30 Day Gourmets Big Book Of Freezer Cooking PDF Download

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30 Day Gourmet's Big Book of Freezer Cooking

30 Day Gourmet's Big Book of Freezer Cooking
Author: Nanci Slagle
Publisher: 30 Day Gourmet Press
Total Pages: 234
Release: 2012-04-01
Genre: Cooking (Frozen foods)
ISBN: 9780966446777
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Best of the freezer cookbooks! 30 Day Gourmet's comprehensive cooking system teaches busy cooks how to fill their freezers with nutritious and great tasting foods! Spend a few hours or spend a whole day. 150 great-tasting recipes include photos and step-by-step instructions that will make stocking your freezer with delicious foods as simple as our 3 easy steps Step #1 - Choose & Plan Step #2 - Shop & Prep Step #3 -Assemble & Freeze *150 Delicious Recipes *Nutritional Analysis *Photos of all Recipes *Time-Saving Worksheets *Step-by-Step Instructions *Freezing Information *Online Support *100's More Recipes Online 30 Day Gourmet, Inc. is the leader in all things freezer cooking and has been featured on national television and in numerous newspapers and magazines. Their website is filled with recipes, author support, freezer cook forums and free e-newsletters. The 30 Day Gourmet Facebook and Yahoo Groups are the largest online freezer cooking groups and help cooks stay

The Freezer Cooking Manual from 30 Day Gourmet

The Freezer Cooking Manual from 30 Day Gourmet
Author: Nanci Slagle
Publisher: 30 Day Gourmet Press
Total Pages: 143
Release: 2008-04-01
Genre: Cooking
ISBN: 9780966446746
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The Freezer Cooking Manual: A Month of Meals Made Easy from 30 Day Gourmet presents a comprehensive cooking system that teaches busy cooks the art of spending one day assembling and freezing a month's worth of delicious and nutritious entrees, side dishes and desserts. Featured on national television and radio, this “hands-on” manual includes time-saving worksheets, step-by-step instructions, healthy tips, money-saving ideas and practical advice. Updates to the 5th edition include expanded nutritional information, "mini session" tips, and access to 100's more recipes on the 30 Day Gourmet website.

Frozen Assets

Frozen Assets
Author: Deborah Taylor-Hough
Publisher: Sourcebooks, Inc.
Total Pages: 258
Release: 2009-06-01
Genre: Cooking
ISBN: 1402249160
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The best-selling freezer-based cookbook, with more than 22,000 copies sold. This breakthrough cookbook delivers a program for readers to cook a week or month's worth of meals in just one day by using easy and affordable recipes to create a customized meal plan. Deborah Taylor-Hough, who saved $24,000 on her family's total grocery bill during a five-year period, offers up kid-tested and family-approved recipes in Frozen Assets, plus bulk-cooking tips for singles, shopping lists, recipes for two-week and 30-day meal plans, and a ten-day plan to eliminate cooking over the holidays. Cooking for the freezer allows you to plan ahead, purchase items in bulk, cut down on waste, and stop those all-too-frequent trips to the drive-thru. The hands-down authority on once-a-month cooking, Frozen Assets gives you a step-by-step plan to simplify and revolutionize the way you cook. "Finally, a realistic way to combine the cost-effectiveness of cooking from scratch with the convenience of quick and easy meals!" -Mary Hunt, author of The Financially Confident Woman "Belongs in every family's kitchen! One of the best time - and money - savers a busy family can have." -The Dollar Stretcher "Offers relief to those tired of eating restaurant fare or expensive, over-packaged convenience foods at the end of a hard day." -Library Journal

The Complete Idiot's Guide to Easy Freezer Meals

The Complete Idiot's Guide to Easy Freezer Meals
Author: Cheri Sicard
Publisher: Penguin
Total Pages: 409
Release: 2011-04-05
Genre: Cooking
ISBN: 1101513675
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"Freezers are your friends!" Freezers allow busy home chefs to plan their family menus a weekend, a week, or even a month in advance. Now expert chef and flood blogger Cheri Sicard presents recipes for 120 delicious, healthy meals that can be frozen and then reheated—and still taste fantastic. • Over 120 delicious, unique and easy to prepare recipes • Great cooking tips designed to help the home cook • Flexible menu planning from a weekend to a full month

The Culinary Institute of America's Gourmet Meals in Minutes

The Culinary Institute of America's Gourmet Meals in Minutes
Author: Culinary Institute of America
Publisher: Lebhar-Friedman
Total Pages: 0
Release: 2004
Genre: Cookbooks
ISBN: 9780867309041
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We live in a hectic world where there isn't a lot of time to spend on meal preparation, but we still want to enjoy the food we eat. Gourmet Meals in Minutes will show you how to create a wide variety if mouth-watering, nutritious meals without spending all day in the kitchen.

