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14 Fun Facts About Digestion

14 Fun Facts About Digestion
Author: Caitlind L. Alexander
Publisher: Learning Island
Total Pages: 22
Release:
Genre: Juvenile Nonfiction
ISBN:

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How does your body use food? What happens to food after you chew it up and swallow it? What does your gallbladder do? How long are your intestines? Follow the path of food as it goes from your mouth to your stomach, and on through your intestines. See what happens to it all along the way with these 14 fun facts. LearningIsland.com believes in the value of children practicing reading for 15 minutes every day. Our 15-Minute Books give children lots of fun, exciting choices to read, from classic stories, to mysteries, to books of knowledge. Many books are appropriate for hi-lo readers. Open the world of reading to a child by having them read for 15 minutes a day.


20 Fun Facts About the Digestive System

20 Fun Facts About the Digestive System
Author: Emily Mahoney
Publisher: Gareth Stevens Publishing LLLP
Total Pages: 34
Release: 2018-12-15
Genre: Juvenile Nonfiction
ISBN: 1538229226

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When talking about the digestive system, a few topics must be covered: vomit, the intestines, and poop! All readers can enjoy these and many more topics about the grossest of the body systems in this friendly, fun fact format. From the mouth and esophagus to the small and large intestine, readers take a journey through the human body via the digestive tract, and enjoy learning about processes the digestive system does without us even knowing. The bright images and labeled diagrams encourage body literacy and support science classroom learning.


14 Fun Facts About Digestion: A 15-Minute Book

14 Fun Facts About Digestion: A 15-Minute Book
Author: Caitlind L. Alexander
Publisher: Learning Island
Total Pages: 46
Release: 2011-12-10
Genre: Juvenile Nonfiction
ISBN:

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How does your body use food? What happens to food after you chew it up and swallow it? What does your gallbladder do? How long are your intestines? Follow the path of food as it goes from your mouth to your stomach, and on through your intestines. See what happens to it all along the way with these 14 fun facts. The Educational Version has activities that meet Common Core Curriculum Standards. LearningIsland.com believes in the value of children practicing reading for 15 minutes every day. Our 15-Minute Books give children lots of fun, exciting choices to read, from classic stories, to mysteries, to books of knowledge. Many books are appropriate for hi-lo readers. Open the world of reading to a child by having them read for 15 minutes a day.


Gulp: Adventures on the Alimentary Canal

Gulp: Adventures on the Alimentary Canal
Author: Mary Roach
Publisher: W. W. Norton & Company
Total Pages: 353
Release: 2014-04
Genre: Medical
ISBN: 0393348741

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The irresistible, ever-curious, and always bestselling Roach returns with a new adventure to the invisible realm that people carry around inside.


Guts

Guts
Author: Seymour Simon
Publisher: Harper Collins
Total Pages: 42
Release: 2005-05-03
Genre: Juvenile Nonfiction
ISBN: 0060546514

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Why is it important tochew your food? Can you guess how long it takes for food to travel through your body? Could you possibly have twenty feet of small intestines? Where does that bad-smelling gas come from? Your digestive system is out of sight and out of mind -- until things don't go right. Then you may wonder how these important organs work! You'll find the answers in Seymour Simon's smooth, well-organized, and fascinating introduction to the digestive system. He explains how it works twenty-four hours a day, turning pizza, sandwiches, milk, and other food into energy and nutrients and waste. Striking photographs on every spread show how major organs including the stomach and intestines move food through your body, and how, eventually, waste is eliminated. Guts takes the mystery out of something that happens to everyone, every day, while at the same time sharing a sense of wonder about the human body.


A Journey Through the Digestive System with Max Axiom, Super Scientist

A Journey Through the Digestive System with Max Axiom, Super Scientist
Author: Emily Sohn
Publisher: Graphic Science 4D
Total Pages: 33
Release: 2019
Genre: Juvenile Nonfiction
ISBN: 1543560318

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Join Max Axiom as he explores the human digestive system. Max helps young readers understand how digestion works and keeps us healthy. These newly revised editions feature Capstone 4D augmented reading experience, with videos, writing prompts, discussion questions, and a hands-on activity. Fans of augmented reality will love learning beyond the book!


A Journey Through the Digestive System with Max Axiom, Super Scientist

A Journey Through the Digestive System with Max Axiom, Super Scientist
Author: Emily Beth Sohn
Publisher:
Total Pages: 33
Release: 2019
Genre: Juvenile Nonfiction
ISBN: 1543570178

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Join Max Axiom as he explores the human digestive system. Max helps young readers understand how digestion works and keeps us healthy. These newly revised editions feature Capstone 4D augmented reading experience, with videos, writing prompts, discussion questions, and a hands-on activity. Fans of augmented reality will love learning beyond the book!


