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1831

1831
Author: Louis P. Masur
Publisher: Macmillan
Total Pages: 276
Release: 2002-02-09
Genre: History
ISBN: 9780809041190

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Everyone knew that the great eclipse of 1831 was coming--and most Americans feared it. The United States was no longer a young, uncomplicated republic but, rather, conflicted and dynamic, inching toward cataclysm. Louis P. Masur organizes his remarkable book around the principal themes underlying the dangerous developments that marked this tumultuous year: continuing conflict over slavery in some states and uncertainty about its extension into new ones; the unresolved tension between states' rights and national priorities; competing passions about religion and politics; and the often alarming effects of new machinery on Americans' relationship to the land. In this important and challenging interpretation of antebellum America, Masur argues that disparate events relating to these issues decisively affected the very nature of the American character. -- Back cover.


Lloyd's Register of Shipping 1831 Underwriters

Lloyd's Register of Shipping 1831 Underwriters
Author: Lloyd's Register Foundation
Publisher: Lloyd's Register
Total Pages: 788
Release: 1831-01-01
Genre: History
ISBN:

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The Lloyd's Register of Shipping records the details of merchant vessels over 100 gross tonnes, which are self-propelled and sea-going, regardless of classification. Before the time, only those vessels classed by Lloyd's Register were listed. Vessels are listed alphabetically by their current name.


The Abolitionists and the South, 1831-1861

The Abolitionists and the South, 1831-1861
Author: Stanley Harrold
Publisher: University Press of Kentucky
Total Pages: 268
Release: 1995-01-01
Genre: History
ISBN: 9780813170503

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Within the American antislavery movement that reached its peak during the thirty years before the Civil War, abolitionists were the most outspoken opponents of slavery. They were also distinct from other members of the movement in advocating, on the basis of moral principle, the immediate emancipation of slaves and equal rights for black people. Instead of focusing on the "immediatists" as products of northern culture, as previous historians have done, Stanley Harrold examines their involvement with antislavery action in the South - particularly in the region that bordered on the free states. How, he asks, did antislavery action in the South help shape abolitionist beliefs and policies in the period leading up to the Civil War? At the heart of this book is a dramatic story of individuals who, under the auspices of northern abolitionism, actively opposed slavery in the upper South. Harrold explores the interaction of northern abolitionists, southern white emancipators, and southern black liberators in fostering a continuing antislavery focus on the South, and integrates southern antislavery action into an understanding of abolitionist reform culture. He describes the risks taken by those northerners who went south to rescue slaves from their masters and discusses the impact of abolitionist missionaries, who preached an antislavery gospel to the enslaved as well as to the free. Harrold also offers an assessment of the impact of such activities on the coming of the Civil War and Reconstruction.


The Southampton Slave Revolt of 1831

The Southampton Slave Revolt of 1831
Author: Henry Irving Tragle
Publisher: Amherst : University of Massachusetts Press
Total Pages: 520
Release: 1971
Genre: Biography & Autobiography
ISBN:

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Marie Von Clausewitz

Marie Von Clausewitz
Author: Vanya Eftimova Bellinger
Publisher: Oxford University Press, USA
Total Pages: 313
Release: 2016
Genre: Biography & Autobiography
ISBN: 0190225432

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Bellinger capitalizes on the recent discovery of a vast archive of material to produce the first complete biography of Marie von Clausewitz


The Cook Not Mad

The Cook Not Mad
Author: The Cookbook
Publisher: Andrews McMeel Publishing
Total Pages: 81
Release: 2012-10-16
Genre: Cooking
ISBN: 1449428177

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Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.


Special collections

Special collections
Author: Princeton University. Library
Publisher:
Total Pages: 640
Release: 1920
Genre: Classified catalogs
ISBN:

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