Cook & Freeze

Cook & Freeze
Author: Dana Jacobi
Publisher: Rodale Books
Total Pages: 291
Release: 2010-08-17
Genre: Cooking
ISBN: 1609610024
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Imagine opening your freezer to find it filled not with the usual boxed entrees and frozen burritos, but with wholesome, flavorful, and family-pleasing foods that look and taste homemade-because they are! Dana Jacobi's strategic approach to weeknight cooking is the key to cooking half as much and eating twice as well, with a soup-to-nuts menu of dishes that can be cooked to eat now and later. In Cook & Freeze, Dana explains everything from the logistics of freezing and the proper use of storage containers and materials to the best approach for preparing, freezing, or defrosting several dishes at one time. All of her recipes, which run the gamut from classic American favorites to Asian, Italian, and Mexican specialties, have been carefully selected to reheat with all of their delectable flavors intact, and they are fully annotated with freezing, thawing, and reheating instructions. Dana also notes which dishes are great for a crowd or quick to defrost. Dishes like her savory Salmon and Mushroom Pot Pies, or fluffy, perfectly sweet Orange Blossom Cupcakes can easily be frozen as individual portions, which is extremely useful for those cooking for one or two or making food to share with others. Best of all, every recipe in Cook & Freeze is made without the preservatives and other additives commonly found in commercially prepared frozen foods, providing superior flavor and nutrition at a fraction of the cost. With Dana's tips, techniques, and fresh, flavor-filled dishes that your family and friends won't believe were ever frozen, you will learn how to have satisfying meals at the ready every day of the week.

Don't Panic--Dinner's in the Freezer

Don't Panic--Dinner's in the Freezer
Author: Susie Martinez
Publisher: Baker Books
Total Pages: 240
Release: 2005-09-01
Genre: Cooking
ISBN: 1441203931
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Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Don't Panic-Dinner's in the Freezer offers a simple and economical alternative, featuring dozens of recipes designed to be prepared and frozen for future use. With 100,000 copies sold, this book gives practical tips for planning, organizing, and shopping for meals, as well as unique ways to freeze and reheat prepared foods. Every recipe includes measurements for cooking alone or as a joint venture with one or two friends. Families, singles, retirees-everyone who needs to eat-will find fast and easy answers to the question, "What's for dinner?"

Once Upon a Chef: Weeknight/Weekend

Once Upon a Chef: Weeknight/Weekend
Author: Jennifer Segal
Publisher: Clarkson Potter
Total Pages: 289
Release: 2021-09-14
Genre: Cooking
ISBN: 059323183X
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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Freezer Cooking

Freezer Cooking
Author: Violet Mccormick
Publisher: Createspace Independent Publishing Platform
Total Pages: 44
Release: 2017-04-29
Genre:
ISBN: 9781546391234
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Freezer Cooking 30 Make Ahead Freezer Meals The two things in life that seem to run out faster than anything else are time and money. No matter what kind of life you live, what kind of job you have, or how hard you try, saving time and money are two things you can't afford skipping. Meal time is one of the most expensive and time consuming things you do with your day, making it one of the most dreaded things to fit into your schedule, especially if you want to make dinners that are both delicious and healthy. Trying to put together meals that are crowd favorites as well as healthy can be a challenge; even when you have time to do it. That is where this book comes in. Here are 30 recipes... that's right, an entire month's worth of recipes... that are both good for your family as well as popular with even the pickiest of eaters. With this book you will be able to fill your freezer with a month of dinners that you can pull out anytime and make in a flash. This is going to save you time, money, and energy... the three things you can't do without. Once you fill your freezer with these meals you will be able to go through your day with confidence, knowing that you can get what you need to do done, and have dinner ready and waiting for you when you get home. This is the best of both worlds, and you are going to love it. These dinners have it all, so no matter what kind of mood you are in, you'll have what you need: Healthy dinners that are packed with nutrition so you can serve them in confidence Dinners that are tasty and delicious, making them a favorite with picky eaters and kids of all ages Easy dinners that are all in one, or dinners that you can add your own side dish to, giving you freedom at any level to suit your specific day's needs Company-worthy dishes to pull out when you have that surprise guest you didn't know what coming And more!

Freezer Recipes: 30 Top Healthy & Easy Freezer Recipes & Meals Revealed ( Save Time & Money With This Freezer Cooking Recipes Now!)

Freezer Recipes: 30 Top Healthy & Easy Freezer Recipes & Meals Revealed ( Save Time & Money With This Freezer Cooking Recipes Now!)
Author: Samantha Michaels
Publisher: Speedy Publishing LLC
Total Pages: 116
Release: 2014-03-08
Genre: Cooking
ISBN: 163187697X
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I want to thank you for checking out the book, "Freezer Recipes: 30 Top Healthy & Easy Freezer Recipes & Meals Revealed". This book is a guide on how to start stocking your freezers with real, healthy, homemade meals so that you don't have to enslave yourself in the kitchen every night after coming home dead tired from work just to prepare dinner. With this guide, it will now be also possible to give your family a healthy, delicious homemade breakfast no matter how late you are running for work. This book contains everything there is to know about freezer meals and about OAMC ('once-a-month-cooking') - a fast growing healthy kitchen fad that has caught the fancy not only of working moms and single parents but everyone with a rather hectic and active lifestyle. It also contains, among others, 30 of the best freezer recipes available to make your freezer meal journey a breeze. You'll also find the various freezer meals tips and tricks revealing and truly insightful. Thanks again and I hope you enjoy it!