unis) |
Publisher | : |
Total Pages | : 0 |
Release | : 1977 |
Genre | : Food prices |
ISBN | : |
Download A Guide for Precosting Food for School Food Service Book in PDF, ePub and Kindle
Author | : United States. Food and Nutrition Service. Nutrition and Technical Services Division |
Publisher | : |
Total Pages | : 120 |
Release | : 1980 |
Genre | : Menus |
ISBN | : |
Download Menu Planning Guide for School Food Service Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 108 |
Release | : 1983 |
Genre | : Menus |
ISBN | : |
Download Menu Planning Guide for School Food Service Book in PDF, ePub and Kindle
Author | : Food and Nutrition Information Center (U.S.) |
Publisher | : |
Total Pages | : 616 |
Release | : 1974 |
Genre | : Food |
ISBN | : |
Download Catalog Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 316 |
Release | : 1988 |
Genre | : Food service |
ISBN | : |
Download Quantity Recipes for School Food Service Book in PDF, ePub and Kindle
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
Author | : |
Publisher | : |
Total Pages | : 108 |
Release | : 1946 |
Genre | : Agriculture |
ISBN | : |
Download Program Aid Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 60 |
Release | : 19?? |
Genre | : Public health |
ISBN | : |
Download DHHS Publication No. (OHDS). Book in PDF, ePub and Kindle