99 Drams Of Whiskey PDF Download
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| Author | : Kate Hopkins |
| Publisher | : St. Martin's Press |
| Total Pages | : 320 |
| Release | : 2009-05-26 |
| Genre | : Cooking |
| ISBN | : 1429989971 |
Download 99 Drams of Whiskey Book in PDF, ePub and Kindle
Kate Hopkins knew there had to be more to whiskey than using it as a mixer. She had an unquenchable thirst to learn more about "the drink" and set out on an ambitious itinerary researching its history. Combining comprehensive research with informal narrative, Hopkins entertains and educates the readers on whiskey's place in the history of the world. She visited historians and pub owners, went to distilleries owned by corporations who sell thousands of gallons per day, and artisans who sell thousands of gallons per year, and interviewed the aficionados and the common drinkers, because one of the best aspects of whiskey is not just its taste, but the stories about the drink that are told around the bar. As an added bonus, she discusses the fine art of distilling, the proper ways to drink whiskey, and provides tasting notes on different brands, all in the hope of discovering the best shot of the liquor.
| Author | : Kate Hopkins |
| Publisher | : Macmillan |
| Total Pages | : 321 |
| Release | : 2009-05-26 |
| Genre | : Cooking |
| ISBN | : 0312381085 |
Download 99 Drams of Whiskey Book in PDF, ePub and Kindle
Traces the exploits of a popular food blogger in her international search for the world's finest whiskeys, a narrative account that shares historical information, profiles of forefront distilleries, and the insights of experienced aficionados.
| Author | : Kate Hopkins |
| Publisher | : |
| Total Pages | : 308 |
| Release | : 2011-08 |
| Genre | : |
| ISBN | : 9781437978681 |
Download 99 Drams of Whiskey Book in PDF, ePub and Kindle
Hopkins knew there had to be more to whiskey than using it as a mixer and set out on an ambitious itinerary in its pursuit. The result is this first-hand account of her travels in search of the perfect shot. From Ireland and Scotland, where the foundations of whiskey took root, through the New World, the drink has a hold on history and regional pride. She entertains and educates the reader on whiskey¿s place in world history. She visited historians and pub owners, went to distilleries large and small, and interviewed aficionados and the common drinkers. Discusses the fine art of distilling, the proper ways to drink whiskey, and provides fun and accessible tasting notes on different brands. ¿A perfect introduction to the mythical world of the drink.¿
| Author | : Andrew Jefford |
| Publisher | : Headline |
| Total Pages | : 416 |
| Release | : 2005-06-06 |
| Genre | : Cooking |
| ISBN | : 9780747245780 |
Download Peat Smoke and Spirit Book in PDF, ePub and Kindle
Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum. In PEAT SMOKE AND SPIRIT, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to intimate descriptions of the beautiful wildlife, landscape and topography of the island. Interwoven through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and the differences between them teased out, as are the stories of the notable men and women who have played such a integral part in their creation. PEAT SMOKE AND SPIRIT is the last word on Islay and its whiskies.
| Author | : Dominic Roskrow |
| Publisher | : Chartwell |
| Total Pages | : 288 |
| Release | : 2020-09 |
| Genre | : Cooking |
| ISBN | : 9780785838852 |
Download The World's Best Whiskies Book in PDF, ePub and Kindle
Aimed at beginners as well as connoisseurs, this revised and expanded edition of The World's Best Whiskies encompasses everything you need to know to increase your appreciation of this complex and fascinating spirit. Iconic distilleries, such as Lagavulin, Highland Park, and Glenrothes in Scotland, are fully explored alongside the bourbon innovators of Kentucky, such as Woodford Reserve and Maker's Mark. Since the publication of the first edition in 2010, many changes have occurred in the world of whisky, all of which are fully explored in this completely new edition. Over 200 of the 750 whiskies are updated, along with over 20 of the 38 features to reflect the 'new world of whisky,' from the growing US single malt craft distillery movement (including Balcones in Texas), Japan (Yoichi),Taiwan (Kavalan), India (Paul John), Australia (Overeem), France (Warengem), and Sweden (Mackmyra, Spirit of Hven). Whisky is one of the world's most revered spirits, with connoisseurs spending a great deal of money and time on the appreciation of rare expressions and limited edition bottles. In addition, many whisky connoisseurs travel direct to the source to see and experience the world's best distilleries at first hand. From global brands to tiny craft distillers, this book offers a comprehensive overview of the best dram the world over.
