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| Author | : Human Nutrition Center (U.S.) |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1979 |
| Genre | : Food prices |
| ISBN | : |
| Author | : United States. Agricultural Research Service. Consumer and Food Economics Institute |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1977 |
| Genre | : Food prices |
| ISBN | : |
| Author | : Consumer and Food Economics Institute (U.S.) |
| Publisher | : |
| Total Pages | : 39 |
| Release | : 1977 |
| Genre | : Food prices |
| ISBN | : |
| Author | : Consumer and Food Economics Institute (États-Unis) |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1977 |
| Genre | : Food prices |
| ISBN | : |
| Author | : United States. Food and Nutrition Service. Nutrition and Technical Services Division |
| Publisher | : |
| Total Pages | : 120 |
| Release | : 1980 |
| Genre | : Menus |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 108 |
| Release | : 1983 |
| Genre | : Menus |
| ISBN | : |
| Author | : Food and Nutrition Information Center (U.S.) |
| Publisher | : |
| Total Pages | : 616 |
| Release | : 1974 |
| Genre | : Food |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 316 |
| Release | : 1988 |
| Genre | : Food service |
| ISBN | : |
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
| Author | : |
| Publisher | : |
| Total Pages | : 108 |
| Release | : 1946 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 60 |
| Release | : 19?? |
| Genre | : Public health |
| ISBN | : |
