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| Author | : Alexey Evdokimov |
| Publisher | : |
| Total Pages | : 42 |
| Release | : 2018-01-20 |
| Genre | : |
| ISBN | : 9781976952524 |
You do not need many words, just try it and you will understand everything yourself. These desserts are sure to satisfy you in every way. Bon Appetit !!!P.s. All recipes with pictures.
| Author | : David Lebovitz |
| Publisher | : Ten Speed Press |
| Total Pages | : 306 |
| Release | : 2012-09-18 |
| Genre | : Cooking |
| ISBN | : 1607743655 |
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
| Author | : Jennifer Segal |
| Publisher | : Clarkson Potter |
| Total Pages | : 289 |
| Release | : 2021-09-14 |
| Genre | : Cooking |
| ISBN | : 059323183X |
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
| Author | : Louise Davidson |
| Publisher | : |
| Total Pages | : 132 |
| Release | : 2020-05-14 |
| Genre | : |
| ISBN | : |
Make a dessert in 30 minutes or less? Yes, it's possible with these 30 minutes from kitchen to table dessert recipes that are quick and easy to make and will satisfy any sweet cravings. We all crave something sweet and tasty, but do we need to spend hours in the kitchen to create something so decadent? Not really! This No Fuss Cooking 30-Minute Dessert Recipes cookbook is for all of us who have a sweet tooth but haven't got that much time. This cookbook contains a collection of dessert recipes that will only take you 30 minutes or less to prepare and cook Each recipe will take you no longer than 30 minutes to make and enjoy. Even the most complicated dessert recipes can be made in minutes.! Enjoy more delicious and satisfying desserts served quickly and stress-free now! Can you believe that you can enjoy a rich chocolate fudge ready in just 10 minutes? Wait, we all know that fudge needs to set for at least 4-5 hours, right? Well, with some shortcuts, tips, and tricks, you will find out differently! From sophisticated desserts to humble bites, we've assembled a collection of no-fuss dessert recipes that you'd want to prepare daily to share with family and friends. Inside you will find easy to follow step-by-step dessert recipes including: Delicious Cake recipes like the Chocolate Espresso Cheesecake, the Fast Tiramisu Jars, and the Fasted Ever Chocolate Cake. Quick and Easy Candies and Chocolates like the Quick and Easy Chocolate Fudge, the Chocolate Truffles, and the Pumpkin White Chocolate Bark. Delightful Parfait recipes like the Creamy Oreo Parfait and the Honey Parfait. Tasty Pudding, Mousse, and Custard recipes like the Chocolate Mousse, the Maple Vanilla Custard. Yummy Cookie recipes like the Peanut Butter Cookies, the Chocolate Chip Dutch Baby, the Gooey Chocolate Cookies, and the Lemon Cookies. Delectable Bar and Square recipes like the Peanut Butter Bars, the Microwave Brownie, and the Strawberry Cream Squares. Easy-to-make Pie recipes like the No-Bake Strawberry Mousse Pie, and the Raspberry No-Bake Pie. Sweet Fruity Desserts like the Poached Pears in Wine, the Sweet Citrus Salad, and the Caramelized Bananas with Ice Cream. Delightful Pastry recipes like the Puff Pastry Pinwheels, the Delicious Cronuts, and the Fast Donuts. Satisfying Sweet Drinks like the Cheesecake Milkshake and the Hot Chocolate. Each recipe comes with the number of servings, the cooking and preparation times, and the step-by-step preparation instructions. Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!
| Author | : Jessica Merchant |
| Publisher | : Rodale Books |
| Total Pages | : 463 |
| Release | : 2021-05-04 |
| Genre | : Cooking |
| ISBN | : 0593137507 |
Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. “The new go-to book for home cooks everywhere. Yum!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights. You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.
| Author | : Beatrice A. Ojakangas |
| Publisher | : U of Minnesota Press |
| Total Pages | : 308 |
| Release | : 1987 |
| Genre | : Cooking, American |
| ISBN | : 9781452907116 |
A collection of dessert recipes from Colonial specialties to old-time country favorites from America's rich food heritage.
| Author | : Zoë François |
| Publisher | : Ten Speed Press |
| Total Pages | : 274 |
| Release | : 2021-03-16 |
| Genre | : Cooking |
| ISBN | : 1984857371 |
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
| Author | : Mandy Rivers |
| Publisher | : Q R P Books |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 9781938879012 |
"Whether it's baked pimento cheese or fried pork chops with country gravy, southern-style collard greens or Mama's cornbread dressing, the 200 recipes in this book are all kitchen-tested and family-approved! South your mouth is a celebration of Mandy's irresistible southern recipes, as well as her secrets for turning a so-so recipe into a "so ah-maz-ing!" dish you'll be proud to serve. Her down-to-earth recipes and easy-going southern style will have you cooking and laughing at the same time!"--Provided by publisher.
| Author | : Tish Boyle |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 385 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 1118523555 |
More than 150 recipes for desserts of all kinds celebrating America's nine favorite flavors, from chocolate and vanilla to caramel and coffee, organized into chapters by flavor.
| Author | : Lee Svitak Dean |
| Publisher | : U of Minnesota Press |
| Total Pages | : 302 |
| Release | : 2018-10-09 |
| Genre | : Cooking |
| ISBN | : 1452961158 |
Eighty delicious, imaginative recipes from the Star Tribune’s beloved annual cookie contest, with mouth-watering pictures and bakers’ stories It’s cold in Minnesota, especially around the holidays, and there’s nothing like baking a batch of cookies to warm the kitchen and the heart. A celebration of the rich traditions, creativity, and taste of the region, The Great Minnesota Cookie Book collects the best-loved recipes and baking lore from fifteen years of the Star Tribune’s popular holiday cookie contest. Drop cookies and cutouts, refrigerator cookies and bars; Swedish shortbread, Viennese wafers, and French–Swiss butter cookies; almond palmiers; chai crescents and taffy treats; snowball clippers, cherry pinwheels, lime coolers, and chocolate-drizzled churros: a dizzying array and all delightful, the recipes in this book recall memories of holidays past and inspire the promise of happy gatherings to come. These are winning cookies in every sense, the best of the best chosen by the contest’s judges, accompanied by beautiful photographs as instructive as they are enticing. A treat for any occasion, whether party, bake sale, or after-school snack, each time- and taste-tested recipe is perfect for starting a tradition of one’s own.
