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| Author | : Edie Franson |
| Publisher | : |
| Total Pages | : 276 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 9780873419956 |
Experience a taste of the outdoors with the Camp Cook of Wisconsin Outdoor Journal. Explore 365 delicious recipes for deer, elk, bear, moose, partridge, pheasant, turkey, rabbit, squirrel, duck, goose, walleye, salmon, trout, and such side dishes as wild rice.
| Author | : Edie Franson |
| Publisher | : |
| Total Pages | : 276 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 9780873419956 |
Experience a taste of the outdoors with the Camp Cook of Wisconsin Outdoor Journal. Explore 365 delicious recipes for deer, elk, bear, moose, partridge, pheasant, turkey, rabbit, squirrel, duck, goose, walleye, salmon, trout, and such side dishes as wild rice.
| Author | : Creative Publishing Editors |
| Publisher | : Creative Publishing International |
| Total Pages | : 132 |
| Release | : 1994-11 |
| Genre | : Cooking |
| ISBN | : 9781610603041 |
We gathered nearly 150 recipes for all types of game from a variety of game lodges, food writers, and our own expert chefs. Whether you're a dedicated hunter or a cook who buys game from a game farm, you'll enjoy this mouthwatering collection of recipes. The book is divided into sections based on the menu approach. There are sections for appetizers; main dishes; soups, stews and chilies; and a detailed section on sausages and smokehouse specialties. Helpful photo sequences throughout the book show you how to prepare complex recipes. No matter whether you're a first-time deer stalker, a dedicated waterfowler, or a cook who buys game from a grocery store or game farm, there's sure to be a recipe in this book that will help you savor the incomparable flavors of the wild harvest.
| Author | : Blanche Johnson |
| Publisher | : Wilderness Adventures Press |
| Total Pages | : 305 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 193209895X |
Wilderness Adventures Wild Game Cookbook is our second wild game cookbook. We have selected 100 recipes from our first book, Savor Wild Game, and added 135 new recipes. You'll find great recipes for wild game as well as great wine selections. There are also abundant tips for the proper preparation of game and the proper way to cook the various types of game. Field & Stream reviewer, Jonathan Miles, raved about our first Savor Wild Game Cookbook. "This is the book I'd turn to first after bagging a brace of pheasants or pulling a deer roast from the deep freeze. The Johnsons, a Montana-based couple, have been hunting and cooking together for four decades." Gray's Sporting Journal reviewer, Chris Camuto said, "The Johnsons hunt and cook with soul. This inviting nicely-produced cookbook is destined to become dog-eared and stained with use - the best endorsement a cookbook can have." Book jacket.
| Author | : Adams Media |
| Publisher | : Simon and Schuster |
| Total Pages | : 101 |
| Release | : 2011-12-01 |
| Genre | : Cooking |
| ISBN | : 1440536597 |
They’re easy. They’re flavorful. And they’re right at your fingertips. The 50 Best Wild Game Recipes is an appetizing selection of delicious dishes that feature your favorite wild meats. From Beer-Braised Venison to Duck Confit, there’s plenty included so you can turn your hunt into satisfying and tasty snacks and meals. Enjoy!
| Author | : Creative Publishing Editors |
| Publisher | : Creative Publishing International |
| Total Pages | : 164 |
| Release | : 1999-09 |
| Genre | : Cooking |
| ISBN | : 9781610603089 |
This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.
| Author | : Jacob Edson |
| Publisher | : Penguin |
| Total Pages | : 128 |
| Release | : 2012-11-15 |
| Genre | : Cooking |
| ISBN | : 1440235651 |
This collection of favorite recipes from Deer & Deer Hunting readers contains over 200 of their all-time favorite wild game dishes for family and friends. They range from fast, easy, family-favorites to once-a-year holiday meals. The common thread that binds these recipes is that they are simply the picks of the litter from folks who know how to cook game best because their freezers are filled to the brim with tasty nutritious protein gathered from the woods and mountains. For us, wild game gathering and eating is more than a daily feast, it's a lifestyle.
| Author | : Karen Eagle |
| Publisher | : Simon and Schuster |
| Total Pages | : 320 |
| Release | : 2006-07-13 |
| Genre | : Cooking |
| ISBN | : 1605503290 |
Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: Deer, wild boar, buffalo, and bear Pheasant, quail, and partridge Saltwater and freshwater catch Rubs, relishes, and marinades Trimmings and desserts Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!
| Author | : Grampa "Jj" Davis |
| Publisher | : Lulu.com |
| Total Pages | : 257 |
| Release | : 2008-12-22 |
| Genre | : Cooking |
| ISBN | : 1435742486 |
Early settlers in the 17th, 18th, and 19th centuries were dependent on wild game for meat year round due to inadequate methods of food preservation. Wild turkey and other game were staple food items for settlers who explored and developed the Virginia countryside. But with increasing colonization, wild game was also hunted professionally and sold at markets to feed the growing human population in larger towns and cities. Wild game meats were sold in quantities comparable to domestic animals, and at a fraction of the cost of domestic meats. There is nothing finer than to be in the middle of the woods. There is no phone, no television, no beepers, no traffic. Just the noises of birds chirping, squirrels barking, and the beauty of the woods. We all know that hunting game is only half the fun. Eating it is the other half! Take a look at these mouth-watering concoctions and just eat!
| Author | : Robert Foote |
| Publisher | : Wheatmark, Inc. |
| Total Pages | : 133 |
| Release | : 2010-04 |
| Genre | : Cooking |
| ISBN | : 1604943629 |
As a true conservationist hunter, you're driven by the same primal urge that has always inspired humans to hunt: the urge to provide sustenance. You eat what you kill. Naturally, you also want what you eat to taste great. "Wild Game--Recipes and Laughs" combines the author's lifelong love of hunting with his zest for cooking, travel, and learning about other cultures. With recipes for dishes like Camp Curry, Deer Chops with Chipotle Sauce, Elk Korean Barbecue, and Rabbit Stew with Vegetables and Port Sauce, you'll find a delicious way to prepare just about any meal you bring home. If a disappointing hunt has left you without a few necessary ingredients, there are also cartoons throughout to cheer you up until the next outing. About the Authors Matthew Foote has had an interest in cartoons since high school. He and collaborator Kristen Blaze have worked together in the Tucson and Southern California art scene for several years.
