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A Day in the Life of a Tuscany Winemaker

A Day in the Life of a Tuscany Winemaker
Author: Al Lautenslager
Publisher:
Total Pages:
Release: 2022-01-10
Genre:
ISBN: 9781735072319

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You are about to learn what happens behind those scenes of winemaking, specifically for winemakers in Tuscany. You will learn what the life of a Tuscan winemaker is like. You will grow an appreciation for those that make wine for you. You will obtain more than a conversational knowledge to talk about and to be able to better share your wine experiences. You will learn that wine is more than a glass or beverage that goes with dinner.


A Vineyard in Tuscany

A Vineyard in Tuscany
Author: Ferenc Maté
Publisher: Albatross
Total Pages: 306
Release: 2007
Genre: Country life
ISBN:

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In this intimate and uproarious story, two daring New Yorkers convert an ancient, abandoned farm into a world-renowned winery.


The Hills of Chianti

The Hills of Chianti
Author: Piero Antinori
Publisher: Rizzoli Publications
Total Pages: 202
Release: 2014-09-09
Genre: Biography & Autobiography
ISBN: 0847844676

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The head of Italy’s "first family" of winemaking reflects on the Antinoris’ six-hundred-year legacy and a life of good food and drink in the hills of Tuscany. If you know wine, you know the name Antinori. Since 1385, this noble Florentine family has produced some of Italy’s finest wines. The Hills of Chianti tells the story of the Antinoris and the Tuscany they call home, through seven iconic bottles that define their legacy. From the Tignanello that ushered in the era of Super Tuscans to limited-edition vintages, these wines embody a way of life and will excite oenophile readers and lovers of Italy alike. In this family memoir Piero Antinori reveals the passion, tradition, and love of craft that have driven twenty-seven generations of vintners: from the first ancestor who signed up to the winemakers guild in the fourteenth century to Antinori’s own three daughters, poised to carry this most celebrated family of artisans into the future. But The Hills of Chianti is about much more than wine. At its heart the Antinori story is about "Tuscan-ness": a connection to the land, an appreciation for good food and drink, and the quintessentially Italian love of hospitality that make this one of the world’s most inspiring and memorable destinations.


Too Much Tuscan Sun

Too Much Tuscan Sun
Author: Dario Castagno
Publisher: Rowman & Littlefield
Total Pages: 291
Release: 2004-09-01
Genre: Travel
ISBN: 0762751614

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Over the past several years, "the American in Tuscany" has become a literary subgenre. Launched by the phenomenal success of Frances Mayes's Under the Tuscan Sun, bookstores now burgeon with nimble, witty accounts of this clash in cultures-Americans trying to do American things in Italy and bumping against a brick wall of tradition.Too Much Tuscan Sun is Dario's, a Tuscan guide whose client base is predominantly American, account of some of his more remarkable customers, from the obsessive and the oblivious to the downright lunatic.


The Hills of Tuscany

The Hills of Tuscany
Author: Ferenc Maté
Publisher: Macmillan Reference USA
Total Pages: 324
Release: 1999
Genre: Biography & Autobiography
ISBN: 9780783887425

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Warm sun and rolling hills, olive oil with thick slices of country bread, stone walls three feet thick, porcini picked that day, and bottles of earth-flavored wines are but some of the ingredients in Mate's memoirs of Tuscany. This is the story of how Mate and his wife found their dream house and began their love affair with the place and its people.


Celebrity Vineyards

Celebrity Vineyards
Author: Nick Wise
Publisher: Omnibus Press
Total Pages: 288
Release: 2013-06-10
Genre: Cooking
ISBN: 0857128698

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From the hills of Napa to the mountain slopes of Piedmont, writers Nick Wise and Linda Sunshine went in search of great wine and famous people who are also winemakers. In the past few years, helming a winery has become more and more popular among the rich and famous. But how much involvement in the actual process of making that wine did those celebrities actually have? Were they merely name endorsements or were they part of the incredibly difficult process of creating great wine from a field of grapes? Travelling around the world, Wise and Sunshine interviewed such winemakers as B. R. Cohn, manager of the Doobie Brothers; screenwriter Robert Kamen of The Karate Kid fame; race car drivers Mario Andretti and legendary football coach, Dick Vermeil. Written for fans of wine, travel, and the rich and famous, Celebrity Vineyards is a fascinating journey into a world that, for most of us, is only a dream. Here are artists and entrepreneurs, dreamers and businesspeople who share a love of wine, a respect for the grape, and the joy of creating something amazing out of the land.


