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| Author | : George Geary |
| Publisher | : Robert Rose |
| Total Pages | : 218 |
| Release | : 2002 |
| Genre | : Cooking |
| ISBN | : 9780778800545 |
A cookbook with 125 different cheesecake recipes, including tips and techniques for bakers.
| Author | : Alan Rosen |
| Publisher | : Taunton Press |
| Total Pages | : 191 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : |
Baking quite possibly the best cheesecakes in the universe, Juniors Restaurant in New York is a legend in its own right. Now cheesecake lovers can indulge in more than 50 recipes for Juniors New York-style cheesecakes.
| Author | : Mary Crownover |
| Publisher | : McGraw-Hill |
| Total Pages | : 0 |
| Release | : 1994-09-01 |
| Genre | : Cooking |
| ISBN | : 9780809235445 |
Who can resist the rich, creamy, melt-in-your-mouth bliss of cheesecake? Cheesecake Extraordinaire presents 121 recipes for this indulgent yet easy-to-make treat. From luscious Chocolate Toffee Cheesecake to lighter-than-air Creamy Lemon Cheesecake, each recipe is sure to please even the most discriminating dessert lover.
| Author | : Jane Dunn |
| Publisher | : Random House |
| Total Pages | : 335 |
| Release | : 2021-08-05 |
| Genre | : Cooking |
| ISBN | : 1473590841 |
The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!
| Author | : Gena Hamshaw |
| Publisher | : Hachette+ORM |
| Total Pages | : 290 |
| Release | : 2014-07-01 |
| Genre | : Cooking |
| ISBN | : 0738216887 |
After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common– sense approach to healthy eating and fuss–free recipes. Choosing Raw, the book, does in an in depth manner what the blog has done for hundreds of thousands of readers: addresses the questions and concerns for any newcomer to veganism; makes a plant–based diet with many raw options feel easy instead of intimidating; provides a starter kit of delicious recipes; and offers a mainstream, scientifically sound perspective on healthy living. With more than 100 recipes, sumptuous food photos, and innovative and wholesome meal plans sorted in levels from newcomer to plantbased pro, Hamshaw offers a simple path to health and wellness. With a foreword by Kris Carr,New York Times–bestselling author of Crazy Sexy Diet, Choosing Raw is a primer in veganism, a cookbook, the story of one woman's journey to health, and a love letter to the lifestyle that transformed her relationship with food.
| Author | : MR Dessert |
| Publisher | : |
| Total Pages | : 244 |
| Release | : 2020-02-21 |
| Genre | : |
| ISBN | : |
Any Dessert Easily Pumps Us Up!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Cheesecake Recipes right after conclusion! ✩★✩My idea of a perfect meal is made up of three parts, namely an appetizer, main dishes, and dessert. I always look forward and get excited about eating dessert. It changes things up, especially when I'm full and bored with the main dishes. Enjoying a yummy and beautiful dessert is a great way to end any meal. Frozen delights and cakes always come to mind when talking about desserts. So I created the big dessert series focusing on frozen desserts and cakes that would complete a perfect meal with your loved ones. You are handling the book "Hello! 365 Cheesecake Recipes: Best Cheesecake Cookbook Ever For Beginners" with the following parts: Chapter 1: Lime Cheesecake Recipes Chapter 2: Pumpkin Cheesecake Recipes Chapter 3: Wedding Cheesecake Recipes Chapter 4: New York Cheesecake Recipes Chapter 5: Strawberry Cheesecake Recipes Chapter 6: Cream Cheese Cheesecake Recipes Chapter 7: Lemon Cheesecake Recipes Chapter 8: Peach Cheesecake Recipes Chapter 9: Peppermint Cheesecake Recipes Chapter 10: Cherry Cheesecake Recipes Chapter 11: Chocolate Cheesecake Recipes Chapter 12: Ricotta Cheesecake Recipes Chapter 13: No Bake Cheesecake Recipes Chapter 14: Raspberry Cheesecake Recipes With my unending love of dessert, I created the book series about desserts not just to provide recipes but also share the lessons and experiences I gained after I began learning a recipe for a cake or ice cream. Here's hoping you'd find this book useful for your needs. This dessert series is also made up of these subjects: Cake Recipes Candy Recipes Cookie Recipes Peach Cookbook Lime Cookbook Raspberry Cookbook White Chocolate Cookbook New York City Cookbook Pumpkin Dessert Cookbook Easy Cheesecake Recipe ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Accept my thanks for selecting "Hello! 365 Cheesecake Recipes: Best Cheesecake Cookbook Ever For Beginners" and reading up until the end. I hope it will stay with you in the kitchen as you learn to become a better dessert maker. When you got the time, kindly tell me your favorite desserts and the story behind it. Comment below!Enjoy life and spend it making your favorite desserts daily!
| Author | : Dana Bovbjerg |
| Publisher | : Barron's Educational Series |
| Total Pages | : 200 |
| Release | : 1980 |
| Genre | : Cheesecake |
| ISBN | : 9780812053500 |
Over 100 sinfully delicious recipes for "the most sensuous of desserts"--mocha cheesecake, apricot cheesecake, ginger cheesecake & a hundred more--all waiting to entice dessert-lovers with their crumbly crusts & creamy fillings. Full-page color photos.
| Author | : Orly Ziv |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Cooking |
| ISBN | : 9789659207107 |
Nutritionist, cooking instructor, and culinary tour guide Orly Ziv is pleased to announce the release of her first cookbook, Cook in Israel: Home Cooking Inspiration with Orly Ziv.
| Author | : Sharon Belcher |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 92 |
| Release | : 2016-11-21 |
| Genre | : |
| ISBN | : 9781540541819 |
Today's Special Price: $14.99! (From $19.99) Creamy, comforting with just a hint of crunch, cheesecakes are the ultimate pud. Choose from authentic, fruity or liqueur-infused cheesecake recipes What can be more soothing to the soul, tummy-filling and sociable than having a piece of cheesecake? As we all know, the amazingly delicious cheesecake is many people's favorite dessert. If you happen to be one of those cheesecake lovers, then we are happy to inform you that this recipe book will definitely become your favorite. Cheesecake is a versatile dessert that comes in many different flavors. We have divided this cookbook into baked and no-bake cheesecakes and it consists of the 50 most delicious cheesecake recipes that any real cheesecake lover should try. From fruity to chocolaty and always creamy, with these recipes your cheesecake cravings will soon be satisfied. This book is going to be your companion in the kitchen, helping you by providing 100 scrumptious cheesecake recipes such as: New York Cheesecake and Chocolate Cheesecake. Discover plenty of amazing recipes that will fit your tastes and that will inevitably make you want to cook them again and again and again. Click the buy button and grab yourself a copy in less than 1 minute.
| Author | : Kat Lieu |
| Publisher | : Quarry Books |
| Total Pages | : 183 |
| Release | : 2022-06-28 |
| Genre | : Cooking |
| ISBN | : 0760374295 |
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category* Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! This book is #veryasian
