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A Feast from Nature

A Feast from Nature
Author: Renata Coetzee
Publisher: AFRICAN SUN MeDIA
Total Pages: 30
Release: 2018-05-16
Genre: History
ISBN: 0620790733

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In this book Renata explored the food culture and lifestyles of early humans, and of the Khoi-Khoin. She combined many decades of knowledge as a nutritionist and food culture expert with multidisciplinary research of over 15 years ? bringing together aspects of archaeology, palaeontology, botany, genetics, history, languages, culture and much more, in a unique way. While scientifically sound, it is beautifully illustrated and a true collector?s piece. In 2015 Renata self-published the book through Penstock Publishing. The first print-run of 500 copies was soon sold out ? mostly to friends, family and fans. We have now reprinted the book to make Coetzee?s unique work available to a wider audience. Academics, researchers and food experts can build further on her research. Communities will benefit from further work to build understanding among various cultures and on the history of our ?First Peoples?. Indigenous plants with culinary and agricultural potential can be further developed for food production. Renata?s research included interviews with many elderly Khoi-Khoin women and men in various regions, about the details of their food sources and uses. A special feature in the book is that wherever possible, the Khoi and Afrikaans names of plants and animals are given, with English and scientific names. About 250 fine photographs and over 80 illustrations of edible indigenous plants ? as well as maps and Khoi traditions ? make the book a journey of discovery, bringing to life the linkages between evolution and culinary history over millennia. The book also offers valuable lessons in terms of the nutritional value of many indigenous foods, food security and sustainability. The DST/NRF Centre of Excellence: Food Security, hosted by UWC and the University of Pretoria, has supported the reprint of the book. They, together with the Agricultural Research Council, intend doing further research on indigenous food products identified in Coetzee?s extensive work on the various food cultures in South Africa.


Dr Tatiana's Sex Advice to All Creation

Dr Tatiana's Sex Advice to All Creation
Author: Olivia Judson
Publisher: Random House
Total Pages: 324
Release: 2014-04-30
Genre: Science
ISBN: 1448181666

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If you have ever wondered why women always bite your head off or why one guy gets all the girls, if you have ever pondered why some men bring you balloons while others leave you their genitals, then Dr Tatiana's Sex Advice to All Creation is the book for you. It explains all this and much more. It discloses the best time to have a sex change, how to have a virgin birth, when to seduce your sisters or eat your lover. Quirky and brilliant, it takes as its starting point all creatures great and small worried about their bizarre sex lives, and the letters they write to the wise Dr Tatiana, the only agony aunt in all creation with a prodigious knowledge of both natural history and evolutionary biology.


A Feast from Nature

A Feast from Nature
Author: Renata Coetzee
Publisher:
Total Pages: 232
Release: 2015
Genre: Cooking, South African
ISBN: 9780992221959

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Lost Feast

Lost Feast
Author: Lenore Newman
Publisher: ECW Press
Total Pages: 312
Release: 2019-10-08
Genre: Nature
ISBN: 1773054066

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A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it’s chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman’s bright, intelligent gaze finds insight and humor at every turn. Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of “extinction dinners” designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at what’s on your plate in quite the same way again.


Feast on Adventure

Feast on Adventure
Author: Paul Shipman
Publisher: FriesenPress
Total Pages: 155
Release: 2021-03-25
Genre: Cooking
ISBN: 152559768X

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Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.


A Great Reckoning

A Great Reckoning
Author: Louise Penny
Publisher: Macmillan
Total Pages: 400
Release: 2016-08-30
Genre: Fiction
ISBN: 1250022134

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The next novel in Louise Penny's #1 New York Times bestselling series featuring Chief Inspector Armand Gamache.


A Feast of Weeds

A Feast of Weeds
Author: Luigi Ballerini
Publisher: Univ of California Press
Total Pages: 288
Release: 2012-10-29
Genre: Cooking
ISBN: 0520270347

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"A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles


Parables from Nature

Parables from Nature
Author: Mrs. Alfred Gatty
Publisher:
Total Pages: 836
Release: 1893
Genre: Natural history
ISBN:

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A Feast of Nature

A Feast of Nature
Author: Argyll and the Islands Enterprise
Publisher:
Total Pages: 19
Release: 1998*
Genre: Cooking, Scottish
ISBN:

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