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6 Ingredient Solution

6 Ingredient Solution
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Total Pages: 831
Release: 2013-08-01
Genre: Cooking
ISBN: 1936493705

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Classic meals made with only six ingredients Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you'd expect. In The Six-Ingredient Solution, we put our ingredients to work and revamped the cooking methods for everything from starters and soups to braises, casseroles, pastas, and desserts--without losing any flavor.


Dinner Under Pressure: 6-Ingredient Instant One-Pot Meals

Dinner Under Pressure: 6-Ingredient Instant One-Pot Meals
Author: Laura Arnold
Publisher: The Countryman Press
Total Pages: 176
Release: 2018-09-04
Genre: Cooking
ISBN: 1682683451

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Hands-off, all-in-one-pot meals for the electric pressure cooker Forget to take the chicken out of the freezer? Didn’t think to put on the water to boil when you walked in the door? Ready to pour some cereal into a bowl and call it good? Wait! With your new multicooker, pressure cooker, or Instant Pot®, a one dish meal can be ready in minutes. Just dump in the six (or fewer) ingredients, and walk away with just enough time to set the table. Enjoy basic comfort food meals— made much quicker and less labor-intensive than the traditional cooking methods—such as: Rotini + sausage + tomato sauce (jarred) = All-in-One Pasta Bake Chicken (frozen!) + rice + carrots + peas + cream cheese = Creamy Chicken & Rice Includes 75 recipes, with ideas for mixing and matching, using meats and veggies right from the freezer, and much more!


5 Ingredient Fix

5 Ingredient Fix
Author: Claire Robinson
Publisher: Grand Central Life & Style
Total Pages: 303
Release: 2010-10-06
Genre: Cooking
ISBN: 1455500003

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Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients. The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people struggling to simplify, streamline, and budget, the Food Network's Claire Robinson is here to help. Cooking doesn't have to be complicated to be impressive; simplifying the process with fewer ingredients saves time, frustration, and ultimately, money. From breakfast treats like Brioche French Toast with Strawberries and Cream to no-fuss meals like Grown-up Grilled Cheese and Iceberg Wedges with Buttermilk Dressing to a romantic dinner of Grilled Scallops with Saffron Aioli and Green Goddess Rice, all of Robinson's recipes have five or fewer ingredients. A quick trip to the supermarket for one bag of groceries, and a delicious, restaurant-quality meal can be on the table in no time.


Instant Pot Miracle 6 Ingredients Or Less

Instant Pot Miracle 6 Ingredients Or Less
Author: Ivy Manning
Publisher: HarperCollins
Total Pages: 245
Release: 2018-10-16
Genre: Cooking
ISBN: 1328557138

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100 easy everyday meals made in the Instant Pot using only 6 ingredients (or fewer!) What could be easier than getting meals on the table with a push of a button? Doing it with only six ingredients or less. Forget about loading up the cart with a long list of special ingredients, time-consuming advance prep, and endless chopping and dicing. This book offers no-fuss recipes that complement the Instant Pot’s many settings, for simple, satisfying meals ready when you want them. Recipes include meaty braises, soups and stews, healthy breakfasts (for anytime of day!), pastas and grains, and more. For even more convenience, one-pot recipes are noted with icons throughout, and some versatile recipes can be made using either the Instant Pot’s pressure-cook or slow-cook function, so you can cook according to your schedule. "Tasty tips" and serving suggestions offer even more flexibility to make the most of ingredients you already have on hand. Whether you're just getting to know your Instant Pot or you're a long-time fan, this book makes cooking delicious, wholesome meals easier than ever.


Meyer Brothers Druggist

Meyer Brothers Druggist
Author:
Publisher:
Total Pages: 576
Release: 1897
Genre: Pharmaceutical industry
ISBN:

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The Ultimate Meal-Prep Cookbook

The Ultimate Meal-Prep Cookbook
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Total Pages: 321
Release: 2021-03-02
Genre: Cooking
ISBN: 1948703580

