19th European Symposium on Poultry Nutrition (ESPN)
Author | : Werner Bessei |
Publisher | : |
Total Pages | : 225 |
Release | : 2013 |
Genre | : |
ISBN | : |
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Author | : Werner Bessei |
Publisher | : |
Total Pages | : 225 |
Release | : 2013 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 225 |
Release | : 2013 |
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ISBN | : |
Author | : European Symposium on Poultry Nutrtion |
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Total Pages | : 0 |
Release | : 2023* |
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Author | : Maria Francesch |
Publisher | : Brill Wageningen Academic |
Total Pages | : 0 |
Release | : 2017-05-08 |
Genre | : Poultry |
ISBN | : 9789086863068 |
This book brings together 19 full length manuscripts from invited speakers and nearly 300 abstracts from oral and poster communications presented at the 21st European Symposium on Poultry Nutrition held in Salou/Vila-seca, Spain in May 2017. The invited papers address aspects of poultry nutrition such as feed intake and thermoregulation, feeding strategies and gastrointestinal health, precision feeding (feeding strategies and nutrient requirements), optimized use of feed ingredients, and other hot topics such as updating P requirements of broilers, mycotoxins and future perspectives of poultry production. The open communication abstracts deal with the latest research on poultry nutrition, including feed raw materials, protein sources and amino acids, feed additives and enzymes, nutrition and gut health, mineral nutrition, among other topics.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 108 |
Release | : 2018-08-22 |
Genre | : Medical |
ISBN | : 9251093334 |
This document presents a unique and exhaustive review of the state-of-knowledge on the use of probiotics in diverse livestock production systems, and their impact on animal productivity. It focuses specifically on definitions, production, mechanisms of action, applications, effects, safety and potential public health risks of probiotics. In addition the labelling of probiotic products and global regulatory status of probiotics in animal feed is also covered. This publication will inform those that are interested in identifying and designing interventions for increasing animal productivity. It would also give an impetus to the development of new probiotics having consistent long-term effects that could possibly be used in feed in place of antibiotic growth promoters.
Author | : |
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Total Pages | : 623 |
Release | : 2006 |
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Author | : European Symposium on Poultry Nutrition |
Publisher | : |
Total Pages | : 440 |
Release | : 1999 |
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Author | : European Symposium on Poultry Nutrition |
Publisher | : |
Total Pages | : 383 |
Release | : 1989 |
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Author | : European symposium on poultry nutrition (1.) |
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Total Pages | : 181 |
Release | : 1977* |
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Total Pages | : 520 |
Release | : 1997 |
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