| Author | : Blair Bowman |
| Publisher | : Birlinn Ltd |
| Total Pages | : 126 |
| Release | : 2017-05-20 |
| Genre | : Cooking |
| ISBN | : 0857909479 |
Download The Pocket Guide to Whisky Book in PDF, ePub and Kindle
The ever-expanding world of whisky can be a daunting one, with a deluge of new brands, distilleries and literature on the subject making it all but impossible for the amateur whisky drinker to find their way. Blair Bowman provides a compact and accessible, easy-to-use guide to help budding whisky enthusiasts on their way. The Pocket Guide to Whisky explores every kind of whisky, from the well-known Scottish giants of Glenlivet, to the exotic Japanese Hibiki, and includes the ever-growing and hotly debated blended whiskies too! This little volume will tell you everything you need to know, from what to look for in whisky and what to avoid, to getting the best value for money to the perfect accompaniments to your dram and the ideal whisky for every occasion.
| Author | : Dominic Roskrow |
| Publisher | : White Lion Publishing |
| Total Pages | : 295 |
| Release | : 2018-10-16 |
| Genre | : Cooking |
| ISBN | : 1911127608 |
Download World's Best Whiskies Book in PDF, ePub and Kindle
Revised and Updated. Whisky is one of the world’s most revered spirits, with connoisseurs spending a great deal of money and time on the appreciation of rare expressions and limited edition bottles. In addition, many whisky connoisseurs travel direct to the source to see and experience the world’s best distilleries at first hand. Since the publication of the first edition in 2010, many changes have occurred in the world of whisky which are fully explored in this completely new edition. Over 200 of the 750 whiskies are updated, along with over 20 of the 38 features to reflect the ‘new world of whisky’, from the growing US single malt craft distillery movement (including Balcones in Texas), Japan (Yoichi),Taiwan (Kavalan), India (Paul John), Australia (Overeem), France (Warengem) and Sweden (Mackmyra, Spirit of Hven). Aimed at beginners as well as connoisseurs, the book encompasses everything you need to know to increase your appreciation of this complex and fascinating spirit. Iconic distilleries such as Lagavulin, Highland Park and Glenrothes in Scotland are fully explored alongside the bourbon innovators of Kentucky such as Woodford Reserve and Maker’s Mark. From global brands to tiny craft distillers, this book offers a comprehensive overview of the best dram the world over.
| Author | : Melissa Brackney Stoeger |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 373 |
| Release | : 2013-01-08 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 1610693760 |
Download Food Lit Book in PDF, ePub and Kindle
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
| Author | : Hans Offringa |
| Publisher | : Artisan |
| Total Pages | : 321 |
| Release | : 2017-05-02 |
| Genre | : Cooking |
| ISBN | : 1579657850 |
Download A Field Guide to Whisky Book in PDF, ePub and Kindle
A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.
| Author | : William M. Dowd |
| Publisher | : Sterling Publishing (NY) |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Whiskey |
| ISBN | : 9781402778650 |
Download Barrels and Drams Book in PDF, ePub and Kindle
"This ultimate, highly readable guide begins with the history of whiskey spanning from the fourth millennium B.C.E. to the present day. It then presents more than twenty additional enlightening and entertaining essays by well-known writers. Explore the global world of brown spirits, from the rise of micro-distillers, to the popularity of home vatting, to the ascension of whiskey around the world, and more."--P. [2] of jacket.
