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| Author | : Bill Corsello |
| Publisher | : Zagat Survey LLC |
| Total Pages | : 0 |
| Release | : 2011-11 |
| Genre | : Restaurants |
| ISBN | : 9781604784084 |
"1,578 restaurants in 45 major markets; Based on surveys of over 156,000 diners"--Cover.
| Author | : M.V. Kunda |
| Publisher | : Lulu.com |
| Total Pages | : 148 |
| Release | : 2012-07-18 |
| Genre | : Reference |
| ISBN | : 110594283X |
Have you ever wanted to know what are the best new restaurants in your town or a city that you are planning to visit? Well, thanks to Kunda Eats, the search for that great new restaurant has become much easier. By using their own unique methodology, the founders of Kunda Eats have done the research and compiled the most comprehensive list of the best new restaurants in America. With over 200 entries, encompassing over 50 major cities in 35 states, you can be certain that you'll find a great new restaurant in your city. The easy to read format provides all the information you need to make an informed decision, including: - All relevant contact information including Twitter - Simple, yet informative bullet points that provide excellent overviews for each restaurant - Any other unique attributes that you might find interesting
| Author | : Zagat Survey |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011-11-14 |
| Genre | : |
| ISBN | : 9781604784275 |
The dining journal combines the 2012 America's Top Restaurants guide and a notepad to record personal dining experiences. Bundled together in a leather slipcase with a Zagat pen-light and pouch to store receipts. Makes a great gift for foodies and frequent travelers!
| Author | : Zagat Survey |
| Publisher | : |
| Total Pages | : 292 |
| Release | : 2000-11-07 |
| Genre | : Travel |
| ISBN | : 9781570062704 |
| Author | : Tracie McMillan |
| Publisher | : Simon and Schuster |
| Total Pages | : 338 |
| Release | : 2012-02-21 |
| Genre | : Business & Economics |
| ISBN | : 1439171955 |
A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within the means of each job.
| Author | : Dan Ariely |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 351 |
| Release | : 2012-10-02 |
| Genre | : Science |
| ISBN | : 0547799543 |
“Top-notch science writing covering everything from the 1,000 species in the human gut to efforts to reverse-evolve a chicken into a dinosaur.” —Kirkus Reviews With contributions from bestselling and award-winning writers including Jerome Groopman and Elizabeth Kolbert, this volume delves into such topics as the 2008 “Black Friday” stampede at a Long Island Walmart; an annual humans-vs.-AI competition; octopus intelligence; lab-grown meat; marauder ants; the brains of teenagers; and the Neanderthal genome. Lively and accessible, this is “a showcase for clean, plain-English science and nature writing and a treat for readers” (Kirkus Reviews). “This strong collection invites awe, begets wonder, and stimulates contemplation.” —Publishers Weekly “There is so much we don’t know, which leads us to make so many irrational decisions that we need scientists and science writers to share their inquiries and discoveries in welcoming and lucid prose. Stellar examples of just this sort of cogent and compelling writing sustains this invaluable and exciting series.” —Booklist Contributors include: Brendan Buhler · Virginia Hughes • Jerome Groopman • Carl Zimmer • Thomas Hayden • Michael Behar • Bijal P. Trivedi • Sy Montgomery • Mark W. Moffett • Deborah Blum • Elizabeth Kolbert • Michael Roberts • Thomas Goetz • Jason Daley • David Dobbs • David Eagleman • John Seabrook • David Kirby • Robert Kunzig • Michael Specter • Mark McClusky • Rivka Galchen • Joshua Davis • Brian Christian
| Author | : Paul Freedman |
| Publisher | : Liveright Publishing |
| Total Pages | : 528 |
| Release | : 2016-09-20 |
| Genre | : Cooking |
| ISBN | : 1631492462 |
Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
| Author | : Bill Corsello |
| Publisher | : |
| Total Pages | : 356 |
| Release | : 2008-10 |
| Genre | : Travel |
| ISBN | : 9781604780079 |
For almost thirty years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2009 AMERICA'S TOP RESTAURANT SURVEY, covering 1,222 restaurants. No matter the economic climate, our appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2009 AMERICA'S TOP RESTAURANT SURVEY rates and reviews over 1,250 of America's best restaurants. The newest guide delivers ZAGAT'S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
| Author | : The Washington Post |
| Publisher | : Diversion Books |
| Total Pages | : 296 |
| Release | : 2016-04-10 |
| Genre | : Travel |
| ISBN | : 1682305414 |
The Washington Post food critic’s guide to the nation’s top ten culinary capitals—plus restaurant recipes you can make in your own kitchen. Follow Tom Sietsema as he dines, drinks and browses at 271 restaurants, bars, and shops while reporting for his America’s Best Food Cities project. Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety, and service. Sietsema offers a guidebook to his top recommendations, garnished with short descriptions of the eateries he visited, the best things he ordered in each city, and even some signature recipes from notable restaurants along his path, so that you too can make the best dishes without buying a plane ticket. Along the way he dishes out surprises and tips to satisfy the palate of every culinary adventurer. This is the ultimate guide to eating well in America’s top 10 food cities, whether you’re a resident of one of them or planning a visit. Bon appetit!
| Author | : Zagat Survey |
| Publisher | : |
| Total Pages | : 194 |
| Release | : 1994-11 |
| Genre | : Travel |
| ISBN | : 9781570060045 |
