A Cook's Tour of Iowa
Author | : Susan Puckett |
Publisher | : |
Total Pages | : 310 |
Release | : 1990-03-01 |
Genre | : Cooking |
ISBN | : 9780877452898 |
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Author | : Susan Puckett |
Publisher | : |
Total Pages | : 310 |
Release | : 1990-03-01 |
Genre | : Cooking |
ISBN | : 9780877452898 |
Author | : Ann Burckhardt |
Publisher | : Minnesota Historical Society |
Total Pages | : 260 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9780873514682 |
From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook.
Author | : Tipton Woman's Club |
Publisher | : |
Total Pages | : 249 |
Release | : 1964 |
Genre | : Community cookbooks |
ISBN | : |
Author | : Tipton Woman's Club |
Publisher | : Pelican Publishing Company Incorporated |
Total Pages | : 266 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : 9780882893211 |
"How Iowa Cooks is a 266-page book full of the best of the heartland. . . . The breadbasket ofAmerica is amply represented in the more than 600 recipes, from all over the state."St. Louis Post-Dispatch Sorting through the great variety of cookbooks on the market today, so manyof which feature exotic dishes from strange, obscure parts of the world, it iscomforting to find one devoted to authentic American cooking. Now, from thenation's breadbasket comes a collection of recipes full of heartland goodness. Originally published by the Tipton (Iowa) Woman's Club, How IowaCooks contains more than 600 recipes for delicious and economicaldishes. The state's diverse heritage of French, Indian, Dutch, Scottish, German, and Scandinavian influences is reflected in the wide array of foods.Both traditional favorites and innovative creations are included, fromappetizers like Crabmeat Dip to the hearty Huntington Chicken or Deviled PorkChops, to such splendid desserts as Molasses Sugar Cookies and of course ApplePie. Now in its ninth printing (with 39,000 copies in print), this bookfeatures an entire chapter of 37 for Iowa's famous corn.
Author | : Tipton Woman's Club |
Publisher | : Pelican Publishing Company |
Total Pages | : 276 |
Release | : 1964 |
Genre | : Cooking |
ISBN | : 9781455605996 |
Author | : Richard K. Long |
Publisher | : |
Total Pages | : 256 |
Release | : 1990 |
Genre | : History |
ISBN | : |
The story of an American soldier-an over-age Army mess sergeant-as told through his letters home during World War II. The fascinating, often witty, view of war from the pen of a common GI provides insights into the minds of millions who have been called to duty in WWII, Korea, Vietnam, Lebanon & Saudi Arabia. The author interviewed surviving friends & colleagues in retracing his step-grandfather's first enlistment in World War I & his steps through Europe, in the months leading up to the Normandy invasion, & the subsequent Allied victory. Available through: Baker & Taylor, Ingram Book Company The Distributors Partners Book Distributing Inc., Merle Distributing, Partners Book Distributing Incorporated, Ludington News Co. Inc. & Southern Michigan News
Author | : Evelyn Birkby |
Publisher | : University of Iowa Press |
Total Pages | : 223 |
Release | : 2012-09-15 |
Genre | : Cooking |
ISBN | : 1609381327 |
In 1949, Iowa farm wife Evelyn Birkby began to write a weekly column entitled “Up a Country Lane” for the Shenandoah Evening Sentinel, now called the Valley News. Sixty-three years, one Royal typewriter, and five computers later, she is still creating a weekly record of the lives and interests of her family, friends, and neighbors. Her perceptive, closely observed columns provide a multigenerational biography of rural and small-town life in the Midwest over decades of change. Now she has sifted through thousands of columns to give us her favorites, guaranteed to delight her many longtime and newfound fans. Evelyn begins with her very first column, whose focus on the Christmas box prepared by a companionable group of farm wives, the constant hard work of farming, and an encounter with an elderly stranger over a yard of red gingham sets the tone for future columns. Optimistic even in the wake of sorrow, generous-spirited but not smug, humorous but not folksy, wise but not preachy, Evelyn welcomes the adventures and connections that each new day brings, and she masterfully shares them with her readers. Tales of separating cream on the back porch at Cottonwood Farm, raising a teddy bear of a puppy in addition to a menagerie of other animals, surviving an endless procession of Cub and Boy Scouts, appreciating a little boy’s need to take his toy tractor to church, blowing out eggs to make an Easter egg tree, shopping for bargains on the day before Christmas, camping in a converted Model T “house car,” and adjusting to the fact of one’s tenth decade of existence all merge to form a world composed of kindness and wisdom with just enough humor to keep it grounded. Recipes for such fare as Evelyn’s signature Hay Hand Rolls prove that the young woman who was daunted by her editor’s advice to “put in a recipe every week” became a talented cook. Each of the more than eighty columns in this warmhearted collection celebrates not a bygone era tinged with sentimentality but a continuing tradition of neighborliness, Midwest-nice and Midwest-sensible.
Author | : Kurt Michael Friese |
Publisher | : Ice Cube Press |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 9781888160390 |
Author | : Darcy Dougherty Maulsby |
Publisher | : Arcadia Publishing |
Total Pages | : 1 |
Release | : 2016 |
Genre | : Cooking |
ISBN | : 1467136328 |
Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, discover the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls'served with chili, of course! Author Darcy Dougherty Maulsby serves up a bountiful history of tasty tradition.
Author | : Margaret N. Keyes |
Publisher | : University of Iowa Press |
Total Pages | : 198 |
Release | : 1993-11-01 |
Genre | : Architecture |
ISBN | : 0877453438 |
Newly expanded with over twenty new houses and twenty-five new photographs—plus a map that allows readers to explore Iowa City's historic neighborhoods! This silver anniversary edition of Margaret Keyes' 1967 classic will be required reading for all those fascinated by local history and by the development of architectural styles in the Midwest and for all those devoted to restoring and preserving historic houses.