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14th FAO/WHO joint meeting on pesticide management

14th FAO/WHO joint meeting on pesticide management
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 28
Release: 2022-01-18
Genre: Technology & Engineering
ISBN: 925135619X

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The 14th FAO/WHO Joint Meeting on Pesticide Management (JMPM), hosted by the World Health Organization (WHO), was held online on the afternoons of 14 and 15 October 2021. As for the 13th JMPM in October 2020, the meeting time was significantly reduced from the usual three-and-a-half days to two half days, because of the obligation to meet electronically due to COVID-19. The meeting included: an update on activities of FAO, WHO and United Nations Environment Programme (UNEP); a review of progress in the production of new FAO/WHO guidance and revision of existing guidelines; proposals for developing new guidance and revising existing guidelines; a discussion of how to promote use of the guidance and agreement on next steps; a presentation on progress in the action plan for highly hazardous pesticides and the UNEP/FAO/WHO report on the impacts of pesticides and fertilizers; a presentation by the UN Special Rapporteur on Toxics and Human Rights, followed by discussion of how a human rights-based approach could be reflected in FAO/WHO guidance and in the Code of Conduct on Pesticide Management (the Code of Conduct); and a presentation of the process for revising the Code of Conduct, followed by discussion of whether an update is necessary and the issues to be considered if one is undertaken. The recommendations made by the JMPM are summarized in section 12. The list of meeting participants is attached as Annex 1.


Report of the 15th FAO/WHO Joint Meeting on Pesticide Management

Report of the 15th FAO/WHO Joint Meeting on Pesticide Management
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 39
Release: 2023-04-17
Genre: Technology & Engineering
ISBN: 9251377634

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The 15th FAO/WHO Joint Meeting on Pesticide Management (JMPM), hosted by the Food and Agriculture Organization of the United Nations (FAO), was held on 15−18 November 2022 at the FAO headquarters in Rome. It was a hybrid meeting in which participants joined either physically or virtually. The meeting agenda included the following items: summary of developments and actions taken after the previous (14th) JMPM (14−15 October 2021); review of actions and recommendations from the 14th meeting; review of new guidance documents under development; revision of existing guidelines or guidance; planning development of new guidance documents and review of existing guidelines and related issues; emerging and priority issues in pesticide management, including gaps, challenges and future directions of FAO and the World Health Organization (WHO); revision of the International Code of Conduct on Pesticide Management (“the Code of Conduct”); and any other issues. The recommendations of the JMPM are presented in section 13 of this report.


Report of the 15th FAO/WHO joint meeting on pesticide management: 15–18 November 2022

Report of the 15th FAO/WHO joint meeting on pesticide management: 15–18 November 2022
Author: Food and Agriculture Organization of the United Nations
Publisher: World Health Organization
Total Pages: 39
Release: 2023-04-18
Genre: Medical
ISBN: 9240068538

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This document is a report of the 15th FAO/WHO Joint Meeting on Pesticide Management, jointly hosted by the Food and Agriculture Organization of the United Nations (FAO) and WHO at FAO headquarters in Rome, Italy, on 15–18 November 2022. The report describes progress on pesticide management activities of FAO and WHO and other partners (United Nations Environment Programme, CropLife International, International Biocontrol Manufacturers Association, Organisation for Economic Co-operation and Development, and Pesticide Action Network), status of development of new guidance and revision of existing guidance; emerging priority issues in pesticide management; and discussion on the revision of the International Code of Conduct on Pesticide Management, especially inclusion of issues related to protection of indigenous peoples and human rights-based approaches. The participants of the meeting included members of the FAO and WHO panels of experts, invited observers (representatives of the United Nations Environment Programme, the Organisation for Economic Co-operation and Development, industry and international nongovernmental organizations), and members of the FAO and WHO secretariats


