1874- The American Standard of Excellence
Author | : American Poultry Association |
Publisher | : |
Total Pages | : 118 |
Release | : 1874 |
Genre | : Poultry |
ISBN | : |
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Author | : American Poultry Association |
Publisher | : |
Total Pages | : 118 |
Release | : 1874 |
Genre | : Poultry |
ISBN | : |
Author | : American Poultry Association |
Publisher | : |
Total Pages | : |
Release | : 1874 |
Genre | : Poultry |
ISBN | : |
Author | : American Poultry Association |
Publisher | : |
Total Pages | : 448 |
Release | : 1926 |
Genre | : Poultry |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 114 |
Release | : 1874 |
Genre | : Poultry |
ISBN | : |
Author | : American Poultry Association |
Publisher | : |
Total Pages | : 102 |
Release | : 1906* |
Genre | : Poultry |
ISBN | : |
Author | : American Poultry Association |
Publisher | : Franklin Classics |
Total Pages | : 108 |
Release | : 2018-10-14 |
Genre | : |
ISBN | : 9780342948642 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Various |
Publisher | : Read Books Ltd |
Total Pages | : 423 |
Release | : 2013-04-18 |
Genre | : Nature |
ISBN | : 1447498119 |
This vintage book contains a complete description of all recognised varieties of fowls contemporary with its original publication. A detailed and exhaustive catalogue, "The American Standard Of Perfection" is highly recommended for those with an interest in the wildfowl of America, and it would make for a worthy addition to collections of allied literature. The chapters of this book include: “General Introduction”, “Glossary of Technical Terms”, “Instructions to Judges”, “For Judging in General”, “Breeds and Varieties Officially Recognized”, “Plymouth Rocks”, “Wyandottes”, “Javas”, “Dominiques”, “Rhode Island Reds”, etcetera. This antiquarian book is being republished now in an affordable, modern edition complete with a new introduction on shooting wildfowl.
Author | : American Poultry Association |
Publisher | : Forgotten Books |
Total Pages | : 110 |
Release | : 2016-08-29 |
Genre | : Science |
ISBN | : 9781332710522 |
Excerpt from The American Standard of Excellence as Revised by the United Poultry Fanciers of America: Convened Under the Auspices of the American Poultry Association, at Their Convention Held in Buffalo, N. Y., January 15, 1874; Giving a Complete Description of All the Recognized Varieties of Fowls Messrs. C. A. Sweet, H. H. Stoddard, W. H. Todd, P. Williams, and I. K. Felch, the Committee on Instructions to Judges applying this standard of excellence, reported the following, which was unanimously adopted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : American Poultry Association |
Publisher | : Legare Street Press |
Total Pages | : 114 |
Release | : 2021-09-10 |
Genre | : |
ISBN | : 9781014950956 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : American Poultry Association |
Publisher | : |
Total Pages | : 448 |
Release | : 1926 |
Genre | : Poultry |
ISBN | : |