50 Florida State Recipes for Home
Author | : Kelly Johnson |
Publisher | : |
Total Pages | : 0 |
Release | : 2024-08-08 |
Genre | : Cooking |
ISBN | : |
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Author | : Kelly Johnson |
Publisher | : |
Total Pages | : 0 |
Release | : 2024-08-08 |
Genre | : Cooking |
ISBN | : |
Author | : |
Publisher | : Rowman & Littlefield |
Total Pages | : 205 |
Release | : 2023-08-01 |
Genre | : Cooking |
ISBN | : 1683343514 |
This little cookbook is a favorite of many Floridians. For more than ten years, Lowis Carlton traveled Florida, collecting and testing recipes found to be popular with different cultures in all the regions of the state. Iconic recipes include Greek lamb kabobs from Tarpon Springs, fried Catfish from Clewiston, beef barbecue from Florida cow country, Key West paella, and yam praline pie from the Panhandle. Recipes are grouped by region and each section is preceded by a mini history. Now, over 50 new recipes (221 recipes total) from noted Florida food writer Marisella Veiga, Famous Florida Recipes brings in new cultural and regional material for home cooks throughout the state. With new dishes to make like Vietnamese fish sauce made popular in Central Florida, or Minorcan clam chowder in St. Augustine, readers interested in all of the culture and history that makes up the food profile of Florida will have the opportunity to cook from around the state and learn its history.
Author | : Kelly Johnson |
Publisher | : |
Total Pages | : 0 |
Release | : 2024-08-08 |
Genre | : Cooking |
ISBN | : |
Author | : Pam Brandon |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9780813042282 |
Florida's local farms, unusual recipes and ingredients, and cooking traditions.
Author | : Joy Sheffield Harris |
Publisher | : Arcadia Publishing |
Total Pages | : 172 |
Release | : 2019-10-28 |
Genre | : Cooking |
ISBN | : 1439668426 |
This Florida Book Awards Gold Medal-winner in the Cooking category celebrates the Sunshine State’s culinary heritage—from turtle soup to boiled peanuts. Though starting in one-story shacks in the piney woods of the Panhandle, Cracker cooking in Florida has evolved with our tastes and times and is now just as home in high-rise apartments along the glistening waterways. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today’s bounty and life’s relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What’s on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
Author | : The Alchemist |
Publisher | : Random House |
Total Pages | : 192 |
Release | : 2021-05-06 |
Genre | : Cooking |
ISBN | : 1473583500 |
100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills and bring some creativity to your bar cart with unique and show-stopping tipple time recipes, from their iconic Caramelised Rum Punch and Smokey Old Fashioned, to new takes on the cocktail classics. With chapters from Chemistry & Theatre, Twisted Classics and New Wave to Classics and Low & No Alcohol, The Alchemist Cocktail Book truly has something for everyone, from mixing novices to experienced bartenders. Bring some dramatic flair to your cocktail hour, with recipes including: Lavender Daiquiri Paloma Rhubarb and Custard Sour Bananagroni Maple Manhattan Cola Bottle Libre Grapefruit and Apricot Martini
Author | : |
Publisher | : |
Total Pages | : 196 |
Release | : 1985-11 |
Genre | : |
ISBN | : |
Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.
Author | : Taste of Home |
Publisher | : Simon and Schuster |
Total Pages | : 256 |
Release | : 2019-11-05 |
Genre | : Cooking |
ISBN | : 1617658618 |
Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America’s most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you’ll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee’s, Taco Bell, TGI Fridays, The Cheesecake Factory and so many others. Dig in to all of the hearty, savory (and sweet) menu classics you crave most—all from the comfort of your own home. With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house! CHAPTERS Best Appetizers Ever Coffee Shop Favorites Specialty Soups, Salads & Sandwiches Copycat Entrees Favorite Odds & Ends Double-Take Desserts
Author | : |
Publisher | : |
Total Pages | : 192 |
Release | : 1970-05 |
Genre | : |
ISBN | : |
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author | : Lowis Carlton |
Publisher | : |
Total Pages | : 108 |
Release | : 1997 |
Genre | : Cooking |
ISBN | : 9780820008103 |
"First printing March 2002."--Verso of t.p.