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| Author | : John Benson |
| Publisher | : I.B. Tauris |
| Total Pages | : 296 |
| Release | : 2003 |
| Genre | : Business & Economics |
| ISBN | : |
This history of retailing in Britain looks at the development of retail forms, the nature of consumerism and the consumer revolution, the connection between property ownership and retail development, and the complex relations between retailer identities and representations of the trade.
| Author | : Alistair Kefford |
| Publisher | : Cambridge University Press |
| Total Pages | : 353 |
| Release | : 2022-04-07 |
| Genre | : History |
| ISBN | : 1108864864 |
This innovative new history of the modern British city traces the story of urban redevelopment from the 1940s era of reconstruction up to the present-day crisis of town centre retailing and property markets, showing how planners, property developers, councils, and retailers and worked together to create the modern shopping city.
| Author | : Tom S. Rothwell |
| Publisher | : London, H. Joseph [1947] |
| Total Pages | : 168 |
| Release | : 1947 |
| Genre | : Chain stores |
| ISBN | : |
| Author | : Mary Harlow |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 249 |
| Release | : 2022-06-02 |
| Genre | : History |
| ISBN | : 1350278424 |
A Cultural History of Shopping was a Library Journal Best in Reference selection for 2022. Covering the period from 500 BCE to 500 CE, this is the first book to address the cultural history of shoppers and shopping in antiquity. Evidence for the existence of shops has been found across many archaeological sites in Europe, North Africa, and the Middle East but the study of shops and retailing in antiquity is a relatively new subject. From Classical Greece through to the Late Roman Empire, shopping shifted from being a means to an end – a method of supplementing the family diet or providing material goods the household could not manufacture itself – to a form of experience where the processes of browsing and not purchasing became as important as buying. This dramatic transformation is a reflection of the changing material desires of these societies and their perspectives on the ways in which the fulfilment of those desires could be achieved. Recurring themes in this interdisciplinary volume include the lives of 'ordinary' people; the relationship between gender and shopping; the contrast between Greece and Rome; the attitudes towards shopkeepers; the placing of shops in the cityscape; and the zoning of particular crafts and products. A Cultural History of Shopping in Antiquity presents an overview of the period with themes addressing practices and processes; spaces and places; shoppers and identities; luxury and everyday; home and family; visual and literary representations; reputation, trust and credit; and governance, regulation and the state.
| Author | : Hillary J. Shaw |
| Publisher | : Routledge |
| Total Pages | : 207 |
| Release | : 2014-04-24 |
| Genre | : Business & Economics |
| ISBN | : 1136679391 |
The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena implies a dissonance regarding the boundaries of food; where do we draw the line between food as private and food as public? What are the rights of society to impinge upon individual food consumption, and what conflicts will ensue when this boundary is disputed? The Consuming Geographies of Food explores these multiple issues of food across different regions of the world from the consumer’s perspective. It uniquely explicates the factors that lead customers towards certain typologies of consumption and towards certain types of retailing, offering a comprehensive review of the obesity problem, the phenomenon of food deserts and the issue of exclusion from a healthy diet. It then considers the effects of food on the consumer, the dynamic relationship between food and people, and the issue of food exclusion before concluding with possible futures for food consumption, from low-technology projects to high-technology scenarios. Based on original research into food access, ethics and consumption in both developed and less-developed countries this book will be of interest to students, researchers and academics in the fields of geography, economics, hospitality health, marketing, nutrition and sociology.
| Author | : Deborah C. Andrews |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 231 |
| Release | : 2014-11-25 |
| Genre | : Business & Economics |
| ISBN | : 1611495180 |
We all shop. The essays in this wide-ranging anthology demonstrates how a material culture perspective—a focus on the mutual creation of people and their things—yields significant insights into multiple aspects of consumption in American culture.
| Author | : |
| Publisher | : |
| Total Pages | : 886 |
| Release | : 1963 |
| Genre | : Consular reports |
| ISBN | : |
| Author | : Laura Ugolini |
| Publisher | : Routledge |
| Total Pages | : 331 |
| Release | : 2018-12-07 |
| Genre | : History |
| ISBN | : 1351946692 |
The study of consumption and its relationship to cultural and social values has become a vibrant and important field in recent years. Hitherto however, relatively few detailed and full length works on this topic have been published. In what will become a seminal volume, this book examines retail selling in various historical contexts and locations, as both an activity at once 'mundane' and almost universal. The book introduces the reader to the existing literature relevant to the subject; and explores the widespread perceptions of moral ambiguity surrounding the practice of selling consumer goods - ranging from concerns about the adulteration of goods, to fears about sharp practice on the part of retailers - and places such concerns in the context of wider societal values and ideas. The ambivalence towards retail selling and sellers is also a central focus of the collection, focussing on the attempts by retailers to develop selling techniques and successful practices of salesmanship, and at the same time establish widely-shared understandings of 'good' retailing. The book also delves into the more dubious practices of retail selling, including practices on the margin of legality, the issue of credit and changing attitudes towards debt. Uniquely the book examines how sales techniques relate to the wider context of a whole shopping 'experience' or shopping environment. Taken as a whole, this volume will provide a first port of call for students, researchers and others interested in exploring consumer cultures, and the cultural norms and practices involved in the sale of consumer goods in various historical periods and geographical contexts.
| Author | : |
| Publisher | : |
| Total Pages | : 1476 |
| Release | : 1963 |
| Genre | : United States |
| ISBN | : |
| Author | : Ian Mitchell |
| Publisher | : Routledge |
| Total Pages | : 278 |
| Release | : 2016-02-24 |
| Genre | : History |
| ISBN | : 1317008499 |
Three decades of research into retailing in England from the seventeenth to nineteenth centuries has established a seemingly clear narrative: fixed shops were widespread from an early date; 'modern' methods of retailing were common from at least the early eighteenth century; shopping was a skilled activity throughout the period; and consumers were increasingly part of - and aware of being part of - a polite and fashionable culture. All of this is true, but is it the only narrative? Research has shown that markets were still important well into the nineteenth century and small scale producer-retailers co-existed with modern warehouses. Many shops were not smart. The development of modern retailing therefore was a fractured and fragmented process. This book presents a reassessment of the standard view by challenging the usefulness of concepts like 'traditional' and 'modern', examining consumption and retailing as inextricably linked aspects of a single process, and by using the idea of narrative to discuss the roles and perceptions of the various actors in this process - such as retailers, shoppers/consumers, local authorities and commentators. The book is therefore structured around some of these competing narratives in order to provide a richer and more varied picture of consumption and retailing in provincial England.