The Count of Wine

The Count of Wine
Author: John Salvi MW
Publisher: Lulu.com
Total Pages: 232
Release: 2019-08-15
Genre: Biography & Autobiography
ISBN: 0359045154

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John Salvi traces his life history, linked to the profound changes that have taken place over 60 years in the world of wine. Many of these years have been spent in Bordeaux, where he was closely linked to Chateau Palmer and the companies that own it. This is followed by humorous anecdotes and stories about wine, food and personalities that weave the rich tapestry of wine. A lively irreverent, amusing and highly readable tale by a gourmand and gourmet imbued with a lifetime passion for wine and food.


A Day in a Working Life [3 volumes]

A Day in a Working Life [3 volumes]
Author: Gary Westfahl
Publisher: Bloomsbury Publishing USA
Total Pages: 2543
Release: 2015-04-21
Genre: History
ISBN:

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Ideal for high school and college students studying history through the everyday lives of men and women, this book offers intriguing information about the jobs that people have held, from ancient times to the 21st century. This unique book provides detailed studies of more than 300 occupations as they were practiced in 21 historical time periods, ranging from prehistory to the present day. Each profession is examined in a compelling essay that is specifically written to inform readers about career choices in different times and cultures, and is accompanied by a bibliography of additional sources of information, sidebars that relate historical issues to present-day concerns, as well as related historical documents. Readers of this work will learn what each profession entailed or entails on a daily basis, how one gained entry to the vocation, training methods, and typical compensation levels for the job. The book provides sufficient specific detail to convey a comprehensive understanding of the experiences, benefits, and downsides of a given profession. Selected accompanying documents further bring history to life by offering honest testimonies from people who actually worked in these occupations or interacted with those in that field.


Chianti Classico

Chianti Classico
Author: Bill Nesto
Publisher: Univ of California Press
Total Pages: 356
Release: 2016-09-20
Genre: Cooking
ISBN: 0520284429

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This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, TuscanyÕs penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine State, as the worldÕs first legal appellations of origin for wine. In the succeeding centuries, this milestone was all but forgotten. By the late nineteenth century, the name Chianti, rather than signifying this historic region and its celebrated wine, identified a simple Italian red table wine in a straw-covered flask. Ê In the twenty-first century, Chianti Classico emerged as one of ItalyÕs most dynamic and fashionable wine zones. Chianti Classico relates the fascinating evolution of Chianti as a wine region and reveals its geographic and cultural complexity. Bill Nesto, MW, and Frances Di Savino explore the townships of Chianti Classico and introduce readers to the modern-day winegrowers who are helping to transform the region. The secrets of Sangiovese, the principal vine variety of Chianti, are also revealed as the book unlocks the myths and mysteries of one of ItalyÕs most storied wine regions. The publication of Chianti Classico coincides with the three hundredth anniversary of the Medici decree delimiting the region of Chianti on September 24, 1716.


The Road to Burgundy

The Road to Burgundy
Author: Ray Walker
Publisher: Penguin
Total Pages: 306
Release: 2014-06-03
Genre: Biography & Autobiography
ISBN: 1592408788

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An intoxicating memoir of an American who discovers a passion for French wine and gambles everything to chase a dream of owning a vineyard in Burgundy Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion he couldn’t stifle. He quit his job and moved to France to start a winery—with little money, limited command of the French language, and no winemaking experience. He immersed himself in the extraordinary history of Burgundy’s vineyards and began honing his skills. Ray shares his journey to secure the region’s most coveted grapes. The Road to Burgundy is a glorious celebration of finding one’s true path in life and taking a chance—whatever the odds.