A D Livingstons Mastering The Cast Iron Skillet PDF Download
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Author | : A. D. Livingston |
Publisher | : Rowman & Littlefield |
Total Pages | : 241 |
Release | : 2019-09-01 |
Genre | : Cooking |
ISBN | : 149304527X |
Download A. D. Livingston's Mastering the Cast-Iron Skillet Book in PDF, ePub and Kindle
Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for one of the world’s most perfect skillets. With chapters on: * Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet Specialties Featuring more than 150 delicious recipes—with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes—A.D. Livingston’s Mastering the Skillet is ideal for both novice and advanced chefs.
Author | : A. D. Livingston |
Publisher | : Lyons Press |
Total Pages | : 146 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : 9781558211155 |
Download Cast-iron Cooking Book in PDF, ePub and Kindle
With complete directions for seasoning and care, Cast- Iron Cooking features over 75 recipes, all ladled out with A. D. Livingston's unique blend of good humour, savvy cooking sense, and plain talk.
Author | : Suzanne Goldenson |
Publisher | : Alan C Hood |
Total Pages | : 0 |
Release | : 2005-10 |
Genre | : Architecture |
ISBN | : 9780911469264 |
Download The Open-hearth Cookbook Book in PDF, ePub and Kindle
Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne.
Author | : Samuel J. Rogal |
Publisher | : |
Total Pages | : 336 |
Release | : 1997 |
Genre | : Cooking |
ISBN | : |
Download For Whom the Dinner Bell Tolls Book in PDF, ePub and Kindle
Ernest Hemingway is famous for his description of food and drink in his short stories and novels. Very little has been written extensively and exclusively about this topic, but now Professor Samuel J. Rogal deals with this great theme in its totality. Food and drink and their description contributed to Hemingway's attraction to myth and ritual and Rogal gives an insight into his great contribution to literature. The work contains appendices and graphs listing items of food and drink and where they appear in his fiction and non-fiction.
Author | : A. D. Livingston |
Publisher | : |
Total Pages | : 0 |
Release | : 2010-10-05 |
Genre | : Cooking (Game) |
ISBN | : 9781599219844 |
Download Jerky Book in PDF, ePub and Kindle
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
Author | : |
Publisher | : |
Total Pages | : 436 |
Release | : 1896 |
Genre | : Locomotives |
ISBN | : |
Download Locomotive Firemen's Magazine Book in PDF, ePub and Kindle
Author | : A. D. Livingston |
Publisher | : |
Total Pages | : 228 |
Release | : 2002 |
Genre | : Cooking |
ISBN | : 9781580801010 |
Download Strictly Barbecue Book in PDF, ePub and Kindle
The author of "Strictly Shrimp" now offers a complete guide to real barbecue, covering equipment, technique, fuels and smoking agents, cuts of meat, sauces and go-withs. Includes over 75 recipes for the best barbecue the reader will ever have. Line drawings.
Author | : |
Publisher | : |
Total Pages | : 994 |
Release | : 1897 |
Genre | : Labor unions |
ISBN | : |
Download Brotherhood of Locomotive Firemen and Enginemen's Magazine Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 864 |
Release | : |
Genre | : American periodicals |
ISBN | : |
Download Access Book in PDF, ePub and Kindle
Author | : Monte Burch |
Publisher | : Lyons Press |
Total Pages | : 208 |
Release | : 2021-04 |
Genre | : |
ISBN | : 9781493059416 |
Download Cleaning and Preparing Gamefish Book in PDF, ePub and Kindle
An essential guide for fresh- and saltwater anglers.