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500 Red Wines

500 Red Wines
Author: Christine Austin
Publisher:
Total Pages: 288
Release: 2009
Genre: Red wines
ISBN: 9789812751331

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500 Red Wines

500 Red Wines
Author: Christine Austin
Publisher:
Total Pages: 288
Release: 2009
Genre: Red wines
ISBN: 9781741108644

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500 Red Wines will open doors to a wine landscape just waiting to be explored. Take a step away from the supermarket favourites or your habitual local choice, and think about wines from Romania, Portugal, or even Uruguay. Rustic, heavy red wines are rarities today. Thanks to technical wizardry, hundreds of dull wines have been transformed into ripe, warm, and appealing reds. Many of these are meant for early drinking, but some will keep well. What is the real importance of vintage dating? What is a "fine wine"? Learn to look beyond the label. With its clear, unfussy language and specific snapshots of each wine region, 500 Red Wines will tempt your palate and make your next event that much more fun. Whether you are planning a party, a smart dinner, or perhaps a relaxed barbecue or picnic, you will find the perfect red wine to keep your guests happy. More than that, you will be able to offer them a wine you know is a quality choice and that goes perfectly with the food on offer. Relax, and revel in the world of great red wine.


500 White Wines

500 White Wines
Author: Natasha Hughes
Publisher: Apple Press
Total Pages: 288
Release: 2009-10
Genre: White wines
ISBN: 9781845433307

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- With 500 wines from around the world, you will never run out of ideas for your cellar - Handy wine and food matching tips and hints run alongside the tasting notes for each wine - Get insider tips from an expert on serving, storing and tasting - and even choosing wine in restaurants - Also available: 500 Red Wines


Red Wine

Red Wine
Author: Kevin Zraly
Publisher: Sterling Epicure
Total Pages: 0
Release: 2017
Genre: Cooking
ISBN: 9781454918233

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Tells the story of red wine through 50 varietals and styles. Generously illustrated, it gives tasting profiles and notes, examples of red wines from countries throughout the world, as well as recommended wines


100 of the Best Red Wines

100 of the Best Red Wines
Author: Alex Trost
Publisher: A&V
Total Pages: 31
Release: 2014-06-13
Genre: Cooking
ISBN: 1484835670

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Are you looking for a journey that will take you through this amazing obok, along with funny comments and a word puzzle? Then this book is for you. Whether you are looking at this book for curiosity, choices, options, or just for fun; this book fits any criteria. Writing this book did not happen quickly. It is thorough look at accuracy and foundation before the book was even started. This book was created to inform, entertain and maybe even test your knowledge. By the time you finish reading this book you will want to share it with others.


Wine Appreciation

Wine Appreciation
Author: David Williams
Publisher: Rizzoli Publications
Total Pages: 258
Release: 2013-11-05
Genre: Cooking
ISBN: 0789327023

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Choose the right wine for every occasion from 500 recommended wines, from rightfully acclaimed classics to imaginative newcomers. There is a perfect wine for every occasion, no matter the budget, mood, or type of cuisine, due to the range of flavors, styles, regions, and grapes. This practical and beautifully designed book promotes wine knowledge and appreciation by helping solve the common dilemmas of matching wine to an occasion, setting, or cuisine. Organized into one hundred common events and holidays, the book recommends wines suited to any scenario: first dates, graduations, holiday gatherings, and many other occasions. The suggested wines feature a top pick and then four alternatives from a range of categories: low-alcohol, budget-conscious, exotic/adventurous, or a pricey splurge. In all, 500 widely available wines selected from all the world’s top regions—from classic Bordeaux and Barolos to affordable newcomers from up-and-coming areas—are included, accompanied by tasting profiles complete with advice for pairing with food, from casual brunches to upscale dinners and with the full range of ethnic cuisines from subtle Japanese and earthy tapas to spicy Thai and bold Tex-Mex. Attractive and easy to navigate, this book can be dipped into as needed and relied upon for perfect advice, whether you’re seeking a wine for a special event or a romantic evening at home.


The Big, Red Wine Book 2010-2011

The Big, Red Wine Book 2010-2011
Author: Campbell Mattinson
Publisher: Hardie Grant Publishing
Total Pages: 392
Release: 2010
Genre: Red wines
ISBN: 9781740669290

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Award-winning wine critic Campbell Mattinson and established wine publisher Gary Walsh share their knowledge in expert tasting notes on more than 1000 red wines, including more than 500 new releases across all prices and styles.


Red Wine

Red Wine
Author: Jonathan Ray
Publisher:
Total Pages: 61
Release: 2001
Genre: Red wines
ISBN: 9781841721149

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Whether you are choosing a wine to accompany cheese or to add zest to tapas, Red Wine gives you the knowledge to select the right bottle with real confidence. Inspirational young wine writer Jonathan Ray explores the great wine varieties -- Cabernet Sauvignon, Merlot, Pinot Noir, and Syrah/Shiraz -- while also examining the other commonly used varieties, including Barbera, Gamay, Zinfandel, and Sangiovese. For each variety he describes its flavor and characteristics and how it is used by wine-makers throughout the world. Fortified red wines, including Madeira and Port, are also expertly sampled.


Gold in the Vineyards

Gold in the Vineyards
Author: Laura Catena
Publisher: Catapulta Editores
Total Pages: 0
Release: 2020-03-10
Genre: Cooking
ISBN: 9789876376662

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Winner of the 2020 Gourmand Award for Best in the World Wine History Book, Dr. Laura Catena's Gold in the Vineyards is an illustrated book about the family struggles, triumphs and vineyard secrets behind twelve of the most famous wines and vineyards in the world.


Votes & Proceedings

Votes & Proceedings
Author: New South Wales. Parliament. Legislative Council
Publisher:
Total Pages: 828
Release: 1885
Genre: New South Wales
ISBN:

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