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| Author | : Rosa Ross |
| Publisher | : Harpercollins |
| Total Pages | : 250 |
| Release | : 1994 |
| Genre | : Cooking |
| ISBN | : 9780060169619 |
Recipes for popular Chinese meals to cook every day of the year includes such dishes as Wonton Soup, Diced Chicken with Cashews, Beef and Black Bean Sauce, and specialties like Pineapple Duck and Crab Corn Chowder.
| Author | : Rosa L. Ross |
| Publisher | : |
| Total Pages | : 288 |
| Release | : 1994-06 |
| Genre | : |
| ISBN | : 9780060171674 |
| Author | : Kitty Morse |
| Publisher | : Harpercollins |
| Total Pages | : 282 |
| Release | : 1994 |
| Genre | : Cooking |
| ISBN | : 9780060169589 |
The latest cookbook in the best-selling 365 Ways series offers a year's worth of recipes for a wide variety of simple, toothsome, economical vegetarian appetizers, soups, salads, sandwiches, and main courses, from the exotic to the basic.
| Author | : Buwei Yang Chao |
| Publisher | : Echo Point Books & Media, LLC |
| Total Pages | : 402 |
| Release | : 2022-06-13 |
| Genre | : Cooking |
| ISBN | : |
The Beloved Classic is Back in Print! A Sampling of Glowing Reviews Tell Why How to Cook and Eat in Chinese is a Classic "Each recipe (and there are hundreds) is lucidly written, the measurements and cooking times as accurate as any starched American home economist could wish for. . . . Having once cooked and eaten in Chinese with Mrs. Chao, one can easily understand why the authors of that great American cookbook, The Joy of Cooking, say, as they disparagingly present in their own book a recipe for Chop Suey, 'To get the feeling of true Chinese food, read Mrs. Buwei Yang Chao's delightful How to Cook and Eat in Chinese.'" -Michael Field, New York Review of Books "Something novel in the way of a cookbook. . . . [It] strikes us as being an authentic account of the Chinese culinary system, which is every bit as complicated as the culture that has produced it". -The New York Times "The Real Deal: I had (and well used) this book for years . . . I love Chinese food, and have read and sampled from dozens of Chinese cookbooks over the years, but this is still my favorite. How To Cook and Eat In Chinese is the real deal." -Amazon Review How to Cook and Eat in Chinese is "more than a cookbook: It is the stage on which Mrs. Chao unfolds a personal, family, and cultural drama." -Janet Theophano, author Eat My Words "Funny! Interesting, unusual and funny. [This is] not just your regular cookbook in form or content. The recipes are good, original and the way the book is written is interesting. [It is] just as interesting to read it for pleasure, as to use as a cookbook." -Amazon Review "There is not a dish in its pages which an American . . . cannot produce, without qualms. . . . As for Mrs. Chao, I would like to nominate her for the Nobel Peace Prize. For what better road to universal peace is there than to gather around the table where new and delicious dishes are set forth, dishes which, though yet untasted by us, we are destined to enjoy and love?" -Pearl S. Buck
| Author | : Linda Drachman |
| Publisher | : William Morrow |
| Total Pages | : 248 |
| Release | : 1993 |
| Genre | : International cooking |
| ISBN | : 9780060166434 |
Fast and easy recipes for the wok that include dishes from around the world--in the same great format as the previous books in the series that has sold nearly two million copies. Stir-frying in a wok is a quick, efficient, and tasty way to cook vegetables, meat, and fish. Little oil is needed, so woking is an extremely healthy way to cook. Ring binder.
| Author | : Katie Chin |
| Publisher | : Tuttle Publishing |
| Total Pages | : 163 |
| Release | : 2016-04-26 |
| Genre | : Cooking |
| ISBN | : 1462918344 |
"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you, Katie Chin!" --Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age--watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent, and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book--an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she herself learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has developed more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And many more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!
| Author | : Marge Poore |
| Publisher | : Harpercollins |
| Total Pages | : 269 |
| Release | : 1994-01 |
| Genre | : Cooking |
| ISBN | : 9780060169633 |
Introduces Mexican-style cooking, and shares recipes for appetizers, soups, salads, salsas, fish, poultry, meat, beans, rice, tortillas, eggs, breads, a desserts.
| Author | : Rick Rodgers |
| Publisher | : William Morrow |
| Total Pages | : 290 |
| Release | : 1991 |
| Genre | : Cooking |
| ISBN | : 9780060165352 |
The ninth book in the remarkably successful series includes 365 recipes--one for every day of the year--for hamburger and other ground meats. An economical and nutritious way to feed a family, using ground meat makes good sense, and with this book, cooks will never tun out of creative, delicious ways to prepare it.
| Author | : Sharon Lipinski |
| Publisher | : Llewellyn Worldwide |
| Total Pages | : 413 |
| Release | : 2017-01-08 |
| Genre | : Body, Mind & Spirit |
| ISBN | : 0738751316 |
"Sharon Lipinski highlights a path to greater personal and professional success."—Adam Grant, Wharton professor and New York Times bestselling author of Give and Take Create Your Best Life through Generosity The only thing standing between you and the life you want are your habits. 365 Ways to Live Generously features lessons each day that focus on one of the seven generosity habits: Physical health Mindfulness Relationships Connecting with yourself Gratitude Simplicity Philanthropy Each habit appears once a week, giving you a year to practice and make them all a part of your daily life. Learn why the habits are important, discover tips based on the latest research about making positive change, and explore simple exercises for building new routines. Improve yourself and make a difference in the world with journaling prompts and generous acts. Using this inspiring book, you'll develop the habits needed to create a life that's good for you and others.
| Author | : Linda Doeser |
| Publisher | : Lorenz Books |
| Total Pages | : 0 |
| Release | : 2016-03-07 |
| Genre | : Cooking |
| ISBN | : 9781843092612 |
From dim sum to spicy szechuan noodles, tempting dishes from China and all over Asia.
