A Dietitian's Cancer Story
Author | : Diana Dyer |
Publisher | : Swan Press (MI) |
Total Pages | : 76 |
Release | : 2000 |
Genre | : Health & Fitness |
ISBN | : |
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Author | : Diana Dyer |
Publisher | : Swan Press (MI) |
Total Pages | : 76 |
Release | : 2000 |
Genre | : Health & Fitness |
ISBN | : |
Author | : American Cancer Society American Cancer Society |
Publisher | : |
Total Pages | : 0 |
Release | : 2018-10 |
Genre | : Cooking |
ISBN | : 9781604432565 |
"The second edition of What to Eat During Cancer Treatment contains more than 130 recipes-including 102 new dishes. The book provides practical tips and suggestions to help patients and their caregivers anticipate--and overcome--the major challenges of eating well during treatment. Written by Jeanne Besser, an award-winning cookbook author; Barbara Grant, a board-certified specialist in oncology nutrition; and experts in nutrition and cancer care from the American Cancer Society, the book contains a wealth of information for both patients and their families. The book's primary focus is on the seven most common eating-related side effects of cancer treatment--nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss, and taste alterations--and the foods that will be acceptable when these side effects occur. Chapters are organized by these side effects, and introductory information for each section is based on evidence-based research and sound clinical experience. Symbols are used throughout to flag recipes that apply to more than one side effect, making the book a versatile resource for different phases and types of cancer treatment. The book will appeal both to people undergoing treatment and the caregivers, family, and friends who are providing support. Throughout the book are beautiful, full-color photographs, along with features such as advice for the caregiver, food safety basics, answers to frequently asked questions about nutrition and treatment, how to avoid excess weight gain during treatment, and tips for easy snacks, staying hydrated, and dealing with vitamin and mineral deficiencies"--
Author | : David Heber |
Publisher | : CRC Press |
Total Pages | : 523 |
Release | : 2021-08-23 |
Genre | : Health & Fitness |
ISBN | : 100039980X |
Comprehensive treatment of all aspects of nutrition and cancer, including prevention, response to treatment, avoidance of relapse and promotion of quality of life for cancer survivors. Examines alternative medicines and botanical dietary supplements and identifies hypotheses for future research based on science.
Author | : Jean LaMantia |
Publisher | : Robert Rose |
Total Pages | : 0 |
Release | : 2019-09-20 |
Genre | : Lymphedema |
ISBN | : 9780778806271 |
"Lymphedema treatment is an expanding topic on a condition that has been historically misunderstood and underdiagnosed. The condition is characterized by fluid retention and chronic swelling that significantly impacts the daily lives of approximately 10 million North Americans. It can be caused by infection, injury or genetic disorder and may occur as a complication of cancer treatment. In The Complete Lymphedema Management and Nutrition Guide, physiotherapist Ann DiMenna and dietitian Jean LaMantia share their expert knowledge of the condition, explaining its link with diet and exercise. Together they offer lifestyle adjustments and self-management strategies that may help those living with lymphedema gain control of their conditions, lessen their symptoms and improve the overall quality of their lives."--
Author | : Mary Marian |
Publisher | : Jones & Bartlett Publishers |
Total Pages | : 480 |
Release | : 2010-10-25 |
Genre | : Health & Fitness |
ISBN | : 1449617727 |
Clincial Nutrition for Oncology Patients provides clinicians who interact with cancer survivors the information they need to help patients make informed choices and improve long-term outcomes. This comprehensive resource outlines nutritional management recommendations for care prior to, during, and after treatment and addresses specific nutritional needs and complementary therapies that may be of help to a patient. This book is written by a variety of clinicians who not only care for cancer survivors and their caregivers but are also experts in the field of nutritional oncology. Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.
Author | : Laura L. Molseed |
Publisher | : American Dietetic Associati |
Total Pages | : 281 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 0880913398 |
Representing the most current oncology nutrition research, this new edition is the clinician's guide to understanding the nutritional needs and risks of cancer patients and to anticipating and responding with appropriate nutrition care. This guide explores the fundamentals -- from nutrition screening to therapy protocols to pharmacological management -- with new chapters devoted to ACS survivor guidelines, reimbursement guidelines and outcomes research.
Author | : Talia Platz |
Publisher | : |
Total Pages | : |
Release | : |
Genre | : |
ISBN | : 9781647392543 |
Author | : Elaine Nussbaum |
Publisher | : Square One Publishers, Inc. |
Total Pages | : 196 |
Release | : 2003-09 |
Genre | : Health & Fitness |
ISBN | : 9780757001376 |
The words slowly sank in--"Mrs. Nussbaum, you have cancer." So began Elaine Nussbaum's personal struggle with this frightening disease. Despite surgery, chemotherapy, and radiation, the cancer spread to Elaine's bones and lungs. Finally, she stopped all treatments and began to practice macrobiotics in a last-ditch effort to save her life. Slowly, steadily, she regained her health. Here, in Elaine's own words, is her story of recovery against all odds--a dramatic and moving account that offers hope to cancer patients everywhere.
Author | : Cancer Information Clearinghouse |
Publisher | : |
Total Pages | : 24 |
Release | : 1977 |
Genre | : Cancer |
ISBN | : |
Author | : William W Li |
Publisher | : Balance |
Total Pages | : 371 |
Release | : 2019-03-19 |
Genre | : Health & Fitness |
ISBN | : 1538714639 |
Eat your way to better health with this New York Times bestseller on food's ability to help the body heal itself from cancer, dementia, and dozens of other avoidable diseases. Forget everything you think you know about your body and food, and discover the new science of how the body heals itself. Learn how to identify the strategies and dosages for using food to transform your resilience and health in Eat to Beat Disease. We have radically underestimated our body's power to transform and restore our health. Pioneering physician scientist, Dr. William Li, empowers readers by showing them the evidence behind over 200 health-boosting foods that can starve cancer, reduce your risk of dementia, and beat dozens of avoidable diseases. Eat to Beat Disease isn't about what foods to avoid, but rather is a life-changing guide to the hundreds of healing foods to add to your meals that support the body's defense systems, including: Plums Cinnamon Jasmine tea Red wine and beer Black Beans San Marzano tomatoes Olive oil Pacific oysters Cheeses like Jarlsberg, Camembert and cheddar Sourdough bread The book's plan shows you how to integrate the foods you already love into any diet or health plan to activate your body's health defense systems-Angiogenesis, Regeneration, Microbiome, DNA Protection, and Immunity-to fight cancer, diabetes, cardiovascular, neurodegenerative autoimmune diseases, and other debilitating conditions. Both informative and practical, Eat to Beat Disease explains the science of healing and prevention, the strategies for using food to actively transform health, and points the science of wellbeing and disease prevention in an exhilarating new direction.