Caffeine for the Sustainment of Mental Task Performance

Caffeine for the Sustainment of Mental Task Performance
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 172
Release: 2002-01-07
Genre: Medical
ISBN: 0309082587

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This report from the Committee on Military Nutrition Research reviews the history of caffeine usage, the metabolism of caffeine, and its physiological effects. The effects of caffeine on physical performance, cognitive function and alertness, and alleviation of sleep deprivation impairments are discussed in light of recent scientific literature. The impact of caffeine consumption on various aspects of health, including cardiovascular disease, reproduction, bone mineral density, and fluid homeostasis are reviewed. The behavioral effects of caffeine are also discussed, including the effect of caffeine on reaction to stress, withdrawal effects, and detrimental effects of high intakes. The amounts of caffeine found to enhance vigilance and reaction time consistently are reviewed and recommendations are made with respect to amounts of caffeine appropriate for maintaining alertness of military personnel during field operations. Recommendations are also provided on the need for appropriate labeling of caffeine-containing supplements, and education of military personnel on the use of these supplements. A brief review of some alternatives to caffeine is also provided.


Williams' Basic Nutrition & Diet Therapy14

Williams' Basic Nutrition & Diet Therapy14
Author: Staci Nix
Publisher: Elsevier Health Sciences
Total Pages: 562
Release: 2013-01-01
Genre: Medical
ISBN: 0323083471

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Part of the popular LPN Threads Series, Williams' Basic Nutrition & Diet Therapy is the market leader for a reason: you get coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. Written in a clear, conversational style, the book begins with the fundamental concepts of nutrition and then applies those concepts to diverse demographic groups in different stages of life. You also learn how selected disease processes work, and how to help communities and individuals achieve health and healthy living. A free CD contains Nutritrac, a computer program that helps you analyze case studies and create customized client profiles. An engaging design includes colorful openers, illustrations, boxes, tables, and text layout. Clinical Applications and For Further Focus boxes highlight hot topics and analyze concepts and trends in depth. Case studies in clinical care chapters focus attention on related patient care problems. Key Concepts and Key Terms condense critical information into easy-to-find boxes. Diet therapy guidelines include recommendations, restrictions, and sample diets for a number of major clinical conditions. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Challenge questions use true/false, multiple-choice, and matching formats to test your understanding of chapter content. Critical thinking questions challenge you to analyze, apply, and combine concepts. Chapter summaries put content into perspective in terms of the "big picture" in nutrition. Internet-based research and learning is emphasized and expanded throughout the text, citing key websites. Useful appendixes include information on cholesterol content, fiber content, cultural and religious dietary patterns, and more. A companion website contains case studies applying chapter content to real-life examples, 350 study questions for instant self-assessment, the most recent growth charts from the CDC, the ADA's Nutrition Care Process, and links to online information sources. Mosby's NUTRITRAC Nutrition Analysis and Weight Management CD offers the perfect clinical practice tool, letting you create customized personal profiles and analyze food intake and energy output - by using a database of more than 3,000 foods and more than 150 sporting, recreational, and occupational activities. Unique! Content threads share features with other LPN/LVN titles from Elsevier for a consistent learning experience. More than 50 new illustrations include more age and culturally diverse images as well as more illustrations of disease states. New assessment tools in the text include the Mini Mental State Examination, PAR-Q (Physical Activity Readiness Questionnaire), body composition measurement tools, and tools for energy requirement calculations. Drug-Nutrient Interaction boxes highlight potential adverse effects of specific medications. Updated statistics on diseases and conditions illustrate emerging trends and hot topics such as obesity and supplement use. Updated Choose Your Foods: Exchange Lists for Diabetes in the appendix includes new content for culturally diverse populations. A new figure illustrates the complex processes of digestion and metabolism. Water Balance chapter includes the DRIs for fluids and provides the water content of selected foods. Nutrition in Infancy, Childhood, and Adolescence chapter adds information on the growing problem of overweight and obese children. Weight Management chapter covers food misinformation and fads, addressing the dangers and the groups vulnerable to such misinformation. Gastrointestinal and Accessory Organ Problems chapter includes recent research on the pathogenesis of celiac disease along with the principles and selected foods of the gluten-free diet for treatment. Coronary Heart Disease and Hypertension chapter is updated to follow the now-standard Therapeutic Lifestyle Change (TLC) diet to treat hypertension. Surgery and Nutritional Support chapter includes considerations and diets used in treatment for the post-bariatric surgery patient.