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Turn meal prep aspirations into dinnertime reality 1 short shopping list gets you 5 weeknight meals Meal prep no longer means filling your freezer with boring casseroles, dipping into the same pot of beans every day for a week, or spending all day Sunday cooking. Instead, use these smart meal plans to customize fast, fresh dinners that fit your ever-changing schedule. We've done the work of building 25 weekly plans that minimize shopping and kitchen time and guide you through prep-ahead options, make-ahead options, and ingredient substitutions. So now you can reap the benefits to make your life easier, your grocery bill lower, and your dinners better. ATK's meal plan strategies are easy to put into practice: * Prep your vegetables and grains for the week in a weekend "power hour." * Prep bulk pantry ingredients ahead in a "pantry power hour" so they're ready to go in a flash. * Cross-utilize fresh ingredients creatively to prevent food waste and dinner boredom. * Make, store, and reheat full meals with no loss of flavor. * Double meals or meal components to freeze half for later. Let's-get-real features streamline your cooking: * Weekly grocery lists max out at a dozen items. * Active cooking time for recipes maxes out at 45 minutes. * Loads of pantry substitution suggestions let you adapt recipes according to what you have on hand. * To make planning even more flexible, we've added a chapter with 30 pantry meals that don't add anything to your weekly shopping list, making them perfect to prepare any night. With a grocery list of just 11 items and some on-hand pantry staples, you can enjoy a week of Crispy Chicken with Carrot, Orange, and Chickpea Salad; Meatballs and Lemon Orzo with Mint and Dill; Teriyaki Stir-Fried Beef with Green Beans; Herb-Poached Salmon with Cucumber-Dill Salad; and Sun-Dried Tomato and White Bean Soup with Parmesan Crisps. A thorough introduction explains how to build a strong, diverse pantry (and make the most of it), how to store prepped ingredients to keep them fresh, how to store cooked food safely, the smartest ways to reheat food, essential meal-prep equipment, and more.


Rau's Respiratory Care Pharmacology - E-Book

Rau's Respiratory Care Pharmacology - E-Book
Author: Douglas S. Gardenhire
Publisher: Elsevier Health Sciences
Total Pages: 514
Release: 2015-09-11
Genre: Medical
ISBN: 0323299725

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Take the easiest path to respiratory pharmacology mastery with Rau’s Respiratory Care Pharmacology, 9th Edition. With broken-down terminology, relatable explanations, and reader-friendly writing, Rau simplifies the process of learning pharmacology material like never before to prepare you for success on your exams and in professional practice! This new edition includes the most recent advances related to apneic and asthmatic pharmacology, twice the number of clinical scenarios, more drug formulation tables, and a new mobile app for interactive drug flashcards. Enhanced readability helps readers more easily understand difficult material. Full-color design makes the text more reader-friendly and helps the learner to identify relevant details within an illustration. Learning objectives parallel the levels tested by the NBRC exams to help readers identify important information that goes beyond memorization and recall. Key terms with definitions provide easy access to the pharmacologic vocabulary readers should embrace. Key points in each chapter highlight important concepts in the lesson. Self-assessment questions offer readers the opportunity to test themselves on content learned with thought-provoking questions that require short answers. Clinical scenarios with follow-up SOAP assessment help readers assess their comprehension of the material. Glossary of all key terms in the text aids readers in understanding the terminology associated with respiratory care pharmacology. Appendices on common units, systems of measurement, and acceptable mixtures provides references to need-to-know information such as abbreviations, conversion charts for temperatures, liquid metric and solids, and a simple drug compatibility chart for drug mixtures. Alphabetical drug index offers a direct index to look up information based on drug name. NEW! Recent advances related to apneic and asthmatic pharmacology familiarize readers with current information. NEW! Twice the number of clinical scenarios engages the reader and helps them apply what they have learned. NEW! Mobile app for interactive drug flashcards provides a more technology-savvy, portable approach to the study and review of respiratory pharmacology. NEW! More drug formulation tables that include drug categories, brand names, and dosages provide a go to reference for better consistency and readability.


Six Seasons

Six Seasons
Author: Joshua McFadden
Publisher: Artisan Books
Total Pages: 401
Release: 2017-05-02
Genre: Cooking
ISBN: 1579656315

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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.


Six Ingredients with Six Sisters' Stuff

Six Ingredients with Six Sisters' Stuff
Author: Six Sisters' Stuff
Publisher:
Total Pages: 0
Release: 2019
Genre: Cooking
ISBN: 9781629725994

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Six Sisters' Stuff is one of the most popular blogs for quick and easy cooking and entertaining at home for families. In their eighth cookbook, they tackle how to master meals for any cook with any skill level with more than 100 easy recipes made with incredible flavor combinations from just six ingredients or less