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A Culinary Traveller in Tuscany

A Culinary Traveller in Tuscany
Author: Beth Elon
Publisher: New York Review of Books
Total Pages: 324
Release: 2009-03-24
Genre: Travel
ISBN: 9781892145680
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Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty superb but little-known restaurants specializing in regional cuisine–those that are for the most part overlooked by tourists and known only to the locals. Each regional section begins with illuminating and absorbing explanations of what makes Tuscan cooking so unique: location, location, location. You’ll read about a bean so beloved by a village that it’s been elevated to cult status–but unknown a few kilometers down the road; an aboriginal baby lamb that is almost unknown outside of the Zeri valley; the endless array of vegetable tarts found nowhere in Tuscany but Lunigiana and Garfagnana. With this guide in hand, you’ll not only know where to dine but what to order when you get there. In addition to 100 recipes, also included are nearby points of interest, descriptions and contact information for restaurants, trattorie, gourmet shops, wineries, olive oil producers, local markets, and regional food festivals, and how to find the monasteries, workshops, and artisans’ studios that offer local items ranging from herbal beauty products to traditional ceramics and handwoven linens.

Eating My Way Through Italy

Eating My Way Through Italy
Author: Elizabeth Minchilli
Publisher: St. Martin's Griffin
Total Pages: 305
Release: 2018-05-29
Genre: Cooking
ISBN: 1250133041
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"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.

Tuscany, Italy

Tuscany, Italy
Author: Zeneba Bowers
Publisher:
Total Pages: 0
Release: 2016
Genre: Restaurants
ISBN: 9781942545378
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These seven itineraries will guide you along the little roads of small-town Tuscany to some of the best food in the world -- to the heart of Tuscan cuisine. Zeneba and Matt invite their readers to come along and explore the breathtaking scenery, the incredible historic sights, the great artwork, and of course the unforgettable food and wine of Italy's most storied region. Their travels are authentic, immersive, memorable, and delicious.

A Thousand Days in Tuscany

A Thousand Days in Tuscany
Author: Marlena de Blasi
Publisher: Ballantine Books
Total Pages: 370
Release: 2005-09-27
Genre: Travel
ISBN: 0345481097
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They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany’s seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. It’s Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself. A Thousand Days in Tuscany is set in one of the most beautiful places on earth–and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author’s private collection.

Too Much Tuscan Sun

Too Much Tuscan Sun
Author: Dario Castagno
Publisher: Rowman & Littlefield
Total Pages: 291
Release: 2004-09-01
Genre: Travel
ISBN: 0762751614
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Over the past several years, "the American in Tuscany" has become a literary subgenre. Launched by the phenomenal success of Frances Mayes's Under the Tuscan Sun, bookstores now burgeon with nimble, witty accounts of this clash in cultures-Americans trying to do American things in Italy and bumping against a brick wall of tradition. Too Much Tuscan Sun is Dario's, a Tuscan guide whose client base is predominantly American, account of some of his more remarkable customers, from the obsessive and the oblivious to the downright lunatic.

The Food Lover's Guide to Florence

The Food Lover's Guide to Florence
Author: Emily Wise Miller
Publisher:
Total Pages: 271
Release: 2003
Genre: Cooking
ISBN: 9781580084352
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The only travel guide devoted solely to the food of Florence and Tuscany, including 100 restaurant reviews and tips for everything from reading the menu to wine selection.

The Cooking Mom

The Cooking Mom
Author: Amy Hanten
Publisher:
Total Pages: 362
Release: 2010-11-23
Genre: Cooking
ISBN: 9780983035602
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Tuscany and Umbria: The Collected Traveler

Tuscany and Umbria: The Collected Traveler
Author: Barrie Kerper
Publisher: Vintage
Total Pages: 621
Release: 2011-07-12
Genre: Travel
ISBN: 0307476731
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This unique guide to one of today’s hottest tourist destinations combines fascinating articles by a wide variety of writers, woven throughout with the editor’s own indispensable advice and opinions—providing in one package an unparalleled experience of an extraordinary place. This edition on Tuscany and Umbria features: ● Articles, interviews, recipes, and quotes from writers, visitors, residents, and experts on the region, including Frances Mayes, Mario Batali, Erica Jong, Barbara Ohrbach, Faith Willinger, and David Leavitt. ● In-depth pieces about Florence and the hill towns of Tuscany and Umbria that illuminate the simple pleasures of local cuisine, the dazzling art treasures of the Uffizi, the civilized wilderness of Tuscan back roads, the many varieties of olive oil, the endearing quirks of the Italian character, and much more. ● Enticing recommendations for further reading, including novels, histories, memoirs, coookbooks, and guidebooks. ● An A–Z Miscellany of concise and entertaining information on everything from biscotti to Super-Tuscan wine, from the history of the Medicis to traveling with children. ● Spotlights on unusual shops, restaurants, hotels, and experiences not to be missed. ● More than a hundred black-and-white photographs and illustrations.

Tuscan Women Cook

Tuscan Women Cook
Author: Coleen Kirnan
Publisher:
Total Pages:
Release: 2021-01-25
Genre:
ISBN: 9780578825182
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Cookbook of 50+ Italian recipes developed by the nonnas of Montefollonico, Italy

Cucina Povera

Cucina Povera
Author: Pamela Sheldon Johns
Publisher: Andrews McMeel Publishing
Total Pages: 199
Release: 2011-09-13
Genre: Cooking
ISBN: 1449408516
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"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.