A. B. Z. Of Our Nutrition
Author | : Fletcher Horace |
Publisher | : |
Total Pages | : |
Release | : 1901 |
Genre | : |
ISBN | : 9780243753710 |
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Author | : Fletcher Horace |
Publisher | : |
Total Pages | : |
Release | : 1901 |
Genre | : |
ISBN | : 9780243753710 |
Author | : Horace Fletcher |
Publisher | : Forgotten Books |
Total Pages | : 466 |
Release | : 2017-10-16 |
Genre | : Health & Fitness |
ISBN | : 9780265380918 |
Excerpt from The A. B. Z. Of Our Nutrition Report of a Plan for the Institution of an Inter national Inquiry into the Subject of Human Nutrition. H. F. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Horace Fletcher |
Publisher | : |
Total Pages | : 520 |
Release | : 1903 |
Genre | : Diet |
ISBN | : |
Author | : Horace Fletcher |
Publisher | : |
Total Pages | : 426 |
Release | : 1904 |
Genre | : Diet |
ISBN | : |
Author | : Horace Fletcher |
Publisher | : |
Total Pages | : |
Release | : 1904 |
Genre | : |
ISBN | : |
Author | : Horace Fletcher |
Publisher | : |
Total Pages | : 0 |
Release | : 1904 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : BRILL |
Total Pages | : 352 |
Release | : 2020-01-29 |
Genre | : Medical |
ISBN | : 9004418415 |
Modern nutrition science is usually considered to have started in the 1840s, a period of great social and political turmoil in western Europe. Yet the relations between the production of scientific knowledge about nutrition and the social and political valuations that have entered into the promotion and application of nutritional research have not yet received systematic historical attention. The Science and Culture of Nutrition, 1840-1940 for the first time looks at the ways in which scientific theories and investigations of nutrition have made their impact on a range of social practices and ideologies, and how these in turn have shaped the priorities and practices of the science of nutrition. In these reciprocal interactions, nutrition science has affected medical practice, government policy, science funding, and popular thinking. In uniting major scientific and cultural themes, the twelve contributions in this book show how Western society became a nutrition culture.
Author | : |
Publisher | : |
Total Pages | : 634 |
Release | : 1913 |
Genre | : Dentistry |
ISBN | : |
Author | : Library Association (Portland, Or.) |
Publisher | : |
Total Pages | : 532 |
Release | : 1907 |
Genre | : Classified catalogs (Dewey decimal) |
ISBN | : |
Author | : Experts from Dole Food Experts from Dole Food Company |
Publisher | : Elsevier |
Total Pages | : 529 |
Release | : 2002-01-13 |
Genre | : Technology & Engineering |
ISBN | : 0080530877 |
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste