20 Consejos al Inmigrante Cubano en USA.
Author | : Ana Centurion |
Publisher | : Lulu.com |
Total Pages | : 9 |
Release | : |
Genre | : |
ISBN | : 1471002136 |
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Author | : Ana Centurion |
Publisher | : Lulu.com |
Total Pages | : 9 |
Release | : |
Genre | : |
ISBN | : 1471002136 |
Author | : Carlos Frias |
Publisher | : Simon and Schuster |
Total Pages | : 374 |
Release | : 2008-11-18 |
Genre | : Biography & Autobiography |
ISBN | : 1416594043 |
An evocative and unforgettable memoir from award-winning journalist Carlos Frías about his journey to Cuba where he retraces his family's history and encounters the realities of Cuba under Fidel Castro's rule. Carlos Frías, an award-winning journalist and the American-born son of Cuban exiles, grew up hearing about his parents' homeland only in parables. Their Cuba, the one they left behind four decades ago, was ethereal. It existed, for him, only in their anecdotes, and in the family that remained in Cuba—merely ghosts on the other end of a telephone. Until Fidel Castro fell ill. Sent to Cuba by his newspaper as the country began closing to foreign journalists in August 2006, Frías begins the secret journey of a lifetime—twelve days in the land of his parents. That experience led to this evocative, spectacular, and unforgettable memoir. Take Me With You is written through the unique eyes of a first-generation Cuban-American seeing the forbidden country of his ancestry for the first time. Frías provides a fresh view of Cuba, devoid of overt political commentary, focusing instead on the gritty, tangible lives of the people living in Castro's Cuba. Frías takes in the island nation of today and attempts to reconstruct what the past was like for his parents, retracing their footsteps, searching for his roots, and discovering his history. The story creates lasting and unexpected ripples within his family on both sides of the Florida Straits—and on the author himself.
Author | : Museum of Modern Art (New York, N.Y.) |
Publisher | : |
Total Pages | : 432 |
Release | : 1993 |
Genre | : Art |
ISBN | : |
Account of the rise of modernism in the art of Latin America, published to accompany the exhibition Latin American Artists of the Twentieth Century at The Museum of Modern Art, New York.
Author | : Sally Jones Andrade |
Publisher | : |
Total Pages | : 184 |
Release | : 1983 |
Genre | : Social Science |
ISBN | : |
Author | : United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Immigration |
Publisher | : |
Total Pages | : 64 |
Release | : 1998 |
Genre | : Political Science |
ISBN | : |
Author | : Chris Zepeda-Millán |
Publisher | : Cambridge University Press |
Total Pages | : 309 |
Release | : 2017-09-28 |
Genre | : History |
ISBN | : 1107076943 |
The first full-length study of the historic 2006 immigrant rights protests in the US, in which millions of Latinos participated.
Author | : |
Publisher | : |
Total Pages | : 228 |
Release | : 2004 |
Genre | : Aliens |
ISBN | : |
Author | : María José Sevilla |
Publisher | : Reaktion Books |
Total Pages | : 368 |
Release | : 2019-10-15 |
Genre | : Cooking |
ISBN | : 1789141893 |
Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery.
Author | : Ivan Jaksic |
Publisher | : Cambridge University Press |
Total Pages | : 293 |
Release | : 2006-11-02 |
Genre | : Biography & Autobiography |
ISBN | : 0521027594 |
This is the first book-length biography of Andrés Bello, the nineteenth-century Latin American intellectual, to appear in English. Bello was also a poet, a literary critic, and an influential statesman whose contributions to nation-building and Spanish American identity are widely recognized across the region. This work provides a comprehensive interpretation of Bello's work, gives an account of Bello's life based on new information from archives in four countries, and sheds new light on this critical period in Latin American history.
Author | : |
Publisher | : |
Total Pages | : 12 |
Release | : 1993 |
Genre | : Electronic government information |
ISBN | : |