A Dictionary of Diets, Slimming and Nutrition
Author | : Richard B. Fisher |
Publisher | : |
Total Pages | : 219 |
Release | : 1986 |
Genre | : Diet |
ISBN | : 9780586084854 |
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Author | : Richard B. Fisher |
Publisher | : |
Total Pages | : 219 |
Release | : 1986 |
Genre | : Diet |
ISBN | : 9780586084854 |
Author | : Victoria Zak |
Publisher | : |
Total Pages | : 424 |
Release | : 1992 |
Genre | : Health & Fitness |
ISBN | : 9781558531727 |
Lists the top 20 diet problems and discusses how to solve them. These problems include the yo-yo syndrome, gaining weight as you age, anorexia and bulimia, cellulite, compulsive eating, plateaus, holiday weight gain, etc. Contains a dictionary of terms relating to weight loss, maintenance, food management and fitness, and includes diets, exercise, behavior modification, nutrition education, food cue control, lifestyle training, physiology, biochemistry, and psychology. Also contains a calorie counter. Designed for dieters who want to know the facts about weight loss.
Author | : Rosalinda T. Lagua |
Publisher | : Springer Science & Business Media |
Total Pages | : 500 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 9401168784 |
This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.
Author | : Michael Kent |
Publisher | : Oxford University Press |
Total Pages | : 383 |
Release | : 2017-03-30 |
Genre | : Reference |
ISBN | : 0191061271 |
This second edition of Food & Fitness: A Dictionary of Diet & Exercise provides more than 1,800 entries on all matters relating to diet and exercise. Subject areas covered include diet methods, food supplements, exercise, sports injuries, anatomy, energy-related terms, exercises for improving strength, flexibility, stamina, weight control, training methods and principles, calorie requirements of different activities, and other related topics. For this update all entries have been reviewed and updated where necessary, and 20,000 new and revised words have been added, alongside web links to relevant online resources and images. Focus areas include computer and satellite technology, DNA technology, food and drink labelling, and the psychological aspects of dieting and exercising, and new entries cover topics such as accelerometry, drink labelling, exercise tracking, mindfulness, national diet and nutrition survey, and spontaneous activity expenditure. A good diet and regular exercise are the key components of a healthy lifestyle. Food & Fitness gives the reader a wealth of information which will help them to evaluate claims made about different diets and types of exercise, and to select the combination most suited to their needs.
Author | : David A. Bender |
Publisher | : OUP Oxford |
Total Pages | : 563 |
Release | : 2009-01-29 |
Genre | : Reference |
ISBN | : 0191579750 |
This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists.An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
Author | : Michael Wenkart |
Publisher | : BoD – Books on Demand |
Total Pages | : 374 |
Release | : 2014-04-10 |
Genre | : Health & Fitness |
ISBN | : 3735717942 |
Dieting became something of an obsession in the latter part of the 20th century especially among younger, Western females. The influence of the media and the prevalence of Hollywood type images of young slim women prompted many to try to emulate them and savvy entrepreneurs were quick to pick up on the commercial potential of this. Soon all sorts of diets were flooding the market – and the trend continues to this day. This book looks at a range of these diets – some old some new; all claiming to lose you weight and make you look terrific. Many of them won’t live up to their claims but we present a (hopefully) balanced view so you can make up your own mind and use the information to decide which, if any, you want to try. Everyone is different and one concept might work for one person and not another. Good luck – we hope you find this useful and enjoyable whatever route you decide to follow.
Author | : Virginia Serraon Claudio |
Publisher | : Springer |
Total Pages | : 376 |
Release | : 1991-10 |
Genre | : Health & Fitness |
ISBN | : |
Revised edition of Nutrition and diet therapy, 2d ed. (1974). Some 3,500 entries encompass basic nutrition, diet in disease, sports nutrition, genetics and nutrition, and nutrition through the life cycle. Includes a collection of entries on many different diets (listed under D), and a section of concise treatments of nutritional principles in various physiological and pathological conditions (listed under N). Forty-eight appendices present such information as the latest RDA guidelines, nutritional assessment data, food values of common nutrients, normal constituents of blood and urine, and other data. No pronunciation. Annotation copyrighted by Book News, Inc., Portland, OR
Author | : Richard Rydon |
Publisher | : Lulu.com |
Total Pages | : 182 |
Release | : 2016-11-16 |
Genre | : Health & Fitness |
ISBN | : 1326804766 |
Part 1 of 'Profiles of the Nutrients' by Richard Rydon covers the macronutrients required for energy supply in the body. The topics considered include Water, Oxygen, Energy, Carbohydrate including Fibre, Lipid including the Essential Fatty Acids and Protein including the Essential Amino Acids. In all, the series comprises three books. The second part deals with Minerals and Trace Elements. Finally the third part deals with Water-Soluble and Fat-Soluble Vitamins.
Author | : Michael Kent |
Publisher | : |
Total Pages | : 392 |
Release | : 1997 |
Genre | : Diet |
ISBN | : |
A good diet and regular exercise are the key components of a healthy lifestyle. Food and Fitness enables the reader to evaluate the claims made about different diets and types of exercise, in order to select the combination most suited to his/her needs. Organised alphabetically, the dictionarycovers all matters relating to diet and exercise, from dietary methods to food supplements, and sex and exercise to sports injuries. Subject areas covered include: Diets Food additives and supplements Health and fitness topics directly related to exercise Anatomy Energy-related terms Exercises for improving strength, flexibility, stamina, and weight control Training methods and principles Injuries
Author | : Claus Leitzmann |
Publisher | : Balogh Scientific Books |
Total Pages | : 516 |
Release | : 1996 |
Genre | : English language |
ISBN | : 9783800121489 |