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50 States, 1,000 Eats

50 States, 1,000 Eats
Author: Joe Yogerst
Publisher: Disney Electronic Content
Total Pages: 610
Release: 2024-03-19
Genre: Travel
ISBN: 1426224222
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This dazzling culinary guide will reveal the tastiest treats and best food experiences across all 50 states (and Canada), featuring thousands of expert travel tips and hundreds of mouthwatering images from National Geographic. This beautifully illustrated sequel to the national bestsellers 50 States, 5,000 Ideas and 100 Parks, 5,000 Ideas offers foodies the ultimate road trip around the United States and Canada, with 1,000 of the best bites and sips from every state and province. From must-have diner breakfasts and food trucks to can’t miss farm-to-table dinners and U-pick farms, this book has a flavor and food experience for every type of traveler, from road trip warriors and families to foodies of the first degree. Filled with the best dishes in every state—think crab cakes in Maryland, Chicago-style deep-dish pizza in Illinois, and wine in Oregon’s Willamette Valley—you’ll discover the regional delicacies that make up the great tastes of the United States and Canada. Plus, get expert advice on where to find the top meals at local establishments, which fine-dining experiences are worth the price tag, and when to visit for the best food and drink festivals. On your mouthwatering tour, you’ll discover: The origins of Alabama’s famous white barbecue sauceThe world’s largest food festival, Taste of Chicago, held in Grant Park each summerThe ultimate whiskey distillery in the most unlikely of places: Park City, UtahThe Northeastern seaboard’s finest lobster rollsThe Native American and Hispanic roots of New Mexico’s most iconic dishesThe secrets of Portland, Oregon’s craft brew sceneThe iconic Juicy Lucy burger in Minneapolis, MinnesotaAnd so much more! Comprehensive and inspiring, 50 States, 1,000 Eats provides everything you need to find your next great bite.

50 States, 5,000 Ideas

50 States, 5,000 Ideas
Author: National Geographic
Publisher: National Geographic Books
Total Pages: 292
Release: 2019-09-04
Genre: Travel
ISBN: 1426221207
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This richly illustrated book from the travel experts at National Geographic showcases the best travel experiences in every state, from the obvious to the unexpected. Sites include national parks, beaches, hotels, Civil War battlefields, dude ranches, out-of-the-way museums, and more. You'll discover the world's longest yard sale in Tennessee, swamp tours in Louisiana, dinosaur trails in Colorado, America's oldest street in NYC, and the best spot to watch for sea otters on the central California coast. Each entry provides detailed travel information as well as fascinating facts about each state that will help fuel your wanderlust and ensure the best vacation possible. In addition to 50 states in the U.S., the book includes a section on the Canadian provinces and territories.

1000 Things to Eat

1000 Things to Eat
Author: Hannah WOOD
Publisher:
Total Pages: 32
Release: 2018-11
Genre:
ISBN: 9781474951364
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This beautifully illustrated reference book contains exactly 1000 things to eat, from raw ingredients to delicious dishes. Children will enjoy poring over categories such as 'Home baking', 'Breakfast', 'The fishmonger' and 'Festivals and celebrations', finding food they eat every day as well as a variety of exciting foods from around the world.Pre-readers will enjoy looking and pointing at the beautiful pictures, while older children can use the book as a starting point for discussion or research. An excellent tool for improving vocabulary as each picture is labelled, with an index at the back of the book. Part of the '1000 Things' series, which includes 1000 Things in Nature, 1000 Animals, '1000 Things under the sea' and '1000 Things to eat'.

Great American Eating Experiences

Great American Eating Experiences
Author: National Geographic
Publisher: National Geographic
Total Pages: 292
Release: 2016
Genre: Travel
ISBN: 1426216394
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A guide to America's diverse food heritage offers a culinary tour of all fifty states, covering everything from the best diner food in New Jersey to the top fish tacos and burritos in the West.

1,000 Foods To Eat Before You Die

1,000 Foods To Eat Before You Die
Author: Mimi Sheraton
Publisher: Workman Publishing Company
Total Pages: 1009
Release: 2015-01-13
Genre: Cooking
ISBN: 076118306X
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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Near a Thousand Tables

Near a Thousand Tables
Author: Felipe Fernandez-Armesto
Publisher: Simon and Schuster
Total Pages: 524
Release: 2002-06-04
Genre: Cooking
ISBN: 0743234154
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In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind. In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisine; the long-range trade in food which, practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of mass-produced food. From prehistoric snail "herding" to Roman banquets to Big Macs to genetically modified tomatoes, Near a Thousand Tables is a full-course meal of extraordinary narrative, brilliant insight, and fascinating explorations that will satisfy the hungriest of readers.

Consider the Fork

Consider the Fork
Author: Bee Wilson
Publisher: Basic Books
Total Pages: 354
Release: 2012-10-09
Genre: Cooking
ISBN: 0465033326
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Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.

100 Parks, 5,000 Ideas

100 Parks, 5,000 Ideas
Author: Joe Yogerst
Publisher: 5,000 Ideas
Total Pages: 404
Release: 2019
Genre: Travel
ISBN: 1426220103
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"A guide to the best parks in the United States and Canada, including activity and accommodation information; information on nearby attractions; top ten lists; and information on local fare"--

Mindless Eating

Mindless Eating
Author: Brian Wansink
Publisher: Bantam
Total Pages: 304
Release: 2010
Genre: Health & Fitness
ISBN: 0345526880
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A food psychologist identifies hidden factors, motivations, and cues that cause overeating and offers practical solutions to help avoid these hidden traps and enjoy food without putting on excess pounds.

Where Am I Eating? An Adventure Through the Global Food Economy

Where Am I Eating? An Adventure Through the Global Food Economy
Author: Kelsey Timmerman
Publisher: John Wiley & Sons
Total Pages: 282
Release: 2013-04-08
Genre: Business & Economics
ISBN: 1118639863
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Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration. Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.