Report of the 12th FAO/WHO Joint Meeting on Pesticide Management

Report of the 12th FAO/WHO Joint Meeting on Pesticide Management
Author: World Health Organization
Publisher: Food & Agriculture Org.
Total Pages: 40
Release: 2020-10-07
Genre: Technology & Engineering
ISBN: 925132929X

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The 12th FAO/WHO Joint Meeting on Pesticide Management (JMPM), hosted by WHO, was held at the Hotel Warwick in Geneva, Switzerland, from 19 to 22 November 2019. The agenda comprised updates on the activities of the joint Secretariat and participating organizations; a review of progress in developing new JMPM guidelines; plans for revision of existing guidelines; plans for revision of the JMPM terms of reference; discussions on emerging issues and priorities in pesticide management, including an overview of global actions on highly hazardous pesticides (HHPs), input to a report by the United Nations Environment Programme (UNEP) on the environmental and health impacts of pesticides and fertilizers, an update on activities of the Organisation for Economic Co-operation and Development (OECD) on illegal trade in pesticides; a review of the conclusions and recommendations of the 2018 FAO–WHO global survey on pesticide registration and management practices; and consideration of other issues. The recommendations of the JMPM are summarized in section 19.


Managing pesticides in agriculture and public health

Managing pesticides in agriculture and public health
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 82
Release: 2021-06-30
Genre: Technology & Engineering
ISBN: 925133918X

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This second edition of the compendium provides a brief description of all the technical guidance documents, manuals, toolkits, databases and other resources for pesticide management developed by FAO and WHO. These resources support the standards outlined in the International Code of Conduct on Pesticide Management by providing detailed information and guidance on how to manage pesticides at the different stages of their life cycle, i.e. from production to disposal of waste. The resources are principally intended for use by governments in low- and middle-income countries but they may also be useful to other stakeholders. The resources cover both agricultural and public health uses of pesticides. The documents listed in this compendium have been prepared, reviewed and adopted by FAO and WHO expert groups including, since 2007, the FAO/ WHO Joint Meeting on Pesticide Management (JMPM). The compendium will be updated regularly in the future. Older documents included in the compendium are still considered valid as the issues they address have not changed.


Guidelines for personal protection when handling and applying pesticides

Guidelines for personal protection when handling and applying pesticides
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 75
Release: 2020-01-30
Genre: Technology & Engineering
ISBN: 9251320721

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These guidelines are intended to provide guidance on pesticide risk reduction through reduced exposure by effective personal protection with special attention to the use of Personal Protective Equipment (PPE). First, they provide technical information on personal protection and on the selection and use of PPE. Second, in line with the FAO/WHO International Code of Conduct on Pesticide Management, they address policy issues and recommend measures to improve personal protection and specifically the use and availability of adequate quality and affordable PPE. They are primarily aimed at government authorities in charge of pesticide management and risk reduction, but are also considered useful to public and private sectors such as pesticide industry, non-governmental organisations (NGO) and other relevant entities. More specifically, these guidelines are targeted at stakeholders in low and middle income countries (LMICs) where it is acknowledged that there is limited legislation, compliance and enforcement, and PPE availability. These Guidelines were developed by the FAO/WHO Joint Meeting on Pesticide Management (JMPM) to provide guidance on provisions in the Code of Conduct on Pesticide Management that are related to personal protection of pesticide users. They are meant to enhance current national legislation and regulations on personal protection and personal protective equipment (PPE) or where there is none, to provide guidance. They reflect the FAO/WHO joint approach on pesticide management, thus addressing personal protection of both agricultural and public health operators/applicators, the latter being engaged in using insecticides for vector control.


Pesticide Residues in Food

Pesticide Residues in Food
Author: Food and Agriculture Organization of the United Nations. FAO Panel of Experts on Pesticide Residues in Food and the Environment. WHO Expert Group on Pesticide Residues. World Health Organization
Publisher:
Total Pages:
Release: 1981
Genre: Food contamination
ISBN:

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